Description
Description: Elevate your breakfast with this indulgent Banana Foster Pancake recipe, combining the classic flavors of caramelized bananas, rum, and cinnamon with fluffy pancakes. It’s the perfect blend of sweetness and comfort to start your day.
Ingredients
Scale
- Pancakes:
- 2 cups flour (all-purpose or whole wheat)
- 1 tbsp baking powder
- 2 tsp cinnamon
- 1 tsp baking soda
- 1/2 tsp salt
- 2 eggs
- 1 3/4 cup milk
- 1 1/2 cups mashed bananas
- 3 tbsp melted butter or applesauce
- Topping:
- 4 tbsp butter
- 1/2 cup brown sugar
- 2 tsp rum (optional)
- 2 bananas, sliced
- 1/2 cup walnuts or pecans, chopped and toasted
- Whipped cream (optional)
Instructions
- Mix dry pancake ingredients. In another bowl, combine wet ingredients. Merge both.
- Pour batter onto a hot, greased pan, flipping when bubbles form.
- For the topping, melt butter, add sugar until dissolved, then rum. Fold in bananas and nuts.
- Serve pancakes warm with the banana topping and whipped cream.
Notes
- Substitute rum with vanilla extract for a non-alcoholic version.
- For a vegan option, use non-dairy milk and a flaxseed egg substitute.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Pan frying
- Cuisine: American
Nutrition
- Serving Size: per serving
- Calories: 350
- Sugar: 25g
- Sodium: 489mg
- Fat: 14g
- Saturated Fat: 6g
- Carbohydrates: 49g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 91mg