Introduction

The Blackberry Balsamic Grilled Chicken recipe is a delightful blend of sweet and tangy flavors that elevates your typical grilled chicken to a gourmet level. This dish combines succulent grilled chicken breasts with a luscious blackberry balsamic glaze, creating a perfect harmony of savory and fruity notes. The blackberry balsamic reduction not only adds a unique twist to the dish but also infuses the chicken with a depth of flavor that is both refreshing and satisfying.

This recipe has gained popularity for its sophisticated yet simple preparation, making it a favorite among home cooks and professional chefs alike. The combination of blackberries and balsamic vinegar provides a rich, tangy-sweet glaze that complements the smoky char from the grill. For those who enjoy experimenting with flavors, this dish offers an exciting departure from traditional grilled chicken recipes.

Using blackberries and balsamic vinegar in this recipe brings numerous health benefits. Blackberries are packed with vitamins C and K, fiber, and antioxidants that help combat oxidative stress and support overall health. Balsamic vinegar, known for its antimicrobial and antioxidant properties, aids in digestion and helps regulate blood sugar levels. Together, these ingredients not only enhance the flavor but also contribute to a nutritious meal. For more on the health benefits of blackberries, check out these health benefits of blackberries.

The Blackberry Balsamic Grilled Chicken is a versatile dish that can be paired with various sides, making it perfect for any occasion. Whether you’re hosting a summer barbecue or looking for a new weeknight dinner idea, this recipe is sure to impress and satisfy your taste buds.

Nutritional Information

Breakdown of Nutritional Content

A serving of Blackberry Balsamic Grilled Chicken typically contains:

• Calories: 300-350
• Protein: 25-30 grams
• Fat: 10-15 grams (mostly healthy fats)
• Carbohydrates: 15-20 grams
• Fiber: 3-5 grams
• Sugars: 10-15 grams

Health Benefits of Blackberry Balsamic Grilled Chicken

This dish is packed with nutrients from both the chicken and the blackberry balsamic glaze. Blackberries provide antioxidants, vitamins C and K, and dietary fiber, which support immune function, bone health, and digestion. Balsamic vinegar offers antimicrobial properties and aids in blood sugar regulation. Together, these ingredients create a nutritious and delicious meal that supports overall health.

Suitable Dietary Modifications

• Low-Sugar: Reduce the amount of honey in the glaze or use a sugar substitute like stevia.
• Low-Carb: Serve with low-carb side dishes like cauliflower rice or a green salad.
• Gluten-Free: Ensure all ingredients, including any pre-made sauces, are gluten-free.

Pairing Suggestions

Best Side Dishes to Serve with Blackberry Balsamic Grilled Chicken

• Grilled Vegetables: A medley of grilled zucchini, bell peppers, and asparagus complements the sweet and tangy flavors of the chicken.
• Quinoa Salad: A light quinoa salad with fresh herbs, cherry tomatoes, and a lemon vinaigrette adds a refreshing and healthy side.
• Roasted Potatoes: Crispy roasted potatoes with rosemary and garlic make a hearty and satisfying accompaniment.
• Mixed Greens Salad: A simple mixed greens salad with a light vinaigrette enhances the flavors without overpowering the dish.

Beverage Recommendations to Complement the Meal

• White Wine: A crisp Sauvignon Blanc or Pinot Grigio pairs well with the fruity and tangy notes of the blackberry balsamic glaze.
• Rosé: A light, fruity rosé complements the sweetness of the blackberries while balancing the acidity of the balsamic vinegar.
• Sparkling Water: Lemon or lime-flavored sparkling water offers a refreshing, non-alcoholic option.
• Iced Tea: Unsweetened iced tea with a splash of lemon is a perfect match for this flavorful chicken dish.

Nutritional Information

Breakdown of Nutritional Content

A serving of Blackberry Balsamic Grilled Chicken typically contains:

• Calories: 300-350
• Protein: 25-30 grams
• Fat: 10-15 grams (mostly healthy fats)
• Carbohydrates: 15-20 grams
• Fiber: 3-5 grams
• Sugars: 10-15 grams

Health Benefits of Blackberry Balsamic Grilled Chicken

This dish is packed with nutrients from both the chicken and the blackberry balsamic glaze. Blackberries provide antioxidants, vitamins C and K, and dietary fiber, which support immune function, bone health, and digestion. Balsamic vinegar offers antimicrobial properties and aids in blood sugar regulation. Chicken, a lean source of protein, is essential for muscle repair and growth. Together, these ingredients create a nutritious and delicious meal that supports overall health.

Suitable Dietary Modifications

• Low-Sugar: Reduce the amount of honey in the glaze or use a sugar substitute like stevia.
• Low-Carb: Serve with low-carb side dishes like cauliflower rice or a green salad.
• Gluten-Free: Ensure all ingredients, including any pre-made sauces, are gluten-free.

Pairing Suggestions

Best Side Dishes to Serve with Blackberry Balsamic Grilled Chicken

• Grilled Vegetables: A medley of grilled zucchini, bell peppers, and asparagus complements the sweet and tangy flavors of the chicken.
• Quinoa Salad: A light quinoa salad with fresh herbs, cherry tomatoes, and a lemon vinaigrette adds a refreshing and healthy side.
• Roasted Potatoes: Crispy roasted potatoes with rosemary and garlic make a hearty and satisfying accompaniment.
• Mixed Greens Salad: A simple mixed greens salad with a light vinaigrette enhances the flavors without overpowering the dish.

Beverage Recommendations to Complement the Meal

• White Wine: A crisp Sauvignon Blanc or Pinot Grigio pairs well with the fruity and tangy notes of the blackberry balsamic glaze.
• Rosé: A light, fruity rosé complements the sweetness of the blackberries while balancing the acidity of the balsamic vinegar.
• Sparkling Water: Lemon or lime-flavored sparkling water offers a refreshing, non-alcoholic option.
• Iced Tea: Unsweetened iced tea with a splash of lemon is a perfect match for this flavorful chicken dish.

Variations of the Recipe

Alternative Fruits and Vinegars to Use

The Blackberry Balsamic Grilled Chicken recipe can be easily customized with different fruits and vinegars to suit your taste preferences:

• Fruits:
  • Raspberries: Swap blackberries for raspberries for a similar tart and sweet flavor.
  • Blueberries: Blueberries provide a slightly milder, sweeter taste.
  • Peaches: Fresh peaches can add a juicy and slightly tangy flavor that pairs well with balsamic vinegar.
• Vinegars:
  • Apple Cider Vinegar: A great alternative to balsamic vinegar, it offers a tangy and slightly sweet taste.
  • Red Wine Vinegar: Adds a robust and slightly acidic flavor that complements the sweetness of the fruit.
  • White Wine Vinegar: Lighter in flavor, it provides a subtle acidity that won’t overpower the fruit.

Using Different Cuts of Chicken

While chicken breasts are commonly used, other cuts of chicken can also work well with this recipe:

• Chicken Thighs: Bone-in, skin-on chicken thighs are juicy and flavorful. They take a bit longer to cook but offer a rich taste.
• Drumsticks: Drumsticks are another great option. Marinate them well to ensure the flavors penetrate deeply.
• Whole Chicken Legs: Whole legs, including the thigh and drumstick, provide a hearty portion and absorb the marinade beautifully.

Incorporating Additional Herbs and Spices for Various Flavor Profiles

Enhancing the blackberry balsamic glaze with additional herbs and spices can create unique flavor profiles:

• Herbs:
  • Rosemary: Fresh rosemary adds an earthy and aromatic touch that pairs well with both the chicken and the glaze.
  • Thyme: Thyme offers a subtle lemony flavor that enhances the freshness of the blackberries.
  • Basil: Fresh basil brings a sweet and slightly peppery note that complements the fruity glaze.
• Spices:
  • Garlic Powder: Adds depth and a savory element to the marinade.
  • Smoked Paprika: Provides a smoky undertone that balances the sweetness of the blackberries.
  • Cayenne Pepper: For a spicy kick, add a pinch of cayenne pepper to the marinade.

Expert Tips and Tricks

Chef Tips for Enhancing the Flavor

• Fresh Ingredients: Use the freshest blackberries and high-quality balsamic vinegar for the best flavor.
• Marinate Longer: Marinate the chicken for at least 2-4 hours, or overnight if possible, to allow the flavors to fully penetrate the meat.
• Baste Frequently: Baste the chicken with the blackberry balsamic glaze several times during grilling to enhance the flavor and create a beautiful glaze.

Tricks for Making the Recipe Easier or Quicker

• Pre-Made Glaze: Use a store-bought balsamic glaze to save time, and simply mix in fresh or frozen blackberries.
• Pre-Cut Chicken: Buy pre-cut chicken pieces to reduce prep time.
• Batch Cooking: Marinate and grill extra chicken to use in salads or sandwiches throughout the week.

Common Troubleshooting Advice

• Avoid Overcooking: Use a meat thermometer to ensure the chicken reaches an internal temperature of 165°F (74°C) to prevent overcooking and drying out.
• Prevent Sticking: Brush the grill grates with oil before placing the chicken to prevent sticking.
• Even Cooking: Grill chicken over medium heat and turn frequently for even cooking and to avoid burning the glaze.

For more detailed grilling techniques, check out this guide to grilling chicken.

FAQs

Can I Use Frozen Blackberries?

Yes, you can use frozen blackberries. Thaw them completely and drain any excess liquid before using them in the glaze to ensure the right consistency.

How Do I Keep the Chicken from Sticking to the Grill?

To prevent sticking, ensure your grill is preheated and clean. Brush the grates with oil before placing the chicken. Additionally, avoid moving the chicken too early; let it sear and naturally release from the grill.

How Do I Know When the Chicken Is Fully Cooked?

Use a meat thermometer to check the internal temperature. The chicken is fully cooked when it reaches 165°F (74°C). Additionally, the juices should run clear when pierced with a fork.

Can I Prepare the Marinade in Advance?

Yes, you can prepare the marinade up to 2 days in advance. Store it in an airtight container in the refrigerator until ready to use. This can save time and enhance the flavors as the ingredients meld together.

Conclusion

The Blackberry Balsamic Grilled Chicken recipe is a delightful blend of sweet and tangy flavors, perfect for any occasion. This dish stands out for its unique combination of juicy chicken and a luscious blackberry balsamic glaze, creating a meal that is both nutritious and delicious. The use of fresh ingredients like blackberries and high-quality balsamic vinegar not only enhances the flavor but also provides numerous health benefits.

Delicious Blackberry Balsamic Grilled Chicken Salad Recipe

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• Author: l9tab
• Total Time: 20 minutes
• Yield: 4 servings 1x
• Diet: Gluten Free

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Description

This Blackberry Balsamic Grilled Chicken Salad combines juicy grilled chicken marinated in a blackberry balsamic vinaigrette, crispy fried goat cheese, fresh blackberries, avocado, and nuts. It’s a perfect blend of flavors and textures for a refreshing summer meal.

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Ingredients

Scale 1x2x3x

For the Blackberry Balsamic Vinaigrette Dressing:

• 1/2 cup blackberries
• 2 tablespoons white balsamic vinegar
• 2 tablespoons extra virgin olive oil
• 2 tablespoons honey
• 2 teaspoons Dijon mustard
• 1 teaspoon tamari or soy sauce
• 1 large clove garlic, minced
• Salt and pepper to taste

For the Fried Goat Cheese:

• 8 ounces goat cheese, either sliced into 1/4 inch thick discs or formed into small balls
• 1/4 cup flour
• 1 large egg, lightly beaten
• 1 cup panko breadcrumbs (or breadcrumbs)

For the Salad:

• 1/2 pound chicken breasts
• 6 cups lettuce
• 1 cup blackberries
• 1 avocado, sliced
• 1/4 cup red onion, sliced
• 1/4 cup walnuts (or pistachios or almonds)

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Instructions

For the Blackberry Balsamic Vinaigrette Dressing:

1. Puree all the dressing ingredients (blackberries, white balsamic vinegar, olive oil, honey, Dijon mustard, tamari or soy sauce, garlic, salt, and pepper) in a food processor or with a blender until smooth. Set aside.

For the Fried Goat Cheese:

1. Dredge the goat cheese slices or balls in the flour.
2. Coat them in the beaten egg.
3. Roll them in the panko breadcrumbs until well-coated.
4. Fry in oil over medium heat until lightly golden brown, then set aside on paper towels to drain.

For the Salad:

1. Marinate the chicken in half of the vinaigrette for 30 minutes to overnight.
2. Grill the marinated chicken over medium-high heat until cooked through and slightly charred, about 2-5 minutes per side.
3. Set aside the chicken to cool, then slice it.

Assemble the Salad:

1. In a large bowl, combine the lettuce, blackberries, avocado slices, red onion, and walnuts.
2. Add the sliced grilled chicken and fried goat cheese.
3. Drizzle with the remaining blackberry balsamic vinaigrette.
4. Toss gently to combine and serve immediately.

Notes

• For extra flavor, add sriracha to the vinaigrette.
• Substitute blackberries with raspberries, blueberries, or strawberries if desired.
• Best enjoyed while the fried goat cheese is still warm.

• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Category: Salad
• Method: Grilling, Frying
• Cuisine: American

Nutrition

• Calories: 631 kcal
• Sugar: 15g
• Sodium: 633mg
• Fat: 35g
• Saturated Fat: 12g
• Carbohydrates: 48g
• Fiber: 8g
• Protein: 31g
• Cholesterol: 108mg