Introduction

Cranberry Turkey Stuffing Balls are a creative and flavorful twist on traditional holiday stuffing. These bite-sized delights combine ground turkey, stuffing mix, and fresh cranberries, making them a perfect appetizer, side dish, or festive snack. Packed with holiday flavors like sage and thyme, they’re sure to impress guests at your Thanksgiving or Christmas table.

Overview of the Recipe

This recipe blends classic stuffing ingredients with ground turkey to form savory meatballs. Fresh cranberries add a tangy burst, while herbs like sage and thyme infuse each bite with seasonal aromas. Lightly browned in a skillet and finished in the oven, these stuffing balls are easy to prepare and full of flavor.

Ingredients

Main Ingredients

• 1 lb ground turkey
• 2 cups stuffing mix
• 1/2 cup fresh cranberries (chopped)
• 1/2 cup onion (finely chopped)
• 1/4 cup celery (finely chopped)
• 1/4 cup chicken broth

Seasoning

• 1 teaspoon sage
• 1/2 teaspoon thyme
• Salt and pepper (to taste)
• 1/4 cup fresh parsley (chopped, for garnish)

For Cooking

• 1 tablespoon olive oil

Instructions

Step 1: Preheat the Oven

• Preheat your oven to 375°F (190°C).
• Line a baking sheet with parchment paper and set aside.

Step 2: Prepare the Mixture

1. In a large mixing bowl, combine:
   • Ground turkey.
   • Stuffing mix.
   • Chopped cranberries.
   • Onion.
   • Celery.
   • Sage, thyme, salt, and pepper.
2. Pour in the chicken broth and mix until all the ingredients are evenly incorporated.

Step 3: Shape the Stuffing Balls

• Form the mixture into small balls, approximately 1 to 1 1/2 inches in diameter.

Step 4: Brown the Stuffing Balls

1. Heat 1 tablespoon olive oil in a large skillet over medium heat.
2. Add the stuffing balls in batches, cooking each for 5–6 minutes and turning occasionally until golden brown on all sides.
3. Transfer the browned stuffing balls to the prepared baking sheet.

Step 5: Bake the Stuffing Balls

1. Place the baking sheet in the preheated oven.
2. Bake for 15–20 minutes, or until the stuffing balls are fully cooked (internal temperature of 165°F/74°C).

Step 6: Garnish and Serve

1. Remove the stuffing balls from the oven and allow them to cool slightly.
2. Garnish with freshly chopped parsley for a festive touch.
3. Serve warm and enjoy!

Serving Suggestions

This recipe yields 6 servings and is versatile enough for various occasions:

• Serve as an appetizer with a cranberry dipping sauce or gravy.
• Pair with mashed potatoes and roasted vegetables for a complete meal.
• Include them as part of a holiday buffet spread.

Pairing and Serving Suggestions

• Sauces: Cranberry sauce, turkey gravy, or Dijon mustard work wonderfully as dipping sauces.
• Sides: Pair with green bean casserole, sweet potato mash, or a fresh garden salad.
• Beverages: Serve with sparkling cider or a spiced mocktail for a festive touch.

Variations of the Recipe

1. Cheesy Addition: Add shredded cheddar or Parmesan cheese to the mixture for extra richness.
2. Gluten-Free Option: Use a gluten-free stuffing mix and broth for a gluten-free version.
3. Vegetable Boost: Incorporate finely chopped carrots or spinach for added nutrients and color.
4. Spicy Kick: Add a pinch of cayenne pepper or red chili flakes to the mixture for a hint of heat.

Health Benefits Notes

• Lean Protein: Ground turkey is a healthy, low-fat source of protein.
• Nutrient-Dense: Fresh cranberries provide antioxidants and a tangy flavor without added sugars.
• Portion Control: These small, bite-sized servings make it easy to enjoy in moderation.

FAQs

Q1: Can I make these stuffing balls ahead of time?

Yes! Prepare and brown the stuffing balls in advance, then store them in the refrigerator. Bake them fresh when ready to serve.

Q2: Can I freeze these stuffing balls?

Absolutely! Freeze uncooked or cooked stuffing balls on a baking sheet, then transfer to a freezer-safe container. Bake from frozen at 375°F (190°C), adding a few extra minutes to the cooking time.

Q3: What type of stuffing mix should I use?

Use your favorite pre-seasoned stuffing mix. If using plain stuffing mix, add additional herbs like rosemary or poultry seasoning for flavor.

Q4: Can I substitute the cranberries?

Yes, dried cranberries or chopped apples can be used as substitutes for fresh cranberries.

Conclusion

Cranberry Turkey Stuffing Balls are a delightful way to enjoy the classic flavors of the holiday season in a convenient, bite-sized form. Easy to prepare and packed with savory, tangy, and herby goodness, they’re perfect for appetizers, sides, or festive meals. Try this recipe for your next holiday gathering and impress your guests with this flavorful and creative dish!