Description
This chocolate chip cookie dough dip is a delightful no-bake dessert that tastes just like real cookie dough but is safe to eat since it is made without flour and eggs. Perfect for parties or a quick sweet treat, this dip is both easy to make and irresistibly delicious.
Ingredients
Scale
- 1/2 cup unsalted butter, softened
- 1/2 cup light brown sugar, packed
- 1/4 cup granulated sugar
- 2 tablespoons milk
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/4 teaspoon salt
- 1/2 cup mini chocolate chips
Instructions
- In a large mixing bowl, beat the softened butter, light brown sugar, and granulated sugar together until creamy and well combined.
- Add the milk and vanilla extract to the bowl, and continue beating until smooth.
- Gradually add the all-purpose flour and salt to the bowl, mixing until fully incorporated and a smooth dough forms.
- Fold in the mini chocolate chips until evenly distributed throughout the cookie dough.
- Transfer the cookie dough dip to a serving bowl or dish, and garnish with additional mini chocolate chips, if desired.
- Serve immediately with your favorite dippers, such as pretzels, graham crackers, or fruit slices.
- Enjoy!
Notes
- Ensure the flour is heat-treated to make it safe for consumption.
- Store leftovers in an airtight container in the refrigerator for up to one week.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Calories: 320
- Sugar: 28g
- Sodium: 95mg
- Fat: 16g
- Saturated Fat: 10g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg