Introduction

Bananas Foster Cobbler is a delightful twist on the classic Bananas Foster dessert, combining the rich flavors of caramelized bananas with a comforting cobbler crust. This dessert is perfect for gatherings, holidays, or just a special treat for yourself and your family. The combination of ripe bananas, cream cheese, and walnuts creates a harmonious blend of textures and flavors that is sure to satisfy your sweet tooth.

Overview of the Recipe

This recipe for Bananas Foster Cobbler features a buttery cobbler base, ripe bananas, and a creamy, sweet cream cheese topping. It’s baked to golden perfection, creating a dessert that is both visually appealing and incredibly delicious. The preparation is straightforward, making it accessible even for those who are new to baking.

History and Origin

Bananas Foster is a traditional dessert that originated in New Orleans in the 1950s. It was created at Brennan’s Restaurant by Chef Paul Blangé and Ella Brennan. The dessert was named after Richard Foster, a friend of the restaurant’s owner, and a local civic leader. Traditionally, Bananas Foster is made with bananas, vanilla ice cream, and a sauce made from butter, brown sugar, cinnamon, dark rum, and banana liqueur. This cobbler version takes inspiration from the original but transforms it into a baked dessert that can be easily shared.

Ingredients

• 1/2 cup butter, melted
• 2 cups milk
• 2 cups flour
• 1 cup white sugar
• 1 cup light brown sugar, packed
• 4 teaspoons baking powder
• 1 teaspoon salt
• 1 teaspoon cinnamon
• 4 bananas, very ripe, sliced
• 1 cup walnuts, chopped
• 8 ounces cream cheese
• 1 large egg
• 2 tablespoons brown sugar
• 1 teaspoon vanilla

Instructions

1. Preheat and Prepare Baking Dish:
   • Preheat your oven to 400 degrees F (200 degrees C).
   • Spray a 9×13-inch baking dish with baking spray to prevent sticking.
2. Add Butter:
   • Pour the melted butter into the bottom of the prepared baking dish.
3. Prepare the Batter:
   • In a large mixing bowl, whisk together the milk, flour, white sugar, baking powder, salt, and cinnamon until well combined.
4. Pour Batter:
   • Carefully pour the batter over the melted butter in the baking dish. Do not stir.
5. Add Bananas and Walnuts:
   • Evenly distribute the sliced bananas and chopped walnuts over the batter.
6. Prepare Cream Cheese Mixture:
   • In a microwave-safe bowl, warm the cream cheese until it is soft and easy to stir.
   • Add the egg, 2 tablespoons of brown sugar, and vanilla to the warmed cream cheese. Stir until the mixture is smooth and well blended.
7. Add Cream Cheese Mixture:
   • Spoon the cream cheese mixture over the batter in small pockets. This will create pockets of creamy sweetness throughout the cobbler.
8. Bake:
   • Place the baking dish in the preheated oven and bake for 40-45 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
9. Cool and Serve:
   • Allow the cobbler to cool for at least 10 minutes before serving. This will help it set and make it easier to serve.

Serving

This cobbler is best served warm, either on its own or with a scoop of vanilla ice cream or a dollop of whipped cream. It makes 16 servings, perfect for a gathering or for enjoying over several days.

Pairing and Serving Suggestions

Bananas Foster Cobbler pairs wonderfully with a hot cup of coffee or tea. For a more decadent experience, serve it with a scoop of vanilla ice cream or a dollop of whipped cream. The contrast between the warm cobbler and the cold ice cream creates a delightful combination.

Variations of the Recipe

• Nut-Free Version: Omit the walnuts if you have a nut allergy or prefer a nut-free dessert.
• Gluten-Free Version: Substitute the flour with a gluten-free flour blend to make this recipe suitable for those with gluten intolerance.
• Additional Fruits: Add other fruits like sliced apples or berries to the banana mixture for a different flavor profile.
• Spiced Version: Add a pinch of nutmeg or allspice to the batter for an extra layer of warmth and complexity.

Health Benefits

• Bananas: Rich in potassium, fiber, and vitamins C and B6, bananas provide a natural source of sweetness and essential nutrients.
• Walnuts: High in omega-3 fatty acids, antioxidants, and protein, walnuts add a nutritious crunch to the cobbler.
• Cinnamon: Known for its anti-inflammatory properties and ability to help regulate blood sugar levels.

Notes

• Ensure the bananas are very ripe for the best flavor and texture.
• The cobbler can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.

FAQs

Can I use frozen bananas?

• Yes, you can use frozen bananas, but make sure to thaw and drain them before using to prevent excess moisture in the cobbler.

Can I prepare this cobbler in advance?

• Yes, you can prepare the cobbler a day in advance and reheat it in the oven before serving. This helps meld the flavors even more.

What can I substitute for cream cheese?

• You can use mascarpone cheese or a dairy-free cream cheese alternative if you prefer.

Conclusion

Delightful Bananas Foster Cobbler is a dessert that combines the best of both worlds: the classic flavors of Bananas Foster and the comforting texture of a cobbler. It’s an easy-to-make dessert that is sure to impress your family and friends. Whether served on its own or with a scoop of ice cream, this cobbler is a treat that everyone will love. Enjoy the rich, creamy, and sweet flavors in every bite!