Creamy Cheesy Corn Casserole Recipe

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Introduction

Creamy Cheesy Corn Casserole is a comforting, crowd-pleasing dish perfect for holidays, potlucks, or family dinners. Its creamy texture, cheesy flavor, and hint of sweetness from the corn make it a versatile side dish that complements a variety of meals. Whether you’re serving it at a festive gathering or a casual dinner, this casserole is sure to be a hit.

Overview of the Recipe

This recipe combines canned whole kernel corn, creamed corn, sour cream, and Jiffy corn muffin mix to create a moist, pudding-like base. Melted butter and shredded cheddar cheese add richness and flavor, while garlic powder provides an optional savory touch. Baked to golden perfection, this casserole is both simple to prepare and irresistibly delicious.

History and Origin

Corn casseroles are a classic staple of Southern and Midwestern American cuisine, where corn has been a dietary mainstay for centuries. This recipe is a variation of traditional corn pudding, enhanced with cheddar cheese for added richness. Its simplicity and versatility have made it a favorite side dish for Thanksgiving and other celebrations.

Ingredients

Main Ingredients

  • 1 (15 oz) can whole kernel corn (drained)
  • 1 (15 oz) can creamed corn
  • 1 cup sour cream
  • 1/2 cup (1 stick) unsalted butter (melted)
  • 1 (8.5 oz) box Jiffy corn muffin mix
  • 1 cup shredded cheddar cheese (divided)

Seasoning

  • 1/2 teaspoon garlic powder (optional)
  • Salt and pepper (to taste)

Garnish

  • Fresh parsley (chopped, optional)

Instructions

Step 1: Preheat the Oven

  • Preheat your oven to 350°F (175°C).
  • Lightly grease a 9×13-inch baking dish and set it aside.

Step 2: Combine the Ingredients

  • In a large mixing bowl, add:
    • Whole kernel corn (drained).
    • Creamed corn.
    • Sour cream.
    • Melted butter.
    • Jiffy corn muffin mix.
  • Stir the ingredients together until fully combined.

Step 3: Add the Cheese and Seasoning

  • Fold in 3/4 cup of shredded cheddar cheese, reserving the remaining 1/4 cup for topping.
  • If using, add garlic powder, and season the mixture with salt and pepper to taste.

Step 4: Transfer to the Baking Dish

  • Pour the mixture into the prepared 9×13-inch baking dish.
  • Spread it out evenly to ensure consistent baking.

Step 5: Add the Cheese Topping

  • Sprinkle the reserved 1/4 cup of shredded cheddar cheese over the top of the mixture.

Step 6: Bake the Casserole

  • Place the baking dish in the preheated oven.
  • Bake for 45–50 minutes, or until the casserole is set in the center and the edges are golden brown.

Step 7: Cool and Garnish

  • Remove the casserole from the oven and allow it to cool for 5 minutes before serving.
  • Garnish with freshly chopped parsley for added color and flavor (optional).

Serving Suggestions

This Creamy Cheesy Corn Casserole serves 8 people and is best enjoyed warm. It pairs wonderfully with:

  • Roasted turkey or chicken.
  • Barbecue dishes, such as grilled beef or pulled chicken.
  • Vegetable sides, like green bean casserole or roasted Brussels sprouts.

For a holiday spread, serve it alongside mashed potatoes, stuffing, and cranberry sauce for a complete feast.

Pairing and Serving Suggestions

Pair this casserole with light, refreshing drinks like iced tea or sparkling water with lemon. For dessert, follow it up with something equally comforting, like apple pie or pumpkin spice cake.

Variations of the Recipe

  1. Spicy Kick: Add chopped jalapeños or a pinch of cayenne pepper for a touch of heat.
  2. Mexican-Inspired Version: Stir in diced green chilies and use a blend of cheddar and Monterey Jack cheeses.
  3. Vegetable Additions: Add sautéed onions, bell peppers, or diced zucchini for extra texture and nutrition.
  4. Gluten-Free Option: Use a gluten-free cornbread mix in place of Jiffy for a gluten-free version.

Health Benefits Notes

  • Rich in Fiber: Corn provides dietary fiber, aiding digestion.
  • Protein Boost: The cheddar cheese and sour cream contribute to the dish’s protein content.
  • Customizable Nutrition: Adding vegetables can increase vitamins and minerals in the casserole.

While this dish is indulgent, it can be adapted for a lighter version by reducing butter or using low-fat sour cream and cheese.

FAQs

Q1: Can I make this casserole ahead of time?

Yes, you can assemble the casserole a day in advance and store it covered in the refrigerator. Bake it fresh when ready to serve.

Q2: Can I freeze leftovers?

Yes, let the casserole cool completely, then portion it into airtight containers. Freeze for up to 3 months. Reheat in the oven or microwave until warmed through.

Q3: Can I use fresh corn instead of canned?

Absolutely! Substitute canned whole kernel corn with an equal amount of cooked fresh corn for a fresher taste.

Q4: Can I double the recipe for a larger crowd?

Yes, you can double the ingredients and bake it in a larger dish. Adjust the baking time as needed, checking for doneness around 50–55 minutes.

Conclusion

Creamy Cheesy Corn Casserole is the ultimate comfort food, combining simplicity and flavor in one irresistible dish. Its creamy texture, cheesy goodness, and golden crust make it a standout on any table. Whether you’re hosting a holiday gathering or enjoying a casual dinner, this casserole is a surefire way to delight your guests. Try it today and bring a taste of home-style comfort to your meal!

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