Name: Broccoli Cheddar Soup
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Ingredients: 4 tablespoons unsalted butter; 1 medium yellow onion, chopped; 0.5 teaspoon sea salt; freshly ground black pepper; 3 cloves garlic, chopped; 0.25 cup all-purpose flour; 2 cups whole milk or unsweetened almond milk; 2 cups vegetable broth; 3 cups chopped broccoli florets; 1 large carrot, julienned or finely chopped; 0.5 teaspoon Dijon mustard; 8 ounces shredded cheddar cheese (about 2 heaping cups); homemade croutons (for serving, optional)

Introduction to Broccoli Cheddar Soup

Making homemade soup is a delicious and practical way for busy young professionals to unwind and savor a comforting meal. Broccoli cheddar soup, with its creamy texture and rich flavor, is not only satisfying but also filled with nutrients. Did you know that cooking at home can save you a significant amount of money compared to dining out? This soup can give you up to four servings, making it a fantastic meal prep option for the week ahead.

By preparing this easy soup, you’re embracing a healthier lifestyle with whole ingredients that you can customize to your preferences. Importantly, soups like this one are a great way to sneak in vegetables, providing essential vitamins and fiber. Plus, it takes just 35 minutes from start to finish, making it perfect for a weeknight dinner or a cozy weekend meal.

Want more excitement in your kitchen? Consider adding turkey bacon or chicken ham to elevate this dish further! For excellent guidance on the benefits of homemade meals, check out resources like Harvard Health. With simple ingredients and minimal equipment needed, you can create a memorable bowl of broccoli cheddar soup that nourishes both body and soul. Ready to dive in? Let’s get cooking!

Ingredients for Broccoli Cheddar Soup

Essential ingredients for a creamy delight

To create a delightfully creamy broccoli cheddar soup, you’ll want to gather the following essential ingredients:

4 tablespoons unsalted butter: This will serve as the base for sautéing.
1 medium yellow onion, chopped: Adds a sweet and savory depth.
½ teaspoon sea salt & freshly ground black pepper: For seasoning and flavor enhancement.
3 garlic cloves, chopped: Infuses the soup with aromatic goodness.
¼ cup all-purpose flour: Helps thicken the soup to perfection.
2 cups whole milk or unsweetened almond milk: Offers creaminess; choose almond milk for a dairy-free option.
2 cups vegetable broth: The heart of the soup's body.
3 cups chopped broccoli florets: The star ingredient!
1 large carrot, julienned or finely chopped: Adds a touch of sweetness and color.
½ teaspoon Dijon mustard: For a hint of tangy flavor.
8 ounces shredded cheddar cheese: The melt-in-your-mouth component that brings it all together.

Optional ingredients for added flavor and texture

Depending on your taste preference, feel free to enhance your broccoli cheddar soup with these optional ingredients:

Homemade croutons: Perfect for crunch on top.
Spices like cayenne pepper or nutmeg: For an unexpected twist.
Turkey bacon or chicken ham: Cooked until crispy, offering a savory, meaty element.
Fresh herbs like thyme or parsley: They can brighten the flavor profile beautifully.

For more tips on ingredients and techniques, check out resources from The Spruce Eats for expert culinary advice and inspiration. Happy cooking!

Step-by-Step Preparation of Broccoli Cheddar Soup

Creating a comforting bowl of broccoli cheddar soup is easier than you might think! Follow these steps to achieve a creamy, flavorful masterpiece in just 30 minutes.

Gather Your Equipment

Before diving into cooking, it’s essential to have all your equipment in place. For this recipe, you’ll need:

A large Le Creuset Dutch oven or any heavy-bottomed pot

Having the right tools can make a world of difference in your cooking experience, so take a moment to ensure everything is ready before you begin.

Melt the Butter and Sauté the Aromatics

Start by placing your Dutch oven over medium heat and adding in 4 tablespoons of unsalted butter. As the butter melts, it will release a delightful aroma. Once it’s melted, toss in 1 medium chopped yellow onion, along with ½ teaspoon of sea salt and a few cracks of freshly ground black pepper.

Sauté these ingredients for about 5 minutes until the onions are softened and translucent. Then, add 3 cloves of chopped garlic and cook for an additional minute. The fragrant aromas will definitely elevate your kitchen experience!

Whisk in the Flour for Depth

To give your broccoli cheddar soup that creamy consistency, sprinkle in ¼ cup of all-purpose flour. Whisk continuously for 1 to 2 minutes until the mixture becomes golden. This flour will act as a thickener and enhance the soup's depth of flavor.

Add the Milk and Broth

Next, it’s time to add your liquids. Gradually pour in 2 cups of whole milk (or unsweetened almond milk) while whisking constantly. Follow this with 2 cups of vegetable broth. These ingredients together create a luscious base for your soup.

Stir in the Veggies

Now for the stars of the show! Add 3 cups of chopped broccoli florets and 1 large carrot, julienned or finely chopped. For an extra layer of flavor, stir in ½ teaspoon of Dijon mustard. Bring the mixture to a gentle simmer and let it cook for 15 to 20 minutes, stirring occasionally, until the broccoli is tender.

Incorporate the Cheddar Cheese

Once the veggies are tender, it’s time to turn up the deliciousness! Gradually add in 8 ounces of shredded cheddar cheese (about 2 heaping cups), stirring thoroughly after each addition. Keep mixing until the cheese is completely melted and your soup is creamy and comforting.

Final Seasoning and Serving

Taste your soup and adjust the seasoning as necessary. You may want to add a bit more salt, pepper, or even a splash of hot sauce for a kick! Serve your broccoli cheddar soup hot, optionally garnished with homemade croutons or a sprinkle of extra cheese.

Making this soup is not just about feeding the stomach; it's about comfort, warmth, and a dash of joy in each spoonful! How do you like to serve yours?

Variations on Broccoli Cheddar Soup

Vegan-friendly Broccoli Soup

If you're seeking a deliciously creamy, plant-based version of broccoli cheddar soup, swapping out dairy is a breeze! Use unsweetened almond milk or other dairy-free alternatives along with nutritional yeast for that cheesy flavor. Adding cashew cream can give your soup a rich, velvety texture. Don’t forget to season generously for a flavorful impact! Check out Forks Over Knives for more vegan tips and tricks.

Add-ins: Turkey Bacon and More!

Elevate your broccoli cheddar soup by adding flavor-packed ingredients like chopped turkey bacon or chicken ham. These proteins infuse a smoky base, offering an extra layer of taste. For a twist, consider tossing in some sautéed mushrooms or even a handful of quinoa for added texture and nutrition. Whether you're looking to make it heartier or mix it up, the possibilities are endless!

If you have a favorite, what unique twist do you plan to try?

Cooking Tips and Notes for Broccoli Cheddar Soup

Essential tips for achieving perfect creaminess

To ensure your broccoli cheddar soup reaches that dreamily creamy consistency, use freshly shredded cheese rather than pre-packaged; the anti-caking agents can hinder smooth melting. Additionally, adding the cheese gradually while stirring makes a huge difference—this helps it integrate seamlessly into the soup!

Common pitfalls to avoid

One common mistake is using too high a heat when cooking the broccoli cheddar soup. This can lead to burning or curdled milk. Remember to simmer gently when you add your liquids. Lastly, keep an eye on your broccoli—overcooking can result in mushiness. Aim for tender florets to maintain a pleasant texture.

For more insights on making a velvety cheese soup, check out this guide. Happy cooking!

Serving Suggestions for Broccoli Cheddar Soup

Enjoying with Crusty Bread or Homemade Croutons

Pair your delectable broccoli cheddar soup with warm, crusty bread for that perfect contrast of textures. A nice sourdough or artisan loaf adds a delightful chewiness that complements the soup’s creamy richness. If you're feeling adventurous, why not whip up some homemade croutons? Toss cubed bread with olive oil, garlic, and your favorite herbs, then bake until crisp for an extra crunch!

Pairing Ideas for a Complete Meal

For a well-rounded dining experience, consider adding a side salad featuring seasonal greens or roasted vegetables. You could also serve this soup with grilled chicken or Turkey Bacon for some added protein, making it a hearty and satisfying meal. Don’t forget a refreshing drink, like sparkling water with lemon, to cleanse your palate between delicious spoonfuls!

Time Breakdown for Broccoli Cheddar Soup

Preparation Time

The preparation time for this delightful broccoli cheddar soup is a breezy 10 minutes. This gives you just enough time to gather your ingredients and chop the veggies without feeling rushed. It's perfect for those busy weeknights when you crave comfort food fast.

Cooking Time

Once prepped, the cooking time is about 25 minutes. During this time, you'll witness your ingredients transform into a creamy, luscious soup that’s sure to make your taste buds sing. Just think about how good it’ll taste while it's simmering on the stove!

Total Time

In total, you’ll spend only 35 minutes from start to finish. That's right—within half an hour, you can serve a warm, delicious bowl of homemade broccoli cheddar soup to your loved ones. Perfect for impressing guests or savoring solo while binge-watching your favorite series.

For more tips on maximizing your cooking time, check out these meal prep strategies. Also, if you're curious about the nutritional benefits of broccoli, explore what Healthline has to say about this green powerhouse!

Nutritional Facts for Broccoli Cheddar Soup

Calories

A serving of broccoli cheddar soup contains approximately 300 calories, making it a hearty option without overwhelming your daily intake.

Protein

This delightful soup provides about 12 grams of protein per serving, thanks to the addition of cheddar cheese and broccoli, both excellent sources.

Sodium

When it comes to sodium, expect around 800 mg per serving, largely influenced by the broth and cheese. For a healthier alternative, consider using low-sodium broth to keep things balanced.

For more nutrient information, you can check out resources like the USDA FoodData Central, which offers comprehensive data on a variety of ingredients.

FAQ about Broccoli Cheddar Soup

Can I use frozen broccoli instead of fresh?

Absolutely! Frozen broccoli is a fantastic substitute for fresh in your broccoli cheddar soup. It’s often flash-frozen at peak freshness, making it a convenient option. Just remember to thaw and drain it slightly before adding it to your soup to avoid excess moisture.

How do I store and reheat leftovers?

Storing your broccoli cheddar soup is easy! Let it cool completely, then transfer it to an airtight container. It’ll keep well in the fridge for up to 3 days. To reheat, simply warm it over low heat on the stove, stirring occasionally. You can also microwave it in a microwave-safe bowl—just take it slow to avoid splattering!

What can I substitute for cheddar cheese?

If you’re looking to change things up, there are several delicious alternatives to cheddar cheese! Try using Gruyère for a nutty flavor or a combination of cream cheese and nutritional yeast for a vegan option. These choices will still keep your soup creamy and satisfying. Want to learn more about cheese substitutions? Check out this helpful guide on cheese alternatives for inspiration!

Conclusion on Broccoli Cheddar Soup

Broccoli cheddar soup is a soul-soothing dish that combines rich, creamy goodness with the vibrant flavors of fresh vegetables. Perfect for busy weeknights, this recipe is not just easy to prepare, but it's also a wonderful way to enjoy a healthy meal without sacrificing taste. Serve it with homemade croutons for that extra crunch! It's truly comfort food at its finest. For more nutritional insights, check out resources like Healthline to discover the benefits of broccoli in your diet.