Description
Fried Olives with Garlic Aioli are a crispy and savory treat, perfect as finger food for gatherings. These olives are stuffed with pimentos, breaded, and fried until golden, paired beautifully with a creamy garlic aioli dip. This dish is both addictive and a crowd-pleaser, elevating any social event with its unique flavor and texture.
Ingredients
Scale
- 1 cup green olives, drained
- 1/2 cup all-purpose flour
- 2 large eggs, beaten
- 1 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- Salt and pepper, to taste
- Vegetable oil, for frying
For the Garlic Aioli:
- 1/2 cup mayonnaise
- 2 cloves garlic, minced
- 1 tablespoon lemon juice
- Salt and pepper, to taste
Instructions
- In a medium bowl, combine the drained green olives with the all-purpose flour, tossing until the olives are evenly coated.
- Dip each flour-coated olive into the beaten eggs, then roll in the breadcrumb mixture until well coated. Place the coated olives on a plate or baking sheet.
- In a large skillet, heat vegetable oil over medium-high heat until it reaches 350°F (180°C).
- Carefully add the breaded olives to the hot oil in batches, frying for 2-3 minutes or until golden brown and crispy. Use a slotted spoon to transfer the fried olives to a paper towel-lined plate to drain excess oil.
- Repeat the frying process with the remaining olives.
- Meanwhile, prepare the garlic aioli by combining mayonnaise, minced garlic, lemon juice, salt, and pepper in a small bowl. Mix until smooth and well combined.
- Serve the fried olives hot with the garlic aioli for dipping.
Notes
- Ensure oil temperature is maintained for the best crispiness.
- Serve immediately for best texture.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizers
- Method: Frying
- Cuisine: Mediterranean-inspired
Nutrition
- Calories: 150 per serving
- Fat: 10g
- Carbohydrates: 12g
- Protein: 2g