Description
This recipe combines the soft, fluffy texture of cinnamon rolls with the sweet, tangy flavor of apple pie filling, creating a delightful pastry perfect for breakfast, dessert, or any festive occasion.
Ingredients
- For the Cinnamon Rolls:
- All-purpose flour
- Granulated sugar
- Active dry yeast
- Milk
- Unsalted butter
- Egg
- Salt
- For the Apple Pie Filling:
- Fresh apples (peeled and diced)
- Brown sugar
- Ground cinnamon
- Nutmeg
- Lemon juice
Instructions
- Prepare the apple pie filling by cooking apples, brown sugar, cinnamon, nutmeg, and lemon juice until apples are tender.
- Make the cinnamon roll dough, let it rise, then roll out and spread with apple pie filling.
- Roll up the dough, cut into slices, place in a baking pan, and bake until golden brown.
Notes
- The apple pie filling can be made in advance and stored in the refrigerator.
- Feel free to adjust the amount of cinnamon and sugar according to taste.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: per serving
- Calories: 280 kcal
- Sugar: 22 g
- Sodium: 220 mg
- Fat: 8 g
- Saturated Fat: 4 g
- Carbohydrates: 46 g
- Fiber: 2 g
- Protein: 5 g
- Cholesterol: 30 mg