Air Fryer Peanut Butter Cookies Recipe

Posted by Sophia

Introduction

Air Fryer Peanut Butter Cookies are a quick, easy, and delicious way to satisfy your sweet tooth. With just a handful of ingredients and the convenience of an air fryer, these cookies are perfect for when you want a homemade treat without the hassle of a full oven setup. Crispy on the outside and tender on the inside, these cookies are ready in under 20 minutes and packed with rich peanut butter flavor.

Overview of the Recipe

This simple recipe uses pantry staples like peanut butter, sugar, and an egg to create classic cookies with a delightful crisscross pattern. The air fryer ensures even cooking and a perfect texture without the need for preheating a traditional oven. Whether you’re baking for yourself or a crowd, these cookies are a quick way to impress.

Ingredients

  • 1 cup creamy peanut butter
  • 1/2 cup granulated sugar
  • 1/2 cup packed brown sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt

Instructions

Step 1: Prepare the Dough

  1. In a mixing bowl, combine the peanut butter, granulated sugar, and brown sugar.
  2. Add the egg, vanilla extract, baking soda, and salt.
  3. Mix well until the dough is smooth and fully combined.

Step 2: Shape the Cookies

  1. Scoop about 1 tablespoon of dough and roll it into a ball (approximately 1 inch in diameter).
  2. Place the dough balls on a clean surface and gently flatten each one with a fork to create a crisscross pattern on top.

Step 3: Preheat the Air Fryer

  1. Preheat the air fryer to 350°F (175°C) for about 3 minutes to ensure even cooking.

Step 4: Cook the Cookies

  1. Line the air fryer basket with parchment paper to prevent sticking.
  2. Place the cookies in a single layer, leaving some space between them for even air circulation.
  3. Air fry the cookies for 6-8 minutes, or until the edges are golden and the centers are set.

Step 5: Cool and Serve

  1. Allow the cookies to cool in the air fryer basket for 2-3 minutes to firm up.
  2. Transfer the cookies to a wire rack to cool completely.
  3. Serve and enjoy!

Serving Suggestions

These cookies are perfect as a standalone treat or paired with other favorites:

  • Milk: A classic combination for dunking.
  • Ice Cream Sandwiches: Use the cookies as a base for making mini ice cream sandwiches.
  • Coffee or Tea: Enjoy the cookies as a sweet accompaniment to your favorite hot beverage.

Pairing and Serving Suggestions

  • Cold almond or oat milk: Complements the nuttiness of the cookies.
  • Hot cocoa: A cozy option for chilly days.
  • Fresh fruit slices: Like apple or banana, for a balanced snack.

Variations of the Recipe

1. Chunky Peanut Butter Cookies

Swap creamy peanut butter with chunky peanut butter for added texture.

2. Chocolate Chip Peanut Butter Cookies

Fold in 1/4 cup of chocolate chips to the dough for an extra indulgent touch.

3. Gluten-Free Peanut Butter Cookies

Ensure all ingredients are gluten-free, and use natural peanut butter without additives.

4. Double Peanut Butter

Drizzle melted peanut butter on top of the cooled cookies for a decorative and flavorful finish.

Health Benefits Notes

  1. Peanut Butter: A good source of protein and healthy fats, though it should be enjoyed in moderation due to its calorie density.
  2. Eggs: Provide protein and help bind the cookies together.
  3. Moderation: While these cookies are delicious, their sugar content means they’re best enjoyed as an occasional treat.

FAQs

1. Can I use natural peanut butter?

Yes, but ensure it is well-mixed to avoid an oily dough.

2. How do I store these cookies?

Store them in an airtight container at room temperature for up to 5 days.

3. Can I freeze the dough?

Yes, roll the dough into balls and freeze them on a baking sheet. Once frozen, transfer the dough balls to a freezer bag for up to 3 months. Air fry directly from frozen, adding 1-2 minutes to the cooking time.

4. Why are my cookies crumbly?

Over-mixing or using a dry peanut butter can result in crumbly cookies. Ensure the dough is moist and cohesive before shaping.

5. Can I use a traditional oven instead?

Yes, bake the cookies at 350°F (175°C) for 8-10 minutes on a parchment-lined baking sheet.

Conclusion

Air Fryer Peanut Butter Cookies are a simple, quick, and delicious way to enjoy homemade cookies without turning on your oven. Their rich flavor and perfect texture make them a hit for any occasion. With minimal prep and cooking time, they’re an excellent choice for beginners and seasoned bakers alike. Try them today and enjoy the magic of air fryer baking!

Air Fryer Peanut Butter Cookies Recipe

by

Introduction

Air Fryer Peanut Butter Cookies are a quick, easy, and delicious way to satisfy your sweet tooth. With just a handful of ingredients and the convenience of an air fryer, these cookies are perfect for when you want a homemade treat without the hassle of a full oven setup. Crispy on the outside and tender on the inside, these cookies are ready in under 20 minutes and packed with rich peanut butter flavor.

Overview of the Recipe

This simple recipe uses pantry staples like peanut butter, sugar, and an egg to create classic cookies with a delightful crisscross pattern. The air fryer ensures even cooking and a perfect texture without the need for preheating a traditional oven. Whether you’re baking for yourself or a crowd, these cookies are a quick way to impress.

Ingredients

  • 1 cup creamy peanut butter
  • 1/2 cup granulated sugar
  • 1/2 cup packed brown sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt

Instructions

Step 1: Prepare the Dough

  1. In a mixing bowl, combine the peanut butter, granulated sugar, and brown sugar.
  2. Add the egg, vanilla extract, baking soda, and salt.
  3. Mix well until the dough is smooth and fully combined.

Step 2: Shape the Cookies

  1. Scoop about 1 tablespoon of dough and roll it into a ball (approximately 1 inch in diameter).
  2. Place the dough balls on a clean surface and gently flatten each one with a fork to create a crisscross pattern on top.

Step 3: Preheat the Air Fryer

  1. Preheat the air fryer to 350°F (175°C) for about 3 minutes to ensure even cooking.

Step 4: Cook the Cookies

  1. Line the air fryer basket with parchment paper to prevent sticking.
  2. Place the cookies in a single layer, leaving some space between them for even air circulation.
  3. Air fry the cookies for 6-8 minutes, or until the edges are golden and the centers are set.

Step 5: Cool and Serve

  1. Allow the cookies to cool in the air fryer basket for 2-3 minutes to firm up.
  2. Transfer the cookies to a wire rack to cool completely.
  3. Serve and enjoy!

Serving Suggestions

These cookies are perfect as a standalone treat or paired with other favorites:

  • Milk: A classic combination for dunking.
  • Ice Cream Sandwiches: Use the cookies as a base for making mini ice cream sandwiches.
  • Coffee or Tea: Enjoy the cookies as a sweet accompaniment to your favorite hot beverage.

Pairing and Serving Suggestions

  • Cold almond or oat milk: Complements the nuttiness of the cookies.
  • Hot cocoa: A cozy option for chilly days.
  • Fresh fruit slices: Like apple or banana, for a balanced snack.

Variations of the Recipe

1. Chunky Peanut Butter Cookies

Swap creamy peanut butter with chunky peanut butter for added texture.

2. Chocolate Chip Peanut Butter Cookies

Fold in 1/4 cup of chocolate chips to the dough for an extra indulgent touch.

3. Gluten-Free Peanut Butter Cookies

Ensure all ingredients are gluten-free, and use natural peanut butter without additives.

4. Double Peanut Butter

Drizzle melted peanut butter on top of the cooled cookies for a decorative and flavorful finish.

Health Benefits Notes

  1. Peanut Butter: A good source of protein and healthy fats, though it should be enjoyed in moderation due to its calorie density.
  2. Eggs: Provide protein and help bind the cookies together.
  3. Moderation: While these cookies are delicious, their sugar content means they’re best enjoyed as an occasional treat.

FAQs

1. Can I use natural peanut butter?

Yes, but ensure it is well-mixed to avoid an oily dough.

2. How do I store these cookies?

Store them in an airtight container at room temperature for up to 5 days.

3. Can I freeze the dough?

Yes, roll the dough into balls and freeze them on a baking sheet. Once frozen, transfer the dough balls to a freezer bag for up to 3 months. Air fry directly from frozen, adding 1-2 minutes to the cooking time.

4. Why are my cookies crumbly?

Over-mixing or using a dry peanut butter can result in crumbly cookies. Ensure the dough is moist and cohesive before shaping.

5. Can I use a traditional oven instead?

Yes, bake the cookies at 350°F (175°C) for 8-10 minutes on a parchment-lined baking sheet.

Conclusion

Air Fryer Peanut Butter Cookies are a simple, quick, and delicious way to enjoy homemade cookies without turning on your oven. Their rich flavor and perfect texture make them a hit for any occasion. With minimal prep and cooking time, they’re an excellent choice for beginners and seasoned bakers alike. Try them today and enjoy the magic of air fryer baking!

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