Description
This Classic French Onion Chicken recipe transforms simple ingredients into a comforting meal, featuring the rich flavors of Campbell’s French Onion Soup.
Ingredients
Scale
- 4 chicken breasts
- 1 can Campbell’s French Onion Soup
- 1 cup shredded mozzarella cheese
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F.
- Season chicken with salt and pepper, place in a baking dish.
- Pour the soup over the chicken and bake for 25 minutes.
- Top with cheese, bake for another 5 minutes until cheese is melted.
Notes
Substitute mozzarella with Gruyere for a more traditional French Onion flavor.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American-French Fusion
Nutrition
- Serving Size: per serving
- Calories: 310
- Sugar: 5g
- Sodium: 890mg
- Fat: 12g
- Saturated Fat: 5g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 28g