Description
This Butterfinger Pie is a delectable no-bake dessert that’s easy to make and full of creamy, crunchy goodness. Perfect for any sweet occasion!
Ingredients
Scale
- 1 pre-made chocolate pie crust
- 8 oz cream cheese, softened
- 1/2 cup creamy peanut butter
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 8 oz Cool Whip, thawed
- 8 fun-size Butterfinger candy bars, crushed
- Extra crushed Butterfinger for topping (optional)
Instructions
- In a large bowl, beat the softened cream cheese and peanut butter until smooth.
- Add the powdered sugar and vanilla extract, and mix until well combined.
- Gently fold in the Cool Whip until the mixture is light and fluffy.
- Stir in the crushed Butterfinger candy bars.
- Pour the mixture into the pre-made chocolate pie crust, spreading it evenly.
- Sprinkle extra crushed Butterfinger on top if desired.
- Chill the pie in the refrigerator for at least 2 hours before serving.
Notes
- For a firmer pie, freeze for 1 hour before serving.
- Use any remaining Butterfinger pieces for extra garnish.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Calories: 400
- Sugar: 30g
- Fat: 25g
- Carbohydrates: 40g
- Protein: 6g