Boston Cream Cupcakes Recipe

Introduction

Boston Cream Cupcakes are a delightful twist on the classic Boston Cream Pie, transforming the beloved flavors into a portable, individual treat. These cupcakes feature a moist vanilla cake filled with rich pastry cream and topped with a smooth, glossy chocolate ganache. Perfect for any occasion, these cupcakes are sure to impress family and friends alike.

Overview of the Recipe

This recipe involves three main components: the vanilla cupcakes, the creamy pastry filling, and the decadent chocolate ganache topping. Each element is prepared separately and then assembled to create the finished product. The result is a delicious and elegant dessert that combines light, fluffy cake with creamy filling and a rich chocolate finish.

History and Origin

The Boston Cream Pie, which these cupcakes are based on, dates back to the 19th century. It was created by French chef Sanzian at Boston’s Parker House Hotel in 1856. Despite its name, Boston Cream Pie is actually a cake consisting of two layers of sponge cake filled with pastry cream and topped with chocolate glaze. Over time, this iconic dessert has inspired various adaptations, including the popular Boston Cream Cupcakes.

Ingredients

For the Cupcakes:

• 1 1/2 cups all-purpose flour
• 1 1/2 teaspoons baking powder
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, room temperature
• 1 cup granulated sugar
• 2 large eggs
• 2 teaspoons vanilla extract
• 1/2 cup whole milk

For the Pastry Cream:

• 1 cup whole milk
• 1/4 cup granulated sugar
• 2 large egg yolks
• 1 tablespoon cornstarch
• 1 teaspoon vanilla extract
• 2 tablespoons unsalted butter

For the Chocolate Ganache:

• 1/2 cup heavy cream
• 1 cup semi-sweet chocolate chips

Instructions

Make the Cupcakes:

1. Preheat Oven: Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.
2. Combine Dry Ingredients: In a medium bowl, whisk together the flour, baking powder, and salt.
3. Cream Butter and Sugar: In a large bowl, beat the butter and sugar until light and fluffy. This should take about 2-3 minutes.
4. Add Eggs and Vanilla: Add the eggs one at a time, beating well after each addition. Mix in the vanilla extract.
5. Mix Ingredients: Gradually add the dry ingredients to the wet ingredients, alternating with the milk. Begin and end with the dry ingredients. Mix until just combined.
6. Fill Liners: Divide the batter evenly among the cupcake liners, filling each about 2/3 full.
7. Bake: Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean. Let the cupcakes cool completely on a wire rack.

Make the Pastry Cream:

1. Heat Milk: In a medium saucepan, heat the milk until it begins to simmer. Remove from heat.
2. Whisk Sugar and Egg Yolks: In a separate bowl, whisk together the sugar, egg yolks, and cornstarch until smooth.
3. Combine Mixtures: Gradually pour the hot milk into the egg mixture, whisking constantly to prevent curdling.
4. Cook: Return the mixture to the saucepan and cook over medium heat, stirring constantly, until it thickens and comes to a boil.
5. Add Butter and Vanilla: Remove from heat and stir in the vanilla extract and butter.
6. Cool: Pour the pastry cream into a bowl, cover with plastic wrap directly on the surface to prevent a skin from forming, and refrigerate until cool.

Make the Chocolate Ganache:

1. Heat Cream: Heat the heavy cream in a small saucepan until it just begins to simmer. Remove from heat.
2. Melt Chocolate: Pour the hot cream over the chocolate chips in a heatproof bowl. Let the mixture sit for a minute, then stir until smooth and glossy.

Assemble the Cupcakes:

1. Create Wells: Using a small knife or cupcake corer, remove the centers of the cooled cupcakes, creating a well for the pastry cream.
2. Fill Cupcakes: Fill each cupcake with the chilled pastry cream.
3. Top with Ganache: Dip the tops of the filled cupcakes into the chocolate ganache, allowing the excess to drip off.
4. Set Ganache: Let the ganache set before serving.

Serving

These cupcakes are best served at room temperature. They can be stored in an airtight container in the refrigerator for up to 3 days. Allow them to come to room temperature before serving for the best flavor and texture.

Pairing and Serving Suggestions

Boston Cream Cupcakes pair wonderfully with a variety of beverages, such as coffee, tea, or milk. For a more indulgent experience, serve them with a scoop of vanilla ice cream or a dollop of whipped cream on the side.

Variations of the Recipe

1. Fruit-Filled Boston Cream Cupcakes: Add a layer of fresh strawberries or raspberries along with the pastry cream for a fruity twist.
2. Gluten-Free Version: Substitute the all-purpose flour with a gluten-free flour blend.
3. Mini Boston Cream Cupcakes: Make mini cupcakes using a mini muffin tin and adjust the baking time accordingly.

Health Benefits

While Boston Cream Cupcakes are an indulgent treat, they can be enjoyed as part of a balanced diet. Moderation is key, and making them at home allows you to control the ingredients and portion sizes. For a slightly healthier version, consider using reduced-fat milk and butter.

Notes

• Ensure all ingredients are at room temperature for the best results.
• Be patient when making the pastry cream to avoid lumps.
• Allow the cupcakes to cool completely before filling and topping them.

FAQs

Can I make the pastry cream in advance?

Yes, the pastry cream can be made up to 2 days in advance. Store it in the refrigerator with plastic wrap directly on the surface.

Can I freeze Boston Cream Cupcakes?

It’s best not to freeze these cupcakes as the pastry cream can separate upon thawing, affecting the texture.

What can I use instead of heavy cream for the ganache?

You can use half-and-half or whole milk, but the ganache will be slightly less rich.

How do I prevent the pastry cream from forming a skin?

Cover the pastry cream with plastic wrap directly on the surface while it cools to prevent a skin from forming.

Conclusion

Boston Cream Cupcakes offer a delightful combination of flavors and textures that make them a standout dessert. With their rich history and simple elegance, they are a wonderful addition to any dessert table. Enjoy making and sharing these delicious treats with loved ones!