Christmas Chocolate Chip Cookies Recipe

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Christmas Chocolate Chip Cookies Recipe

Christmas Chocolate Chip Cookies are the perfect festive treat to bring cheer to your holiday season. These soft, chewy cookies are loaded with semi-sweet chocolate chips and topped with colorful sprinkles in red, green, and white, making them as delightful to look at as they are to eat. Whether you’re baking for a Christmas party, a cookie exchange, or simply to enjoy with loved ones, this recipe is sure to impress.

Overview of the Recipe

This recipe creates classic chocolate chip cookies with a festive twist. The buttery, sweet cookie dough is studded with rich chocolate chips and sprinkled with holiday colors, adding a touch of Christmas magic to a beloved dessert. Quick and easy to prepare, these cookies are perfect for novice bakers and seasoned pros alike.

History and Origin

Chocolate chip cookies were first created in the 1930s by Ruth Graves Wakefield, who accidentally invented this iconic dessert while working at the Toll House Inn. Since then, they’ve become a favorite in homes worldwide. Adding festive sprinkles for Christmas has become a popular tradition, elevating the classic treat into a holiday staple.

Ingredients

Cookie Dough:

  1. Unsalted butter: 1 cup (2 sticks), softened
  2. Granulated sugar: 1 cup
  3. Brown sugar: 1 cup, packed
  4. Large eggs: 2
  5. Vanilla extract: 2 teaspoons
  6. All-purpose flour: 2 ½ cups
  7. Baking soda: 1 teaspoon
  8. Salt: ½ teaspoon

Mix-ins:

  1. Semi-sweet chocolate chips: 2 cups
  2. Festive sprinkles: ½ cup (red, green, and white)

Instructions

Step-by-Step Directions:

  1. Prepare the Oven and Baking Sheets:
    • Preheat your oven to 375°F (190°C). Line baking sheets with parchment paper to prevent sticking and ensure even baking.
  2. Cream the Butter and Sugars:
    • In a large mixing bowl, combine the softened butter, granulated sugar, and brown sugar. Use an electric mixer or whisk to cream the mixture until it becomes light and fluffy, which takes about 2-3 minutes.
  3. Add the Wet Ingredients:
    • Beat in the eggs one at a time, ensuring each egg is fully incorporated before adding the next. Mix in the vanilla extract for added flavor.
  4. Mix the Dry Ingredients:
    • In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. This helps evenly distribute the leavening agents and salt in the dough.
  5. Combine Wet and Dry Mixtures:
    • Gradually add the dry ingredients to the creamed butter mixture, mixing on low speed or using a spatula. Stir until just combined—overmixing can result in tough cookies.
  6. Incorporate Chocolate Chips and Sprinkles:
    • Gently fold in the semi-sweet chocolate chips and festive sprinkles. Ensure they are evenly distributed throughout the dough.
  7. Shape the Cookies:
    • Scoop dough using a tablespoon or small cookie scoop, roughly 2 tablespoons per cookie. Drop the dough onto the prepared baking sheets, leaving about 2 inches of space between each cookie.
  8. Bake the Cookies:
    • Place the baking sheets in the preheated oven and bake for 8-10 minutes, or until the edges are golden brown. The centers will still look slightly soft but will firm up as the cookies cool.
  9. Cool the Cookies:
    • Remove the cookies from the oven and let them cool on the baking sheets for 5 minutes. Transfer the cookies to a wire rack to cool completely.

Serving Suggestions

  • Festive Display: Arrange the cookies on a holiday-themed platter or tiered stand for parties or family gatherings.
  • Pairing: Serve with a cold glass of milk, hot chocolate, or spiced apple cider for the ultimate holiday indulgence.
  • Gift Idea: Pack these cookies in decorative tins or holiday bags for thoughtful and delicious gifts.

Variations of the Recipe

  1. White Chocolate & Cranberry Cookies:
    • Replace semi-sweet chocolate chips with white chocolate chips and add dried cranberries for a tart, festive flavor.
  2. Nutty Delight:
    • Fold in ½ cup of chopped walnuts or pecans along with the chocolate chips for added crunch.
  3. Spiced Cookies:
    • Add ½ teaspoon of cinnamon or nutmeg to the dry ingredients for a warm, spiced holiday touch.
  4. Gluten-Free Version:
    • Use a 1:1 gluten-free baking flour in place of all-purpose flour.
  5. Healthier Option:
    • Substitute half of the butter with unsweetened applesauce and use dark chocolate chips.

Health Benefits Notes

While these cookies are a treat to be enjoyed in moderation, they provide:

  • Energy Boost: The sugars and carbohydrates offer a quick energy source, perfect for busy holiday days.
  • Mood Enhancement: Chocolate contains compounds that may elevate mood and provide a sense of comfort.
  • Customizable Ingredients: Adding nuts or using whole-grain flour can increase the nutritional value.

FAQs

1. Can I freeze the cookie dough?

Yes, you can freeze the cookie dough for up to 3 months. Scoop the dough into balls, place them on a tray to freeze, and then transfer to an airtight container. Bake from frozen, adding an extra 1-2 minutes to the baking time.

2. How do I keep the cookies soft?

Store cookies in an airtight container with a slice of bread. The bread helps maintain moisture, keeping the cookies soft.

3. Can I double this recipe?

Absolutely! This recipe doubles well, making it ideal for holiday parties or gifting.

4. What if I don’t have festive sprinkles?

You can use regular sprinkles or omit them altogether. The cookies will still taste delicious.

Conclusion

Christmas Chocolate Chip Cookies are a delightful way to spread holiday cheer. With their buttery texture, rich chocolate flavor, and festive colors, they’re sure to be a hit at any gathering. This versatile recipe allows you to add your personal touch, making it a perfect holiday tradition. Bake a batch today and fill your home with the warm, irresistible aroma of Christmas!

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