Description
This Bisquick banana pancake recipe is the perfect solution for a quick and delicious breakfast. Combining the convenience of Bisquick mix with the sweet, natural flavor of bananas, these pancakes are fluffy, tender, and utterly irresistible. Ideal for busy mornings or a leisurely weekend brunch, they’re sure to become a family favorite.
Ingredients
Scale
- 2 cups Bisquick mix
- 2 large eggs
- ¾ cup milk (any variety)
- 2 ripe bananas, mashed
- 2 tablespoons unsalted butter, melted
- Optional: Vanilla extract, nuts, or chocolate chips for added flavor
Instructions
- Preheat your griddle to medium-high heat and lightly grease it.
- In a large bowl, combine the Bisquick mix, eggs, milk, and melted butter. Stir until just mixed.
- Fold in the mashed bananas (and any optional ingredients) until well incorporated.
- Pour ¼ cup of batter onto the griddle for each pancake. Cook until edges are dry and bubbles form on top, then flip and cook until golden brown.
- Serve hot with your favorite syrup, fresh bananas, and additional toppings if desired.
Notes
- For thicker pancakes, add less milk. For thinner pancakes, add a bit more.
- If you don’t have Bisquick mix, make your own by combining flour, baking powder, salt, and shortening.
- Prep Time: 10 minutes
- Cook Time: 5 minutes per batch
- Category: Breakfast
- Method: Griddling
- Cuisine: American
Nutrition
- Serving Size: per serving
- Calories: 350 kcal
- Sugar: 15g
- Sodium: 750mg
- Fat: 12g
- Saturated Fat: 5g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 95mg