Description
This sautéed mushrooms recipe is a quick and delicious side dish perfect for any meal. With just a few simple ingredients, you can have perfectly seasoned and golden-brown mushrooms ready in 10 minutes. Ideal for pairing with steak, pasta, burgers, or as a topping for pizza.
Ingredients
Scale
- 1 pound mushrooms, cleaned and sliced
- 2 tablespoons butter
- 2 cloves garlic, minced
- 1 teaspoon dried thyme
- Salt and pepper to taste
- 2 tablespoons chopped fresh parsley
- Lemon wedges, for serving
Instructions
- Heat Butter: Heat the butter in a large skillet over medium-high heat.
- Sauté Garlic: Add the minced garlic to the skillet and sauté for about 1 minute, until fragrant.
- Cook Mushrooms: Add the sliced mushrooms to the skillet and cook, stirring occasionally, for 5-7 minutes, or until they are golden brown and tender.
- Season Mushrooms: Sprinkle dried thyme over the mushrooms and season with salt and pepper to taste. Stir well to combine.
- Garnish: Remove the skillet from heat and garnish with chopped fresh parsley.
- Serve: Serve the sautéed mushrooms hot with lemon wedges on the side.
Notes
- Variations: Add garlic, soy sauce, white wine, or fresh herbs like thyme and oregano for extra flavor.
- Serving Suggestions: Perfect with steak, pasta, burgers, salmon, pizza, mashed potatoes, or pork chops.
- Storage: Refrigerate leftovers in an airtight container for up to 5 days. Reheat in a skillet until heated through.
- Make Ahead: Can be made up to 4 days in advance. Slightly reduce initial cook time to avoid overcooking when reheating.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Side Dish
- Method: Sautéing
- Cuisine: American
Nutrition
- Calories: 138 kcal
- Sugar: 2g
- Sodium: 342mg
- Fat: 13g
- Saturated Fat: 5g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 15mg