Description
Indulge in the ultimate breakfast delight with our best stuffed French toast recipe. This dish features creamy, sweet filling sandwiched between slices of buttery brioche, all cooked to golden perfection. Ideal for brunches, this recipe promises to impress.
Ingredients
Scale
- 1 loaf brioche bread, sliced
- 8 oz cream cheese, softened
- 1/3 cup powdered sugar
- 1 tbsp vanilla extract
- 4 large eggs
- 1 cup milk
- 2 tbsp maple syrup
- 1 tsp ground cinnamon
- 3/4 tsp nutmeg
- Fresh strawberries and whipped cream for topping
Instructions
- Prepare the Filling: Mix cream cheese, powdered sugar, and vanilla extract until smooth.
- Assemble: Spread the filling on half of the bread slices; top with the remaining slices.
- Dip: Whisk together eggs, milk, cinnamon, nutmeg, and dip each sandwich fully.
- Cook: Fry in a greased pan on medium heat until each side is golden brown.
- Serve: Slice, top with strawberries, whipped cream, and a drizzle of maple syrup.
Notes
- For a gluten-free version, use gluten-free bread.
- Nutella or peanut butter can be added to the filling for variation.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Pan Fry
- Cuisine: American
Nutrition
- Serving Size: per serving
- Calories: 618 kcal
- Sugar: 28g
- Sodium: 290mg
- Fat: 48g
- Saturated Fat: 28g
- Carbohydrates: 30g
- Fiber: 0.3g
- Protein: 14g
- Cholesterol: 318mg