Description
This Magic Lemon Cobbler is a delightful and easy-to-make dessert that combines a sweet, tangy lemon filling with a buttery cobbler topping. As it bakes, the layers magically switch places, creating a perfect treat for lemon lovers.
Ingredients
Scale
- 1/2 cup unsalted butter, melted
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1 tablespoon baking powder
- 1/4 teaspoon salt
- 1 cup milk
- 1 teaspoon vanilla extract
- 1 can (21 ounces) lemon pie filling
- 2 tablespoons lemon zest
- 1/4 cup powdered sugar, for dusting
Instructions
- Preheat Oven: Preheat the oven to 350°F (175°C). Pour the melted butter into a 9×13-inch baking dish.
- Mix Dry Ingredients: In a medium bowl, whisk together the flour, granulated sugar, baking powder, and salt.
- Add Wet Ingredients: Stir in the milk and vanilla extract until the batter is smooth.
- Combine in Baking Dish: Pour the batter evenly over the melted butter in the baking dish. Do not stir.
- Add Lemon Filling: Spoon the lemon pie filling over the batter. Do not mix.
- Add Lemon Zest: Sprinkle the lemon zest on top.
- Bake: Bake in the preheated oven for 35-40 minutes, or until the top is golden brown and the cobbler is set.
- Cool and Serve: Remove from the oven and let it cool slightly before serving. Dust with powdered sugar before serving.
Notes
- For a more intense lemon flavor, add a tablespoon of lemon zest to the batter.
- Serve with whipped cream or a dusting of powdered sugar for an extra touch of sweetness.
- Store leftovers in the refrigerator for up to 3 days. Reheat before serving.
Details:
- Prep Time: 10 minutes
- Cook Time: 45-50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Calories: 320 kcal
- Sugar: 32g
- Sodium: 210mg
- Fat: 13g
- Saturated Fat: 8g
- Carbohydrates: 50g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg