Description
This Air Fryer Shake and Bake Chicken recipe transforms a classic favorite into a healthier, crispy delight. Perfect for busy weeknights, it combines homemade seasoning with the convenience of air frying for a meal the whole family will love.
Ingredients
Scale
- 8 chicken drumsticks
- 1 cup breadcrumbs (regular or panko)
- ½ cup all-purpose flour
- 1 tablespoon cornstarch
- 1 tablespoon paprika
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 teaspoon dried thyme
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- Salt and pepper to taste
Instructions
- Preheat your air fryer to 400°F (200°C).
- In a bowl, mix breadcrumbs, flour, cornstarch, and spices. Transfer to a large ziplock bag.
- Pat the chicken dry with paper towels, add to the bag, and shake until well coated.
- Place drumsticks in the air fryer basket in a single layer, not touching. Spray lightly with cooking spray.
- Cook for 10 minutes, flip, spray again, and cook for another 10-12 minutes until the internal temperature reaches 165°F (74°C).
- Let rest for a few minutes before serving.
Notes
- Ensure chicken is thoroughly dried for best breading adherence.
- Cooking in batches may be necessary to avoid overcrowding.
- Leftover seasoning mix can be stored in an airtight container for up to a month.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: per serving
- Calories: 432 kcal
- Sugar: 2g
- Sodium: 360mg
- Fat: 16g
- Saturated Fat: 4g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 33g
- Cholesterol: 139mg