Introduction
S’mores cupcakes bring the nostalgic flavors of the classic campfire treat into a delightful, easy-to-make dessert. These cupcakes combine a crunchy graham cracker crust, rich chocolate cake, and a toasted marshmallow topping, perfectly capturing the essence of traditional S’mores. The appeal of transforming this beloved treat into a cupcake form lies in its convenient size and enhanced flavor profile, making it a hit at any gathering.
What sets this recipe apart is its small-batch nature, designed to yield just enough for two people. This makes it an excellent choice for intimate occasions, date nights, or simply satisfying a sweet craving without the need for a large batch. The simplicity of the recipe ensures that anyone, regardless of baking skill level, can create these delicious treats with ease.
Serving Suggestions and Pairings
Best Occasions to Serve S’mores Cupcakes
S’mores cupcakes are versatile treats perfect for various occasions:
- Date Nights: Ideal for a cozy night in with your significant other.
- Small Gatherings: Impress guests at dinner parties or casual get-togethers.
- Seasonal Celebrations: Great for holidays and special events, bringing a touch of nostalgia.
Beverage Pairings
Pair S’mores cupcakes with beverages that complement their rich flavors:
- Hot Chocolate: Enhances the chocolatey goodness of the cupcakes.
- Coffee: Balances the sweetness with a hint of bitterness.
- Milk: A classic pairing that keeps the experience light and refreshing.
Presentation Tips for Parties and Gatherings
Make your S’mores cupcakes the highlight of your event with these presentation tips:
- Rustic Display: Serve on a wooden board to evoke the campfire feel.
- Decorative Liners: Use themed cupcake liners to match the occasion.
- Toppings: Add mini chocolate bars or graham cracker pieces on top for an inviting look.
FAQs
Can I make these cupcakes ahead of time?
Yes, you can make S’mores cupcakes ahead of time. Bake the cupcakes and prepare the graham cracker crust in advance. However, for the best texture and taste, it’s recommended to add the marshmallow fluff frosting just before serving. This ensures the frosting stays fresh and doesn’t become sticky or deflate.
How do I store leftover cupcakes?
Store leftover S’mores cupcakes in an airtight container at room temperature for up to two days. If you need to keep them longer, refrigerate them. Before serving, bring the cupcakes to room temperature for the best flavor and texture.
Can I use a different type of frosting?
Absolutely! While marshmallow fluff frosting is traditional for S’mores, you can experiment with different types of frosting. Buttercream or cream cheese frosting are excellent alternatives. Each type of frosting will bring its unique flavor profile to the cupcakes.
What can I use if I don’t have a blowtorch?
If you don’t have a blowtorch, you can still achieve the toasted marshmallow look and taste. Use your oven’s broiler setting. Place the frosted cupcakes on a baking sheet and broil for a few seconds until the marshmallow topping is golden brown. Watch them closely to avoid burning.
Are there any alternatives to graham crackers?
Yes, there are several alternatives to graham crackers. Crushed digestive biscuits or vanilla wafers can be used as a substitute for the graham cracker crust. These alternatives will provide a similar texture and flavor, allowing you to enjoy S’mores cupcakes even if you don’t have graham crackers on hand.
Conclusion
S’mores cupcakes offer a delightful blend of flavors and textures, making them a perfect treat for any occasion. Their simplicity and the small-batch nature of the recipe make them accessible and easy to prepare. Whether you’re making them for a special event or just a cozy night in, these cupcakes are sure to impress.
Print
Easy S’mores Cupcakes Recipe: Perfect for Dessert Lovers
- Total Time: 40 minutes
- Yield: 12 cupcakes 1x
- Diet: Vegetarian
Description
S’mores Cupcakes are a delightful combination of rich chocolate cupcakes, marshmallow frosting, and a graham cracker crust, bringing the classic campfire treat into a delicious dessert.
Ingredients
For the Cupcakes:
- 1/2 cup graham cracker crumbs
- 1/2 cup all-purpose flour
- 1/4 cup unsweetened cocoa powder
- 3/4 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup granulated sugar
- 1/4 cup vegetable oil
- 1 large egg
- 1 teaspoon vanilla extract
- 1/3 cup buttermilk
For the Marshmallow Frosting:
- 1/2 cup unsalted butter, softened
- 1 cup powdered sugar
- 1/2 cup marshmallow fluff
- 1/2 teaspoon vanilla extract
- Pinch of salt
For Topping:
- 4 graham crackers, broken into small pieces
- 4 chocolate bars, broken into small pieces
- 4 large marshmallows, halved
Instructions
- Preheat and Prepare:
- Preheat your oven to 350°F (175°C).
- Line a muffin tin with 6 cupcake liners.
- Make the Cupcake Batter:
- In a medium bowl, whisk together the graham cracker crumbs, flour, cocoa powder, baking powder, baking soda, and salt.
- In a separate large bowl, whisk together the granulated sugar, vegetable oil, egg, and vanilla extract until smooth.
- Gradually add the dry ingredients to the wet ingredients, alternating with the buttermilk, and mixing until just combined.
- Bake the Cupcakes:
- Divide the batter evenly among the cupcake liners, filling each about 2/3 full.
- Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center of a cupcake comes out clean.
- Remove the cupcakes from the oven and let them cool completely on a wire rack.
- Make the Marshmallow Frosting:
- In a large bowl, beat the softened butter until creamy.
- Gradually add the powdered sugar and beat until light and fluffy.
- Add the marshmallow fluff, vanilla extract, and salt, and beat until well combined.
- Assemble the Cupcakes:
- Once the cupcakes are completely cool, frost each cupcake with the marshmallow frosting.
- Top each cupcake with graham cracker pieces, chocolate pieces, and a halved marshmallow.
- If desired, use a kitchen torch to toast the marshmallow topping until golden brown.
- Serve and Enjoy:
- Serve immediately and enjoy!
Notes
- Ensure the cupcakes are completely cool before frosting to prevent the marshmallow frosting from melting.
- For an extra touch, sprinkle crushed graham crackers on top of the frosting.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Calories: 250
- Sugar: 30g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 4g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 25mg