Introduction

Cherry Mash Bars are a sweet and satisfying treat inspired by the classic candy of the same name. With a chewy, sweet cherry layer and a rich, nutty chocolate topping, these bars bring a nostalgic twist to homemade desserts. Perfect for holidays, potlucks, or anytime you crave a delightful blend of cherry and chocolate flavors, this no-bake recipe is easy to prepare and sure to impress.

Overview of the Recipe

Cherry Mash Bars consist of two distinct layers: a luscious cherry filling made with maraschino cherries and a decadent chocolate coating enriched with peanut butter and crunchy peanuts. These bars are chilled until firm, making them a convenient make-ahead dessert. With just a few simple ingredients, they’re a fun, creative way to enjoy the timeless flavor combination of cherries and chocolate.

History and Origin

The Cherry Mash candy was first introduced in 1918 by the Chase Candy Company in St. Joseph, Missouri. Known for its cherry-flavored center coated in a chocolate and peanut mixture, it has remained a beloved classic. Cherry Mash Bars pay homage to this iconic candy by transforming its signature flavors into a convenient bar form that’s perfect for sharing.

Ingredients

Cherry Layer:

• 2 cups powdered sugar
• 1/2 cup unsalted butter, melted
• 1 cup maraschino cherries, finely chopped
• 1/3 cup cherry juice (from the maraschino cherries jar)
• 1 teaspoon vanilla extract

Chocolate Coating:

• 2 cups semisweet chocolate chips
• 1/2 cup peanut butter
• 1 cup chopped peanuts

Instructions

Step 1: Prepare the Cherry Layer

1. In a large mixing bowl, combine the powdered sugar and melted butter.
2. Add the finely chopped maraschino cherries, cherry juice, and vanilla extract to the bowl.
3. Stir the ingredients together until the mixture is smooth and evenly blended.
4. Grease a 9×9-inch pan and spread the cherry mixture evenly into the pan.
5. Place the pan in the refrigerator and chill for about 30 minutes, or until the layer becomes firm.

Step 2: Make the Chocolate Coating

1. In a microwave-safe bowl, combine the semisweet chocolate chips and peanut butter.
2. Microwave the mixture in 30-second intervals, stirring after each interval, until completely melted and smooth.
3. Stir in the chopped peanuts to create a textured chocolate coating.

Step 3: Assemble the Bars

1. Remove the chilled cherry layer from the refrigerator.
2. Pour the chocolate mixture over the cherry layer, spreading it evenly to cover the surface.
3. Return the pan to the refrigerator and chill for at least 1 hour, or until the chocolate layer is fully set.

Step 4: Serve the Bars

1. Once the chocolate layer is firm, use a sharp knife to cut the dessert into squares or bars.
2. Serve chilled and enjoy.
3. Store any leftovers in an airtight container in the refrigerator for up to one week.

Serving Suggestions

Cherry Mash Bars are versatile and can be served on various occasions. Consider these ideas:

• Holiday gatherings: Add these bars to your holiday dessert table for a pop of color and flavor.
• Party platters: Include them as part of a dessert platter with other sweet treats like brownies and cookies.
• Gifting: Wrap them in decorative packaging for a thoughtful homemade gift.

Pairing and Serving Suggestions

These bars pair wonderfully with:

• Hot beverages like coffee, hot chocolate, or herbal tea for a comforting treat.
• Cold milk for a classic pairing.
• Fresh fruit platters to balance the sweetness with natural flavors.

Variations of the Recipe

1. Almond Cherry Mash Bars

Substitute chopped almonds for the peanuts in the chocolate coating for a different nutty twist.

2. Dark Chocolate Version

Use dark chocolate chips instead of semisweet for a richer, less sweet flavor profile.

3. Gluten-Free Cherry Mash Bars

Ensure all ingredients, including the chocolate chips and peanut butter, are certified gluten-free.

4. Vegan Cherry Mash Bars

Use dairy-free chocolate chips, vegan butter, and a plant-based substitute for heavy cream to make the recipe vegan-friendly.

Health Benefits Notes

1. Cherries: Rich in antioxidants and vitamins, cherries may help reduce inflammation and support overall health.
2. Peanuts: Provide protein and healthy fats, adding nutritional value to the dessert.
3. Chocolate: Contains flavonoids, which are linked to heart health benefits when consumed in moderation.
4. Moderation: While delicious, Cherry Mash Bars are a sweet treat best enjoyed in moderation due to their high sugar and fat content.

FAQs

1. Can I use fresh cherries instead of maraschino cherries?

Fresh cherries can be used, but you may need to add extra sweetener and a liquid like cherry juice to mimic the sweetness and moisture of maraschino cherries.

2. How do I prevent the chocolate from cracking when cutting the bars?

Allow the bars to sit at room temperature for a few minutes before cutting. Use a warm, sharp knife for clean slices.

3. Can I freeze Cherry Mash Bars?

Yes, these bars freeze well. Wrap them individually in plastic wrap and store them in an airtight container in the freezer for up to 2 months. Thaw in the refrigerator before serving.

4. Can I use milk chocolate instead of semisweet?

Yes, milk chocolate can be used for a sweeter chocolate coating, though it may make the bars taste significantly sweeter.

5. How can I make the recipe nut-free?

Omit the peanuts and substitute sunflower seed butter for peanut butter to create a nut-free version.

Conclusion

Cherry Mash Bars are a delightful treat that captures the classic flavor of cherry-filled chocolate candy in an easy-to-make dessert bar. Perfect for any occasion, this recipe delivers a rich and indulgent experience with minimal effort. Whether you stick to the classic version or try one of the suggested variations, these bars are sure to become a favorite. Try them today and enjoy a nostalgic bite of sweetness!