Introduction

Fresh Cherry Scones are a delightful and easy-to-make treat that combines the sweetness of cherries with the buttery, flaky texture of traditional scones. Perfect for breakfast, brunch, or a teatime snack, these scones are sure to impress your family and friends. In this blog post, we will walk you through the step-by-step process of making these scrumptious scones, along with some interesting historical insights, serving suggestions, variations, and health benefits. Let’s get started!

Overview of the Recipe

Fresh Cherry Scones are a simple yet delectable pastry made from fresh cherries, all-purpose flour, sugar, baking powder, butter, milk, and a hint of lemon zest. The recipe involves mixing the dry ingredients, cutting in the butter, adding the cherries and lemon zest, and then incorporating the wet ingredients. The dough is shaped into a circle, cut into wedges, and baked until golden brown. The result is a batch of tender, flavorful scones that can be enjoyed on their own or with your favorite spread.

History and Origin

Scones have a rich history that dates back to Scotland in the early 1500s. Originally, scones were made with oats and baked on a griddle, much like pancakes. The word “scone” is believed to have originated from the Dutch word “schoonbrot,” meaning “beautiful bread.” Over time, scones evolved to include various ingredients and flavors, becoming a staple in British teatime culture. Fresh Cherry Scones are a modern twist on this classic pastry, incorporating the natural sweetness and tartness of cherries to create a delightful and refreshing treat.

Ingredients

• 1 cup fresh cherries, pitted and chopped
• 2 cups all-purpose flour
• 1/4 cup granulated sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/4 cup cold unsalted butter, cut into small pieces
• 1/2 cup low-fat milk
• 1 teaspoon vanilla extract
• Zest of 1 lemon

Instructions

1. Preheat the Oven:
   • Preheat your oven to 400°F (200°C).
   • Line a baking sheet with parchment paper.
2. Mix Dry Ingredients:
   • In a large bowl, combine 2 cups of all-purpose flour, 1/4 cup of granulated sugar, 1 tablespoon of baking powder, and 1/2 teaspoon of salt.
   • Use a whisk to thoroughly mix the dry ingredients.
3. Cut in the Butter:
   • Add 1/4 cup of cold unsalted butter, cut into small pieces, to the flour mixture.
   • Use a pastry cutter or two knives to cut the butter into the flour until the mixture resembles coarse crumbs.
4. Add Cherries and Lemon Zest:
   • Gently fold in 1 cup of chopped fresh cherries and the zest of 1 lemon into the flour mixture.
5. Prepare Wet Ingredients:
   • In a small bowl, whisk together 1/2 cup of low-fat milk and 1 teaspoon of vanilla extract.
6. Combine Wet and Dry Ingredients:
   • Gradually add the milk mixture to the flour mixture, stirring until just combined. Do not overmix.
7. Knead the Dough:
   • Turn the dough out onto a lightly floured surface.
   • Knead the dough gently until it comes together, being careful not to overwork it.
8. Shape the Dough:
   • Pat the dough into a circle about 1 inch thick.
   • Using a sharp knife, cut the circle into 8 wedges.
9. Bake the Scones:
   • Place the wedges onto the prepared baking sheet, spacing them apart.
   • Bake in the preheated oven for 18-20 minutes, or until the scones are golden brown.
10. Cool the Scones:
    • Remove the scones from the oven and let them cool on a wire rack before serving.

Serving

Fresh Cherry Scones are best enjoyed warm, straight out of the oven. They can be served plain or with a variety of spreads such as butter, clotted cream, or a dollop of your favorite jam. For an extra touch of elegance, you can drizzle a simple glaze made from powdered sugar and milk over the top of the scones.

Pairing and Serving Suggestions

• Beverages: These scones pair wonderfully with a hot cup of tea, coffee, or a refreshing glass of iced tea.
• Accompaniments: Serve with fresh fruit, yogurt, or a light salad for a complete breakfast or brunch spread.
• Occasions: Perfect for family gatherings, picnics, or as a special treat for yourself on a lazy Sunday morning.

Variations of the Recipe

• Different Fruits: Substitute cherries with other fresh fruits like blueberries, raspberries, or diced peaches for a different flavor profile.
• Chocolate Chip Scones: Add a handful of chocolate chips to the dough for a sweet twist.
• Savory Scones: Omit the sugar and cherries, and add grated cheese, chopped herbs, and cooked turkey bacon for a savory version.
• Gluten-Free: Use a gluten-free flour blend instead of all-purpose flour to make the scones suitable for those with gluten intolerance.

Health Benefits

• Cherries: Fresh cherries are packed with antioxidants, vitamins, and minerals. They can help reduce inflammation, improve sleep quality, and support heart health.
• Low-Fat Milk: Using low-fat milk in the recipe reduces the overall fat content while still providing calcium and vitamin D.
• Moderate Sugar: The recipe uses a moderate amount of sugar, making these scones a healthier option compared to other sweet treats.

Notes

• Fresh Cherries: Make sure to use fresh, ripe cherries for the best flavor. Pit and chop them just before adding to the dough to prevent them from becoming too juicy.
• Butter: Cold butter is crucial for achieving the flaky texture of scones. Ensure the butter is well-chilled before cutting it into the flour mixture.
• Handling Dough: Be gentle when handling the dough to avoid overworking it, which can lead to tough scones.

FAQs

Q: Can I use frozen cherries instead of fresh cherries?
A: Yes, you can use frozen cherries. Thaw them completely and pat them dry before adding to the dough to prevent excess moisture.

Q: How do I store leftover scones?
A: Store leftover scones in an airtight container at room temperature for up to 2 days. For longer storage, freeze the scones in a freezer-safe bag for up to 3 months.

Q: Can I make the dough ahead of time?
A: Yes, you can prepare the dough, shape it into wedges, and refrigerate it overnight. Bake the scones the next day directly from the fridge.

Q: What can I use instead of a pastry cutter?
A: If you don’t have a pastry cutter, you can use two knives, a fork, or your hands to cut the butter into the flour mixture.

Conclusion

Fresh Cherry Scones are a delightful and versatile treat that can be enjoyed any time of day. With their simple ingredients and straightforward preparation, these scones are perfect for both novice bakers and seasoned pros. Whether you’re hosting a brunch, having a teatime snack, or just treating yourself, these scones are sure to be a hit. Try out the recipe, experiment with variations, and savor the deliciousness of homemade scones. Enjoy!