Chicken with Buttered Noodles – Quick, Easy, and Delicious Recipe

Posted by Sophia

Introduction

Chicken with Buttered Noodles is a simple yet comforting dish that combines tender, seasoned chicken with buttery, flavorful egg noodles. Perfect for a quick weeknight meal or a cozy dinner, this recipe delivers satisfying flavors in just 30 minutes. Garnished with fresh parsley and optional Parmesan cheese, it’s a crowd-pleaser for both kids and adults.

Overview of the Recipe

This easy one-skillet recipe brings together juicy chicken strips and golden buttered noodles. The seasoning of garlic and onion powder adds depth to the chicken, while the buttery noodles provide a rich, comforting base. With minimal ingredients and quick preparation, this dish is a go-to for busy evenings.

History and Origin

Buttered noodles have long been a beloved comfort food, especially in American households. Adding chicken transforms this simple side dish into a complete meal. While its roots are humble, the versatility and adaptability of this dish have made it a favorite for cooks seeking quick, satisfying meals.

Ingredients

Main Ingredients:

  1. Unsalted butter: 2 tablespoons
  2. Chicken breasts: 1 pound, sliced into strips
  3. Garlic powder: 1 teaspoon
  4. Onion powder: 1 teaspoon
  5. Salt and pepper: To taste
  6. Egg noodles: 8 ounces
  7. Olive oil: 2 tablespoons
  8. Fresh parsley: 2 tablespoons, chopped (for garnish)
  9. Parmesan cheese: ½ cup, grated (optional)

Instructions

Step-by-Step Directions:

  1. Cook the Noodles:
    • Bring a large pot of salted water to a boil. Add the egg noodles and cook according to package instructions, usually 6-8 minutes. Drain and set aside.
  2. Cook the Chicken:
    • While the noodles are cooking, heat the butter in a large skillet over medium heat. Add the chicken strips to the skillet and season with garlic powder, onion powder, salt, and pepper.
    • Sauté the chicken for 6-8 minutes, or until fully cooked and golden brown. Remove the chicken from the skillet and set it aside.
  3. Prepare the Noodles:
    • In the same skillet, add the olive oil and the drained noodles. Toss the noodles gently in the oil, ensuring they are well coated with the remaining butter and pan drippings for flavor.
  4. Combine and Season:
    • Return the cooked chicken to the skillet with the noodles. Toss to combine. Adjust the seasoning with additional salt and pepper as needed.
  5. Serve:
    • If desired, sprinkle grated Parmesan cheese over the dish and garnish with fresh parsley. Serve hot.

Serving Suggestions

  • Standalone Meal: Serve as a complete dish with a side of steamed vegetables, such as broccoli or green beans.
  • With Salad: Pair with a crisp Caesar salad or a simple green salad for a balanced meal.
  • As a Side Dish: Serve alongside roasted vegetables or garlic bread for a hearty dinner.

Variations of the Recipe

  1. Cheesy Buttered Noodles:
    • Stir in ½ cup of shredded mozzarella or Gruyère for an extra creamy texture.
  2. Spicy Twist:
    • Add a pinch of red pepper flakes or a drizzle of hot sauce to the chicken for a bit of heat.
  3. Herbed Butter Noodles:
    • Incorporate fresh or dried herbs, such as thyme, rosemary, or basil, into the butter for enhanced flavor.
  4. Vegetable Additions:
    • Toss in sautéed mushrooms, spinach, or cherry tomatoes for added color and nutrition.
  5. Gluten-Free Option:
    • Use gluten-free egg noodles or pasta to make the dish suitable for those with gluten sensitivities.

Health Benefits Notes

  • Chicken: A lean protein source that supports muscle repair and provides essential amino acids.
  • Egg Noodles: Offer carbohydrates for energy; whole-grain options are available for added fiber.
  • Butter and Olive Oil: Provide healthy fats when used in moderation, contributing to satiety and flavor.
  • Parsley: Rich in antioxidants and vitamin K, parsley adds a fresh finish while enhancing the dish’s nutritional profile.

FAQs

1. Can I use other types of pasta?

Yes! Fettuccine, spaghetti, or penne can be used as substitutes for egg noodles.

2. Can I make this dish ahead of time?

This dish is best served fresh. However, you can cook the chicken and noodles ahead of time and store them separately. Reheat in the skillet with butter or olive oil before serving.

3. Can I freeze this dish?

While the chicken freezes well, the noodles may become mushy when reheated. It’s better to freeze the chicken and prepare fresh noodles when ready to serve.

4. What can I substitute for Parmesan cheese?

You can use Pecorino Romano, Asiago, or even nutritional yeast for a dairy-free alternative.

Conclusion

Chicken with Buttered Noodles is a quick, satisfying recipe that combines tender chicken with rich, buttery noodles for a comforting meal that’s ready in just 30 minutes. With simple ingredients and plenty of room for customization, it’s a dish you’ll come back to time and time again. Serve it fresh and enjoy the timeless flavors of this classic comfort food.

Chicken with Buttered Noodles – Quick, Easy, and Delicious Recipe

by

Introduction

Chicken with Buttered Noodles is a simple yet comforting dish that combines tender, seasoned chicken with buttery, flavorful egg noodles. Perfect for a quick weeknight meal or a cozy dinner, this recipe delivers satisfying flavors in just 30 minutes. Garnished with fresh parsley and optional Parmesan cheese, it’s a crowd-pleaser for both kids and adults.

Overview of the Recipe

This easy one-skillet recipe brings together juicy chicken strips and golden buttered noodles. The seasoning of garlic and onion powder adds depth to the chicken, while the buttery noodles provide a rich, comforting base. With minimal ingredients and quick preparation, this dish is a go-to for busy evenings.

History and Origin

Buttered noodles have long been a beloved comfort food, especially in American households. Adding chicken transforms this simple side dish into a complete meal. While its roots are humble, the versatility and adaptability of this dish have made it a favorite for cooks seeking quick, satisfying meals.

Ingredients

Main Ingredients:

  1. Unsalted butter: 2 tablespoons
  2. Chicken breasts: 1 pound, sliced into strips
  3. Garlic powder: 1 teaspoon
  4. Onion powder: 1 teaspoon
  5. Salt and pepper: To taste
  6. Egg noodles: 8 ounces
  7. Olive oil: 2 tablespoons
  8. Fresh parsley: 2 tablespoons, chopped (for garnish)
  9. Parmesan cheese: ½ cup, grated (optional)

Instructions

Step-by-Step Directions:

  1. Cook the Noodles:
    • Bring a large pot of salted water to a boil. Add the egg noodles and cook according to package instructions, usually 6-8 minutes. Drain and set aside.
  2. Cook the Chicken:
    • While the noodles are cooking, heat the butter in a large skillet over medium heat. Add the chicken strips to the skillet and season with garlic powder, onion powder, salt, and pepper.
    • Sauté the chicken for 6-8 minutes, or until fully cooked and golden brown. Remove the chicken from the skillet and set it aside.
  3. Prepare the Noodles:
    • In the same skillet, add the olive oil and the drained noodles. Toss the noodles gently in the oil, ensuring they are well coated with the remaining butter and pan drippings for flavor.
  4. Combine and Season:
    • Return the cooked chicken to the skillet with the noodles. Toss to combine. Adjust the seasoning with additional salt and pepper as needed.
  5. Serve:
    • If desired, sprinkle grated Parmesan cheese over the dish and garnish with fresh parsley. Serve hot.

Serving Suggestions

  • Standalone Meal: Serve as a complete dish with a side of steamed vegetables, such as broccoli or green beans.
  • With Salad: Pair with a crisp Caesar salad or a simple green salad for a balanced meal.
  • As a Side Dish: Serve alongside roasted vegetables or garlic bread for a hearty dinner.

Variations of the Recipe

  1. Cheesy Buttered Noodles:
    • Stir in ½ cup of shredded mozzarella or Gruyère for an extra creamy texture.
  2. Spicy Twist:
    • Add a pinch of red pepper flakes or a drizzle of hot sauce to the chicken for a bit of heat.
  3. Herbed Butter Noodles:
    • Incorporate fresh or dried herbs, such as thyme, rosemary, or basil, into the butter for enhanced flavor.
  4. Vegetable Additions:
    • Toss in sautéed mushrooms, spinach, or cherry tomatoes for added color and nutrition.
  5. Gluten-Free Option:
    • Use gluten-free egg noodles or pasta to make the dish suitable for those with gluten sensitivities.

Health Benefits Notes

  • Chicken: A lean protein source that supports muscle repair and provides essential amino acids.
  • Egg Noodles: Offer carbohydrates for energy; whole-grain options are available for added fiber.
  • Butter and Olive Oil: Provide healthy fats when used in moderation, contributing to satiety and flavor.
  • Parsley: Rich in antioxidants and vitamin K, parsley adds a fresh finish while enhancing the dish’s nutritional profile.

FAQs

1. Can I use other types of pasta?

Yes! Fettuccine, spaghetti, or penne can be used as substitutes for egg noodles.

2. Can I make this dish ahead of time?

This dish is best served fresh. However, you can cook the chicken and noodles ahead of time and store them separately. Reheat in the skillet with butter or olive oil before serving.

3. Can I freeze this dish?

While the chicken freezes well, the noodles may become mushy when reheated. It’s better to freeze the chicken and prepare fresh noodles when ready to serve.

4. What can I substitute for Parmesan cheese?

You can use Pecorino Romano, Asiago, or even nutritional yeast for a dairy-free alternative.

Conclusion

Chicken with Buttered Noodles is a quick, satisfying recipe that combines tender chicken with rich, buttery noodles for a comforting meal that’s ready in just 30 minutes. With simple ingredients and plenty of room for customization, it’s a dish you’ll come back to time and time again. Serve it fresh and enjoy the timeless flavors of this classic comfort food.

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