Introduction

Chicken Cordon Bleu Lasagna is a rich and flavorful twist on traditional lasagna, inspired by the classic French dish. Layers of lasagna noodles are combined with tender chicken, savory diced ham, creamy sauce, and melted Swiss and mozzarella cheeses. This dish is perfect for weeknight dinners or special gatherings, offering a unique take on comfort food that’s sure to impress.

Overview of the Recipe

This recipe combines the flavors of Chicken Cordon Bleu with the layered structure of lasagna. A creamy, garlicky béchamel sauce ties everything together, creating a decadent and satisfying dish with every bite.

History and Origin

Chicken Cordon Bleu, a French-inspired dish featuring chicken stuffed with ham and Swiss cheese, is thought to have origins in the 1940s. This lasagna adaptation creatively incorporates its hallmark flavors into a layered pasta dish, blending Italian and French culinary traditions.

Ingredients

For the Lasagna

• 12 lasagna noodles (cooked and drained)
• 2 cups cooked chicken breast (shredded)
• 1 cup cooked chicken ham (diced)
• 1 ½ cups shredded Swiss cheese
• 1 ½ cups shredded mozzarella cheese

For the Cream Sauce

• 1 cup heavy cream
• 1 cup milk
• 1 tablespoon butter
• 3 tablespoons flour
• 1/2 teaspoon garlic powder
• 1/4 teaspoon nutmeg
• Salt and pepper (to taste)

Garnish

• Fresh parsley (chopped, optional)

Instructions

Step 1: Preheat the Oven

• Preheat your oven to 350°F (175°C).
• Grease a 9×13-inch baking dish with cooking spray or butter and set aside.

Step 2: Prepare the Cream Sauce

1. In a medium saucepan, melt butter over medium heat.
2. Stir in the flour, garlic powder, and nutmeg, cooking for 1–2 minutes to remove the raw flour taste.
3. Gradually whisk in the milk and heavy cream, ensuring no lumps form.
4. Continue whisking until the sauce thickens and reaches a gentle simmer, about 5 minutes.
5. Season the sauce with salt and pepper to taste, then set aside.

Step 3: Assemble the Lasagna

1. Spread a thin layer of the cream sauce on the bottom of the prepared baking dish to prevent sticking.
2. Lay down 3 cooked lasagna noodles to form the first layer.
3. Spread half of the shredded chicken evenly over the noodles, followed by half of the diced chicken ham.
4. Sprinkle 1/3 of the shredded Swiss cheese over the meat layer.
5. Pour half of the cream sauce evenly over the layered ingredients.
6. Repeat the layering process:
   • 3 more noodles
   • Remaining chicken and ham
   • 1/3 of the Swiss cheese
   • Remaining cream sauce
7. For the final layer, top with the last 3 noodles, then sprinkle the remaining Swiss cheese and all of the mozzarella cheese over the top.

Step 4: Bake the Lasagna

1. Cover the baking dish with aluminum foil to retain moisture.
2. Bake in the preheated oven for 25 minutes.
3. Remove the foil and bake for an additional 10–15 minutes, or until the top is golden and bubbly.

Step 5: Rest and Serve

1. Let the lasagna rest for 5–10 minutes to set before slicing.
2. Garnish with fresh parsley for a pop of color and flavor.
3. Serve warm and enjoy!

Serving Suggestions

This recipe makes 6 hearty servings and pairs wonderfully with:

• A fresh Caesar salad or mixed greens.
• Garlic bread or crusty rolls to soak up the creamy sauce.
• Steamed or roasted vegetables such as broccoli, asparagus, or carrots.

Pairing and Serving Suggestions

Chicken Cordon Bleu Lasagna pairs well with sparkling water, lemonade, or iced tea. For dessert, consider a light option like sorbet or a fruit tart to balance the richness of the dish.

Variations of the Recipe

1. Low-Carb Option: Replace lasagna noodles with thin slices of zucchini or eggplant.
2. Spicy Twist: Add a pinch of red chili flakes or paprika to the cream sauce for a hint of heat.
3. Cheese Swap: Use Gruyère instead of Swiss cheese for a more intense, nutty flavor.
4. Gluten-Free Version: Use gluten-free lasagna noodles and a gluten-free flour substitute for the sauce.

Health Benefits Notes

• Protein-Rich: Chicken and cheese provide a high-protein meal.
• Customizable: You can lighten the dish by using reduced-fat cheese, milk, and cream.
• Balanced Flavors: Nutmeg and garlic powder add depth while maintaining a mild, family-friendly taste.

FAQs

Q1: Can I make this lasagna ahead of time?

Yes! Assemble the lasagna and refrigerate it (unbaked) for up to 24 hours. When ready to bake, let it come to room temperature before placing it in the oven.

Q2: Can I freeze leftovers?

Absolutely. Slice the cooled lasagna into portions and store in an airtight container or wrap tightly in foil. Freeze for up to 3 months and reheat in the oven or microwave.

Q3: What’s the best way to shred chicken?

You can shred cooked chicken using two forks or a stand mixer with a paddle attachment for faster results.

Q4: Can I use precooked lasagna noodles?

Yes, oven-ready lasagna noodles work well and save time. Adjust the baking time according to the package instructions.

Conclusion

Chicken Cordon Bleu Lasagna combines the creamy, cheesy indulgence of lasagna with the classic flavors of Chicken Cordon Bleu for a satisfying and unique dish. Perfect for family dinners, potlucks, or holiday gatherings, this recipe is sure to be a hit. Try it today and elevate your lasagna game with this delicious fusion of flavors!