Description
Indulge in the creamy, savory flavors of Buffalo Wild Wings with this homemade Garlic Parmesan Chicken Pasta recipe. It’s the perfect blend of garlic, parmesan, and tender chicken tossed in a rich, creamy sauce, making it an irresistible dish for any pasta lover.
Ingredients
Scale
- 1 lb boneless chicken breasts or thighs
- 2 tablespoons olive oil
- 1 (8-ounce) block cream cheese
- 1 cup heavy cream (or milk for a lighter version)
- 1 (12-ounce) jar Buffalo Wild Wings Garlic Parmesan Sauce
- 1/2 cup freshly grated parmesan cheese
- 1 lb pasta (penne or rotini recommended)
- Salt, pepper, and additional chicken seasoning to taste
Instructions
- Prep the Chicken: Season and grill the chicken until fully cooked; then dice.
- Cook Pasta: Boil the pasta until al dente, drain.
- Make the Sauce: In a large skillet, melt butter and cream cheese. Add Garlic Parmesan sauce and heavy cream. Stir until smooth.
- Combine: Add the chicken and pasta to the sauce, mixing well. Serve topped with grated parmesan.
Notes
- For a vegetarian version, omit chicken or substitute with sautéed vegetables.
- Can’t find BWW sauce? Substitute with any garlic parmesan sauce.
- Add a splash of milk to thin the sauce if desired.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Grilling, Boiling
- Cuisine: American
Nutrition
- Serving Size: per serving
- Calories: 720 kcal
- Sodium: 880 mg
- Fat: 42 g
- Carbohydrates: 52 g
- Protein: 38 g
- Cholesterol: 150 mg