Introduction:
Apple Pie Bombs are an irresistible twist on the classic apple pie, offering a bite-sized, portable version that’s perfect for a quick dessert or a fun party treat. With a flaky crust encasing sweet, cinnamon-spiced apple filling, these mini pie bombs will become a family favorite. The addition of caramel sauce adds an extra layer of decadence. Plus, they’re incredibly easy to make, taking just 35 minutes from start to finish. Whether you’re a beginner or a seasoned baker, this recipe is bound to impress.
Overview of the Recipe
This Apple Pie Bombs recipe takes the delicious flavors of a traditional apple pie and packages them into small, handheld treats. With just a few simple ingredients like refrigerated pie crusts, apples, sugar, and spices, you can quickly whip up a batch of these apple-filled “bombs.” The golden-brown crust pairs beautifully with the warm, tender apple filling, and the optional caramel drizzle elevates the dessert to a whole new level.
These Apple Pie Bombs are great for parties, picnics, or any time you’re craving apple pie but don’t want to deal with making a full pie. Plus, they’re fun to eat and can be enjoyed warm or at room temperature.
History and Origin
Apple pie has long been a symbol of American comfort food, with roots tracing back to Europe. In the U.S., it has become one of the most beloved desserts, especially during holidays like Thanksgiving. The concept of mini pies or “bombs” is a modern twist on the traditional pie, likely inspired by the growing trend of handheld desserts. This allows for a portable, mess-free version that still delivers the same comforting flavors of apple pie. Apple Pie Bombs are an evolution of this tradition, combining the best parts of the pie—crust and filling—into individual portions.
Ingredients
- 1 package refrigerated pie crusts (2 crusts)
- 1 cup peeled and diced apples (Granny Smith or Honeycrisp work well)
- 1/4 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1 tablespoon all-purpose flour
- 1 egg, beaten (for egg wash)
- 2 tablespoons granulated sugar (for sprinkling)
- Optional: caramel sauce for drizzling
Instructions
Step-by-Step Guide:
- Preheat the Oven:
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper to prevent the Apple Pie Bombs from sticking. - Prepare the Apple Filling:
In a medium bowl, combine the diced apples, 1/4 cup granulated sugar, cinnamon, nutmeg, and flour. Stir the ingredients together until the apples are evenly coated with the sugar and spices. The flour will help to thicken the filling as it bakes. - Roll Out the Pie Crusts:
On a lightly floured surface, unroll the refrigerated pie crusts. Use a rolling pin to gently flatten them out if necessary. Cut the pie crusts into 4-inch squares, creating enough pieces to wrap around the apple filling. - Assemble the Apple Pie Bombs:
Spoon a small amount of the apple mixture (about 1 tablespoon) into the center of each pie crust square. Be careful not to overfill, as this will make it harder to seal the edges. - Form the Bombs:
Fold the corners of the pie crust squares up over the apples, bringing them together at the top. Pinch the edges to seal the filling inside, forming a small pouch or “bomb.” Make sure the seams are tightly sealed to prevent any filling from leaking during baking. - Egg Wash and Sugar Sprinkle:
Place the apple bombs on the prepared baking sheet. Brush the tops of each bomb with the beaten egg to help them turn a golden brown during baking. Sprinkle the tops with the 2 tablespoons of granulated sugar for an extra touch of sweetness and crunch. - Bake:
Bake the Apple Pie Bombs in the preheated oven for 15 to 20 minutes, or until the crust is golden brown and the filling is bubbly. Keep an eye on them after the 15-minute mark to ensure they don’t overbake. - Cool and Serve:
Once baked, remove the Apple Pie Bombs from the oven and let them cool slightly before serving. If desired, drizzle with caramel sauce for an extra indulgent finish.
Serving and Pairing Suggestions
These Apple Pie Bombs are best served warm, right out of the oven. However, they’re just as delicious at room temperature, making them a versatile dessert for any occasion. For an added treat, serve them with:
- A scoop of vanilla ice cream or whipped cream
- A drizzle of caramel sauce
- A dusting of powdered sugar
These little desserts pair wonderfully with a warm cup of tea or coffee, or a glass of cold milk for a classic pairing.
Variations of the Recipe
While this recipe is perfect as-is, there are plenty of ways to customize and experiment with different flavors:
- Fruit Variations:
Swap out the apples for pears, peaches, or mixed berries to create different fruity versions of the pie bombs. - Spice Combinations:
Experiment with different spice blends, such as adding ground ginger or allspice, to give the filling a unique flavor. - Cheese-Stuffed:
For a sweet and savory twist, try adding a small piece of cream cheese or cheddar to the center along with the apple filling. The cheese will melt and blend with the apples, creating a delightful flavor contrast. - Cinnamon Sugar Coating:
After baking, roll the Apple Pie Bombs in a mixture of cinnamon and sugar for an extra-crispy, sweet exterior. - Nutty Additions:
Add some chopped walnuts or pecans to the apple filling for added crunch and texture.
Health Benefits
Apples, the star ingredient in this recipe, are packed with dietary fiber, vitamin C, and antioxidants, making these Apple Pie Bombs not only delicious but also a relatively healthy dessert choice. Fiber aids in digestion, while vitamin C supports a healthy immune system. Cinnamon also has anti-inflammatory properties and may help regulate blood sugar levels.
However, the use of pie crust and sugar means this dessert is best enjoyed in moderation. For a slightly healthier version, consider using a whole wheat pie crust or reducing the amount of added sugar.
FAQs
1. Can I make these Apple Pie Bombs in advance?
Yes, you can assemble the Apple Pie Bombs ahead of time and refrigerate them for up to 24 hours before baking. Just make sure to bake them directly from the fridge and add a couple of extra minutes to the baking time.
2. Can I freeze Apple Pie Bombs?
Absolutely! After baking and cooling, you can freeze the Apple Pie Bombs for up to 3 months. To reheat, bake them in a 350°F (175°C) oven until warmed through, about 10-15 minutes.
3. What types of apples are best for this recipe?
Granny Smith apples are an excellent choice because they hold their shape well during baking and provide a nice tart contrast to the sweet filling. Honeycrisp and Fuji apples are also good alternatives if you prefer a sweeter filling.
4. How can I prevent the filling from leaking?
Be sure to tightly seal the edges of the pie crust by pinching them together. If you’re having trouble, you can use a fork to crimp the edges, which will help keep the filling inside during baking.
5. What can I use if I don’t have refrigerated pie crust?
If you don’t have pre-made pie crust, you can make your own from scratch using flour, butter, and cold water. Alternatively, puff pastry can be used for a flakier, more delicate texture.
Conclusion
Apple Pie Bombs offer a delightful, bite-sized version of a classic dessert that’s perfect for any occasion. With a buttery, flaky crust and a sweet, spiced apple filling, these mini pie bombs are sure to be a hit. They’re quick and easy to prepare, making them an ideal dessert for busy weeknights, family gatherings, or festive parties.
Whether you choose to drizzle them with caramel sauce or serve them alongside a scoop of ice cream, Apple Pie Bombs are a crowd-pleaser that satisfies every sweet tooth.