Introduction to French Onion Soup Chicken Recipes

Campbell’s French Onion Soup has long stood as a beloved staple in the pantries of home cooks seeking to add rich flavor to their dishes. This condensed soup, characterized by its deep, savory taste and melt-in-your-mouth onions, is a testament to Campbell’s commitment to quality and flavor. A brief look into its history reveals that it was introduced as part of Campbell’s diverse range of soups, quickly gaining popularity for its robust flavor profile that could transform any meal into something special. The uniqueness of Campbell’s French Onion Soup lies in its versatility and depth of flavor, making it more than just a soup—it’s a multifunctional ingredient that enhances the taste of numerous dishes, especially chicken recipes. Its enduring popularity is not just a reflection of its taste but also the culinary creativity it inspires in kitchens around the world.

Why Use Campbell’s French Onion Soup in Chicken Recipes?

The flavor benefits of incorporating Campbell’s French Onion Soup into chicken recipes are manifold. Firstly, the soup imparts a rich, umami-packed base that deeply seasons the chicken, lending it a complexity of flavor that is hard to achieve with a simple broth or stock. The caramelized onions in the soup add a slight sweetness and texture that complements the tender, juicy chicken, creating a harmonious dish that’s full of taste.

Beyond the exceptional flavor, the convenience and versatility of Campbell’s French Onion Soup stand out. In today’s fast-paced world, cooks of all levels appreciate ingredients that not only elevate the taste of their meals but also simplify the cooking process. This soup serves as a ready-made sauce that saves time and effort in the kitchen, allowing for the creation of gourmet-level dishes without the need for extensive preparation or a long list of ingredients. Whether you’re looking to create a comforting casserole, a savory skillet meal, or a delectable baked chicken dish, Campbell’s French Onion Soup provides a foolproof way to infuse your meals with unparalleled flavor and richness. It’s this blend of taste, convenience, and culinary creativity that makes Campbell’s French Onion Soup a cherished ingredient in the creation of unforgettable chicken recipes.

Recipe Guide

Classic French Onion Chicken Recipe

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 can of Campbell’s French Onion Soup
• 1 cup shredded mozzarella cheese (or Gruyere for a more traditional taste)
• Salt and pepper to taste
• 2 tablespoons olive oil
• Fresh thyme for garnish (optional)

Step-by-step Cooking Instructions:

1. Preparation: Preheat your oven to 375°F (190°C). Season the chicken breasts on both sides with salt and pepper.
2. Brown the Chicken: In a skillet over medium heat, heat the olive oil. Add the chicken breasts and cook until golden brown on each side, about 3-4 minutes per side. Transfer the chicken to a baking dish.
3. Add Soup: Pour the can of Campbell’s French Onion Soup over the chicken in the baking dish, ensuring each piece is covered.
4. Bake: Cover the baking dish with aluminum foil and bake in the preheated oven for 20 minutes. Remove the foil, sprinkle the shredded cheese over the chicken, and bake uncovered for an additional 10 minutes, or until the cheese is bubbly and golden.
5. Serve: Garnish with fresh thyme if desired and serve hot.

Innovative Recipes Using Campbell’s French Onion Soup

One Pan Bourbon & Bacon Braised Chicken Thighs

Ingredients:

• 8 chicken thighs, skin on
• 1 can Campbell’s French Onion Soup
• 4 slices bacon, chopped
• 1/4 cup bourbon
• Salt and pepper to taste
• Fresh parsley for garnish

Cooking Method:

1. In a large pan, cook the bacon until crisp. Remove bacon and set aside.
2. Season chicken thighs with salt and pepper. In the same pan, brown the chicken thighs in the bacon fat.
3. Pour the bourbon over the chicken to deglaze the pan, then add the Campbell’s French Onion Soup and the cooked bacon.
4. Cover and simmer on low heat for 35-40 minutes. Garnish with parsley before serving.

Dripping Roast Beef Sandwiches with Melted Provolone

Ingredients:

• 1 lb thinly sliced roast beef
• 1 can Campbell’s French Onion Soup
• 4 hoagie rolls
• 8 slices provolone cheese
• 1 tablespoon butter

Cooking Method:

1. Preheat the oven to 350°F (175°C). Heat the Campbell’s French Onion Soup in a saucepan and add the roast beef. Simmer for 5 minutes.
2. Butter the hoagie rolls and toast them in the oven for 5 minutes.
3. Place the warmed beef on the rolls, top with provolone cheese, and broil until the cheese is melted and bubbly.
4. Serve with a side of the warm soup for dipping.

Easy One Pan Beef Roast with Vegetables

Ingredients:

• 2 lbs beef roast
• 1 can Campbell’s French Onion Soup
• 2 carrots, sliced
• 2 potatoes, cubed
• 1 onion, quartered
• Salt and pepper to taste

Cooking Method:

1. Preheat your oven to 375°F (190°C).
2. Place the beef roast in a large roasting pan. Surround with the carrots, potatoes, and onion. Season with salt and pepper.
3. Pour the Campbell’s French Onion Soup over the beef and vegetables.
4. Cover with foil and roast for about 1.5 hours, or until the beef is tender.

Slow Cooker Short Ribs

Ingredients:

• 4 lbs beef short ribs
• 1 can Campbell’s French Onion Soup
• 1/4 cup red wine
• Salt and pepper to taste
• 2 cloves garlic, minced

Cooking Method:

1. Season the short ribs with salt and pepper, then place them in the slow cooker.
2. Add the minced garlic, red wine, and Campbell’s French Onion Soup.
3. Cook on low for 8 hours or on high for 4 hours, until the meat is tender and falls off the bone.

These innovative recipes showcase the versatility of Campbell’s French Onion Soup as a key ingredient in creating flavorful, comforting meals with ease.

FAQs

How can I modify these recipes for dietary restrictions?

Most of the recipes featuring Campbell’s French Onion Soup can be easily adapted to meet various dietary needs. Here are some modifications to consider:

• Gluten-Free: For recipes that involve bread, such as the Dripping Roast Beef Sandwiches, opt for gluten-free bread. Additionally, ensure that the soup and any other packaged ingredients used are labeled gluten-free to avoid cross-contamination.
• Dairy-Free: Substitute dairy cheese with a dairy-free alternative. Many dairy-free cheeses melt well and offer a similar texture and flavor profile to traditional cheeses.
• Low-Sodium: Choose the low-sodium version of Campbell’s French Onion Soup to reduce the overall salt content of the recipes. Also, be mindful of the sodium levels in other added ingredients.

What are the best sides to serve with French Onion Soup Chicken?

Complementing your French Onion Soup Chicken with the right sides can turn a simple meal into a feast. Here are some classic sides that pair well with these dishes:

• Mashed Potatoes: Creamy mashed potatoes make a great base for the rich flavors of the French Onion Soup Chicken, absorbing the sauce beautifully.
• Green Beans: A side of green beans, whether steamed, roasted, or sautéed, adds a fresh, crisp contrast to the dish.
• Crisp Salad: A salad with a bright vinaigrette can cut through the richness of the meal, offering a refreshing balance.

Can I make these recipes with other types of soup?

Absolutely! While Campbell’s French Onion Soup provides a specific and beloved flavor to these recipes, you can experiment with other soups for variety. For instance:

• Cream of Mushroom Soup: Offers a creamy texture and earthy flavor, perfect for enriching chicken dishes.
• Tomato Soup: Brings a tangy and slightly sweet profile that can add a new dimension to your meals.

Experimenting with different soups allows you to customize the dishes to your taste preferences and dietary needs.

For those looking to enhance their cooking skills or explore more about the versatility of canned soups in recipes, visiting resources like Master Cooking with Canned Soups can provide valuable insights and tips.

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Classic French Onion Chicken

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• Author: Lily
• Total Time: 40 minutes
• Yield: 4 servings 1x

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Description

This Classic French Onion Chicken recipe transforms simple ingredients into a comforting meal, featuring the rich flavors of Campbell’s French Onion Soup.

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Ingredients

Scale 1x2x3x

• 4 chicken breasts
• 1 can Campbell’s French Onion Soup
• 1 cup shredded mozzarella cheese
• Salt and pepper to taste

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Instructions

1. Preheat the oven to 375°F.
2. Season chicken with salt and pepper, place in a baking dish.
3. Pour the soup over the chicken and bake for 25 minutes.
4. Top with cheese, bake for another 5 minutes until cheese is melted.

Notes

Substitute mozzarella with Gruyere for a more traditional French Onion flavor.

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Category: Main Course
• Method: Baking
• Cuisine: American-French Fusion

Nutrition

• Serving Size: per serving
• Calories: 310
• Sugar: 5g
• Sodium: 890mg
• Fat: 12g
• Saturated Fat: 5g
• Carbohydrates: 18g
• Fiber: 1g
• Protein: 28g