Description
Savor the taste of juicy, tender steak bites infused with a rich garlic flavor, cooked to perfection in your air fryer. This quick and easy recipe is perfect for a wholesome dinner or a crowd-pleasing appetizer, delivering all the savory goodness of steak in bite-sized pieces with minimal effort.
Ingredients
Scale
- 1 lb top sirloin steak, cut into bite-sized pieces
- 2 tbsp olive oil
- 3 cloves garlic, minced
- 1 tsp kosher salt
- 1/2 tsp black pepper
- 1 tsp chili powder
- 1/4 tsp garlic powder
- 1/4 tsp onion powder
- 2 tbsp butter, melted
- Fresh parsley, chopped (for garnish)
Instructions
- Preheat your air fryer to 400°F (200°C).
- In a bowl, toss the steak bites with olive oil, minced garlic, salt, pepper, chili powder, garlic powder, and onion powder until evenly coated.
- Place steak bites in the air fryer basket in a single layer. Cook for 4-6 minutes, or until desired doneness is reached, shaking the basket halfway through cooking.
- In a mixing bowl, combine the cooked steak bites with melted butter. Garnish with fresh parsley before serving.
Notes
- For best results, let the steak rest at room temperature for 10 minutes before cooking.
- Cooking times may vary based on the air fryer model.
- Prep Time: 10 minutes
- Cook Time: 6 minutes
- Category: Appetizer/Main Course
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: per serving
- Calories: 250
- Sugar: 0g
- Sodium: 650mg
- Fat: 15g
- Saturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 75mg