Crabby Mini Cornbread Muffins Recipe

Posted by Sophia

Introduction

Crabby Mini Cornbread Muffins are bite-sized delights that blend the sweetness of cornbread with the savory richness of crab meat. Enhanced with cheddar cheese, green onions, and a touch of Old Bay seasoning, these muffins are perfect as appetizers, snacks, or accompaniments to seafood dishes. Their small size makes them ideal for parties and gatherings, delivering big flavor in every bite.

Overview of the Recipe

This recipe combines the ease of a boxed cornbread mix with the bold flavors of crab and seasonings. The result is a moist, cheesy, and savory mini muffin that bakes to golden perfection in just 15 minutes.

History and Origin

Cornbread has deep roots in American cuisine, particularly in the South, where it’s been a staple for centuries. Adding crab meat and seasonings like Old Bay brings a coastal flair, inspired by regions where seafood is celebrated. These muffins showcase the fusion of Southern comfort food with coastal influences, creating a uniquely flavorful dish.

Ingredients

Main Ingredients

  • 1 box (8.5 oz) cornbread mix
  • 1/2 cup milk
  • 1 egg
  • 1/4 cup melted butter
  • 1/2 cup shredded cheddar cheese
  • 1/2 cup cooked crab meat (finely chopped)
  • 1/4 cup green onions (finely sliced)

Seasoning

  • 1/2 teaspoon Old Bay seasoning
  • Pinch of cayenne pepper (optional)

Additional

  • Non-stick cooking spray or muffin liners

Instructions

Step 1: Prepare the Oven and Muffin Tin

  1. Preheat your oven to 375°F (190°C).
  2. Grease a mini muffin tin with non-stick cooking spray or line it with mini muffin liners for easy removal.

Step 2: Mix the Cornbread Batter

  1. In a large mixing bowl, combine:
    • Cornbread mix.
    • Milk.
    • Egg.
    • Melted butter.
  2. Stir until the ingredients are well blended, forming a smooth batter.

Step 3: Add the Mix-Ins

  1. Gently fold in:
    • Shredded cheddar cheese.
    • Cooked crab meat (finely chopped for even distribution).
    • Green onions.
    • Old Bay seasoning.
    • Cayenne pepper (if using, for a subtle heat).
  2. Mix lightly to ensure the ingredients are evenly incorporated without overmixing.

Step 4: Fill the Muffin Tin

  1. Spoon the batter into the prepared mini muffin tin, filling each cavity about 3/4 full to allow room for the muffins to rise.

Step 5: Bake the Muffins

  1. Place the muffin tin in the preheated oven.
  2. Bake for 12–15 minutes, or until the muffins are golden brown and a toothpick inserted into the center comes out clean.

Step 6: Cool and Serve

  1. Let the muffins cool in the tin for a few minutes before removing them.
  2. Serve warm for the best flavor and texture.

Serving Suggestions

These Crabby Mini Cornbread Muffins make 24 mini muffins, perfect for:

  • Appetizers at parties or potlucks.
  • Side dishes with soups, stews, or seafood meals.
  • Snacks served with a dollop of sour cream or a drizzle of honey for contrasting flavors.

Pairing and Serving Suggestions

Pair these muffins with:

  • Clam chowder or crab bisque for a seafood-themed meal.
  • Grilled shrimp or seared salmon for a complementary main dish.
  • Fresh salads with citrus vinaigrettes to balance the richness of the muffins.

Variations of the Recipe

  1. Spicy Kick: Add diced jalapeños or a teaspoon of hot sauce to the batter for extra heat.
  2. Seafood Mix: Use a combination of crab and shrimp for a more diverse flavor.
  3. Herbaceous Flavor: Include chopped fresh dill or parsley for a herb-forward twist.
  4. Cheese Swap: Try Monterey Jack or pepper jack cheese for a different cheesy flavor.

Health Benefits Notes

  • Protein-Rich: Crab meat and cheese provide a good source of protein.
  • Moderate Calories: At 120 kcal per muffin, they offer a satisfying bite without being overly indulgent.
  • Customizable Ingredients: Opt for reduced-fat cheese or cornbread mix for a lighter version.

FAQs

Q1: Can I make these muffins ahead of time?

Yes, you can bake them a day in advance and store them in an airtight container. Reheat them in a warm oven for a few minutes before serving.

Q2: Can I freeze these muffins?

Absolutely! Let the muffins cool completely, then freeze them in a single layer on a baking sheet before transferring to a freezer-safe bag or container. Reheat directly from frozen in the oven.

Q3: Can I use canned crab meat?

Yes, canned crab meat works well, but ensure it’s drained thoroughly before adding it to the batter.

Q4: Can I make larger muffins?

Yes, use a standard muffin tin instead of a mini one. Increase the baking time to 18–20 minutes, checking for doneness with a toothpick.

Conclusion

Crabby Mini Cornbread Muffins are a delightful combination of Southern comfort and coastal flavors. Quick to prepare and packed with cheesy, savory goodness, they’re perfect for any occasion, from casual dinners to festive celebrations. Try them today and savor the rich, satisfying taste of these flavorful bites!

Crabby Mini Cornbread Muffins Recipe

by

Introduction

Crabby Mini Cornbread Muffins are bite-sized delights that blend the sweetness of cornbread with the savory richness of crab meat. Enhanced with cheddar cheese, green onions, and a touch of Old Bay seasoning, these muffins are perfect as appetizers, snacks, or accompaniments to seafood dishes. Their small size makes them ideal for parties and gatherings, delivering big flavor in every bite.

Overview of the Recipe

This recipe combines the ease of a boxed cornbread mix with the bold flavors of crab and seasonings. The result is a moist, cheesy, and savory mini muffin that bakes to golden perfection in just 15 minutes.

History and Origin

Cornbread has deep roots in American cuisine, particularly in the South, where it’s been a staple for centuries. Adding crab meat and seasonings like Old Bay brings a coastal flair, inspired by regions where seafood is celebrated. These muffins showcase the fusion of Southern comfort food with coastal influences, creating a uniquely flavorful dish.

Ingredients

Main Ingredients

  • 1 box (8.5 oz) cornbread mix
  • 1/2 cup milk
  • 1 egg
  • 1/4 cup melted butter
  • 1/2 cup shredded cheddar cheese
  • 1/2 cup cooked crab meat (finely chopped)
  • 1/4 cup green onions (finely sliced)

Seasoning

  • 1/2 teaspoon Old Bay seasoning
  • Pinch of cayenne pepper (optional)

Additional

  • Non-stick cooking spray or muffin liners

Instructions

Step 1: Prepare the Oven and Muffin Tin

  1. Preheat your oven to 375°F (190°C).
  2. Grease a mini muffin tin with non-stick cooking spray or line it with mini muffin liners for easy removal.

Step 2: Mix the Cornbread Batter

  1. In a large mixing bowl, combine:
    • Cornbread mix.
    • Milk.
    • Egg.
    • Melted butter.
  2. Stir until the ingredients are well blended, forming a smooth batter.

Step 3: Add the Mix-Ins

  1. Gently fold in:
    • Shredded cheddar cheese.
    • Cooked crab meat (finely chopped for even distribution).
    • Green onions.
    • Old Bay seasoning.
    • Cayenne pepper (if using, for a subtle heat).
  2. Mix lightly to ensure the ingredients are evenly incorporated without overmixing.

Step 4: Fill the Muffin Tin

  1. Spoon the batter into the prepared mini muffin tin, filling each cavity about 3/4 full to allow room for the muffins to rise.

Step 5: Bake the Muffins

  1. Place the muffin tin in the preheated oven.
  2. Bake for 12–15 minutes, or until the muffins are golden brown and a toothpick inserted into the center comes out clean.

Step 6: Cool and Serve

  1. Let the muffins cool in the tin for a few minutes before removing them.
  2. Serve warm for the best flavor and texture.

Serving Suggestions

These Crabby Mini Cornbread Muffins make 24 mini muffins, perfect for:

  • Appetizers at parties or potlucks.
  • Side dishes with soups, stews, or seafood meals.
  • Snacks served with a dollop of sour cream or a drizzle of honey for contrasting flavors.

Pairing and Serving Suggestions

Pair these muffins with:

  • Clam chowder or crab bisque for a seafood-themed meal.
  • Grilled shrimp or seared salmon for a complementary main dish.
  • Fresh salads with citrus vinaigrettes to balance the richness of the muffins.

Variations of the Recipe

  1. Spicy Kick: Add diced jalapeños or a teaspoon of hot sauce to the batter for extra heat.
  2. Seafood Mix: Use a combination of crab and shrimp for a more diverse flavor.
  3. Herbaceous Flavor: Include chopped fresh dill or parsley for a herb-forward twist.
  4. Cheese Swap: Try Monterey Jack or pepper jack cheese for a different cheesy flavor.

Health Benefits Notes

  • Protein-Rich: Crab meat and cheese provide a good source of protein.
  • Moderate Calories: At 120 kcal per muffin, they offer a satisfying bite without being overly indulgent.
  • Customizable Ingredients: Opt for reduced-fat cheese or cornbread mix for a lighter version.

FAQs

Q1: Can I make these muffins ahead of time?

Yes, you can bake them a day in advance and store them in an airtight container. Reheat them in a warm oven for a few minutes before serving.

Q2: Can I freeze these muffins?

Absolutely! Let the muffins cool completely, then freeze them in a single layer on a baking sheet before transferring to a freezer-safe bag or container. Reheat directly from frozen in the oven.

Q3: Can I use canned crab meat?

Yes, canned crab meat works well, but ensure it’s drained thoroughly before adding it to the batter.

Q4: Can I make larger muffins?

Yes, use a standard muffin tin instead of a mini one. Increase the baking time to 18–20 minutes, checking for doneness with a toothpick.

Conclusion

Crabby Mini Cornbread Muffins are a delightful combination of Southern comfort and coastal flavors. Quick to prepare and packed with cheesy, savory goodness, they’re perfect for any occasion, from casual dinners to festive celebrations. Try them today and savor the rich, satisfying taste of these flavorful bites!

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