Chicken and Mushroom Skillet in a Creamy Asiago

by

Introduction

Chicken and Mushroom Skillet in a Creamy Asiago and Mustard Sauce is the perfect dish for a cozy dinner. Combining tender chicken breasts with earthy mushrooms and a rich, tangy sauce made from Asiago cheese and Dijon mustard, this meal is both hearty and indulgent. It’s ideal for weeknight dinners or even special occasions, as it’s quick to prepare yet luxurious in flavor.

Overview of the Recipe

This recipe pairs juicy chicken with mushrooms sautéed in a creamy, cheesy, and mustard-infused sauce. The creamy sauce features Asiago cheese, known for its nutty and slightly tangy flavor, which perfectly complements the savory chicken and mushrooms. Fresh parsley adds a burst of color and freshness to this delightful dish.

History and Origin

This dish is a modern take on classic European cream sauces that pair meats like chicken with mustard and cheese. Dijon mustard originated in the Dijon region of France and is prized for its smooth texture and robust flavor. Asiago cheese, hailing from Italy, is a versatile ingredient in many creamy dishes. Combining these elements creates a fusion of rich, bold flavors with earthy undertones, making this recipe a timeless favorite in contemporary kitchens.

Ingredients

For the Chicken and Mushrooms:

  • 4 boneless, skinless chicken breasts
  • 2 tbsp olive oil
  • 1 cup mushrooms, sliced (button or cremini)
  • 1/2 cup chicken broth
  • 2 tbsp Dijon mustard
  • 1/2 cup heavy cream
  • 1/2 cup Asiago cheese, grated
  • Salt and pepper, to taste
  • Fresh parsley, for garnish

For the Sauce:

  • 2 tbsp butter
  • 1/2 cup shallots, finely chopped
  • 3 cloves garlic, minced
  • 1 tbsp fresh thyme, chopped

Instructions

Step 1: Prepare the Chicken

  1. Season the chicken: Sprinkle both sides of the chicken breasts with salt and pepper.
  2. Heat the skillet: Warm 2 tablespoons of olive oil in a large skillet over medium heat.
  3. Cook the chicken: Place the chicken in the skillet and cook for 5-7 minutes per side until golden brown and fully cooked. The internal temperature should reach 165°F. Remove the chicken from the skillet and set aside.

Step 2: Make the Sauce

  1. Melt the butter: In the same skillet, add 2 tablespoons of butter over medium heat.
  2. Sauté the aromatics: Add finely chopped shallots and minced garlic. Cook for 2-3 minutes until softened and fragrant.
  3. Deglaze the pan: If skipping wine, proceed with chicken broth. Add the broth to the skillet and scrape any browned bits from the bottom for flavor.
  4. Combine liquids: Stir in Dijon mustard and heavy cream. Bring the mixture to a gentle simmer. Let it cook for 3-4 minutes to thicken slightly.

Step 3: Add Mushrooms and Cheese

  1. Cook the mushrooms: Add the sliced mushrooms to the skillet. Stir and cook for about 5 minutes until tender.
  2. Incorporate Asiago cheese: Stir in the grated Asiago cheese, allowing it to melt into the sauce. Mix well until the sauce is smooth and creamy.

Step 4: Assemble and Serve

  1. Return the chicken: Place the cooked chicken breasts back into the skillet. Spoon the creamy sauce and mushrooms over the chicken.
  2. Warm through: Simmer everything together for 2-3 minutes to ensure the chicken is heated and well-coated with the sauce.
  3. Garnish and serve: Sprinkle with fresh parsley before serving.

Pairing and Serving Suggestions

This dish pairs beautifully with a variety of sides. Here are some serving ideas:

  • Vegetables: Steamed green beans, roasted asparagus, or sautéed spinach.
  • Starches: Serve over mashed potatoes, rice, or buttered egg noodles to soak up the creamy sauce.
  • Bread: Pair with a crusty loaf of bread or garlic bread for a complete meal.

Variations of the Recipe

  • Cheese Substitution: If Asiago cheese is unavailable, you can substitute Parmesan or Gruyère for a similar creamy texture and flavor.
  • Protein Options: Swap chicken breasts for chicken thighs for a juicier option.
  • Vegetarian Option: Use tofu or seitan instead of chicken, and vegetable broth in place of chicken broth.
  • Herb Enhancements: Experiment with herbs like rosemary or sage instead of thyme for a different aromatic profile.

Health Benefits Notes

  • Protein-Rich: Chicken breasts provide lean protein, essential for muscle growth and repair.
  • Vitamin Boost: Mushrooms are rich in vitamins B and D, supporting energy production and immune health.
  • Healthy Fats: Olive oil and heavy cream contribute to a balance of fats, with olive oil offering heart-healthy monounsaturated fats.
  • Calcium Source: Asiago cheese is an excellent source of calcium, crucial for bone health.

FAQs

1. Can I make this dish ahead of time?
Yes, you can prepare the sauce and cook the chicken in advance. Store them separately in airtight containers and combine when reheating.

2. Can I freeze leftovers?
The creamy sauce may change texture when frozen. However, if you freeze it, thaw slowly in the refrigerator and reheat gently on the stove, stirring well.

3. Can I use low-fat cream?
Yes, but the sauce may not be as rich or creamy. To maintain thickness, consider adding a teaspoon of cornstarch mixed with water.

4. What can I use instead of heavy cream?
You can substitute heavy cream with coconut cream for a dairy-free alternative or half-and-half for a lighter version.

5. How do I know when the chicken is cooked?
Use a meat thermometer to check that the internal temperature reaches 165°F.

Conclusion

Chicken and Mushroom Skillet in a Creamy Asiago and Mustard Sauce is an elegant yet simple dish that combines comfort and sophistication. The tender chicken, earthy mushrooms, and creamy, tangy sauce come together to create a meal that is sure to impress. Whether served on a busy weeknight or at a dinner party, this dish will undoubtedly be a crowd-pleaser. Try it today and elevate your dinner table with this flavorful recipe.

Leave a Comment