Name: Gingerbread Snowballs
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Ingredients: 1 cup Challenge Unsalted Butter (softened); ½ cup powdered sugar; 1 teaspoon vanilla; ½ teaspoon salt; 1 teaspoon ground cinnamon; 1 teaspoon ground ginger; ½ teaspoon ground nutmeg; ¼ teaspoon ground allspice; ¼ teaspoon ground cloves; 1 tablespoon molasses; 2 ¼ cups all purpose flour; Powdered sugar (for rolling)

Introduction to Gingerbread Snowballs

The Joy of Homemade Cookies

Homemade cookies evoke a sense of nostalgia and warmth that store-bought varieties simply can't match. Imagine the sweet aroma of Gingerbread Snowballs wafting through your home, instantly transporting you back to cozy holidays spent with family and friends. There’s something incredibly satisfying about crafting your own treats and sharing them with loved ones—a beautiful way to spread joy during the festive season.

These Gingerbread Snowballs are not only easy to make but also perfect for gifting. In just 30 minutes, you can whip up a batch of 48 delightful, spiced cookies rolled in powdered sugar. Each bite is like a snow-dusted gingerbread dream, combining comforting flavors of cinnamon, nutmeg, and molasses. Plus, they look adorable, resembling little snowballs—perfect for holiday gatherings or as thoughtful gifts in festive tins.

Did you know that baking at home can foster creativity and mindfulness? It’s a simple yet effective way to unwind after a busy day. So roll up your sleeves, gather the ingredients, and enjoy the process of making these delightful cookies. Let’s dive into the recipe and share some love this holiday season!

Essential Ingredients for the Best Gingerbread Snowballs

Creating the perfect Gingerbread Snowballs requires a thoughtful selection of ingredients that balance flavor and texture. Here’s what you'll need to whip up this delightful treat:

Butter: 1 cup of softened Challenge Unsalted Butter adds richness and moisture to the cookies.
Powdered Sugar: ½ cup not only sweetens but also helps give these cookies a nice, powdery outer coating.
Vanilla Extract: 1 teaspoon enhances the sweetness and adds a warm, aromatic flavor.
Spices:
½ teaspoon salt
1 teaspoon ground cinnamon
1 teaspoon ground ginger
½ teaspoon ground nutmeg
¼ teaspoon ground allspice
¼ teaspoon ground cloves

This blend of spices is what makes your Gingerbread Snowballs taste like a classic gingerbread cookie!

Molasses: 1 tablespoon gives a deep flavor and contributes to the cookies’ chewy texture.
All-Purpose Flour: 2 ¼ cups help bind everything together.
Additional Powdered Sugar: For rolling the finished cookies, making them look like little snowballs!

Gather these ingredients, and you’ll be set for holiday cookie success! For high-quality spices, check out McCormick.

Preparing Gingerbread Snowballs

Baking holiday cookies is an essential tradition that brings warmth and joy to the season. If you’re eager to dive into an aromatic and delectable project, making Gingerbread Snowballs is the perfect choice. These little treats pack all the comforting flavors of gingerbread into delightful, bite-sized balls. Below, I’ll guide you through every step of the process to ensure your Gingerbread Snowballs turn out absolutely delicious.

Gather your baking tools

Before you dive into the mixing and baking, let’s ensure you have all the right tools at your disposal. Here’s what you’ll need:

Mixing bowls - a couple should suffice.
Electric mixer - to help cream the butter and sugar effortlessly.
Measuring cups and spoons - for precise ingredient amounts.
Cookie sheets - be sure to have two on hand.
Parchment paper - to prevent sticking and make cleanup a breeze.
Cooling rack - to let your cookies rest after baking.

Having everything ready will make the process smoother and more enjoyable!

Cream the butter and sugar

Begin by softening 1 cup of Challenge Unsalted Butter at room temperature. Using your electric mixer, beat the butter until it’s light and fluffy, about 20 seconds. Add in ½ cup of powdered sugar, 1 teaspoon of vanilla extract, and ½ teaspoon of salt. This step is crucial as it creates that lovely base texture for your cookies. The mixture should be smooth and creamy — a good sign that it’s time to move on!

Mix in the spices and molasses

Now comes the fun part! Sprinkle in your spices: 1 teaspoon of ground cinnamon, 1 teaspoon of ground ginger, ½ teaspoon of ground nutmeg, ¼ teaspoon each of ground allspice and ground cloves. The smell will instantly transport you to a cozy holiday kitchen. Don’t forget to add 1 tablespoon of molasses, which adds that deep, rich flavor we love in gingerbread. Mix until everything is well combined and aromatic.

Incorporate the flour for a smooth dough

Gradually add in 2 ¼ cups of all-purpose flour. The beauty of this step is in the texture. At first, the mixture may appear crumbly, but don’t despair! With a little patience, and a few minutes of mixing, your ingredients will start to come together into a smooth dough.

Shape the cookies and prepare for baking

Once your dough is ready, it’s time to shape the cookies. Scoop out 1 tablespoon of dough and roll it into a small ball. Place the balls onto your prepared cookie sheets, leaving enough space between them for spreading.

Bake to perfection

Preheat your oven to 350°F and bake the cookies for 10-12 minutes. Keep an eye on them — the bottoms should turn just slightly brown. Once done, allow them to cool for a minute. This is your moment to shine as you roll each warm cookie in powdered sugar for that snowy finish. After they cool completely, a second rolling in powdered sugar can elevate their appearance.

Enjoy your Gingerbread Snowballs with family and friends, and share the joy of baking this holiday season!

Variations on Gingerbread Snowballs

Nutty Gingerbread Snowballs

If you’re a fan of crunch in your cookie, consider adding some chopped nuts to your gingerbread snowballs. Walnuts or pecans work beautifully. Not only do they enhance the texture, but they also introduce a charming nutty flavor that complements the spices in the cookies. Simply fold in about a cup of your favorite nuts into the dough before baking, and watch your friends and family rave about these delicious twists!

Gluten-Free Gingerbread Snowballs

For those following a gluten-free diet, don’t miss out on the festive fun! You can easily substitute the all-purpose flour with your favorite gluten-free blend. Just make sure your flour mix contains xanthan gum to help bind the ingredients. The result will be equally delightful gingerbread snowballs that everyone can enjoy. Plus, the warm spices in the cookies will keep your holiday spirits high, regardless of dietary restrictions! For more tips on gluten-free baking, check out sources like Gluten-Free Living.

Baking Tips for Gingerbread Snowballs

Ensure Proper Dough Consistency

When making Gingerbread Snowballs, achieving the right dough consistency is key. Start with softened butter and be patient while mixing. The dough may initially appear crumbly, but don't give up! Keep mixing until it forms a smooth ball—this can take a couple of minutes. If it feels too sticky, a touch more flour can help. Aim for a consistency that holds its shape when scooped.

Tips for Even Baking

For perfectly baked Gingerbread Snowballs, use parchment paper on your cookie sheets to prevent sticking. Make sure to evenly space the dough balls, allowing them room to spread. Bake in a preheated oven and rotate the trays halfway through for even golden-brown cookies. Check for doneness with slightly brown bottoms—remember, they'll firm up as they cool! For a delightful finish, roll them in powdered sugar while warm for ultimate sweetness.

Happy baking!

Serving suggestions for Gingerbread Snowballs

Pairing with hot beverages

Gingerbread Snowballs are a delightful treat that perfectly complements the cozy warmth of hot beverages. Imagine curling up with a cup of creamy hot chocolate or a spiced chai latte. The molasses and spices in the cookies enhance the flavors of these drinks, creating a comforting experience. Feel adventurous? Try pairing them with a bubbly apple cider for a holiday twist!

Perfect for holiday gift jars

These delectable Gingerbread Snowballs make wonderful gifts! Layer them in a festive jar, add a ribbon, and you're set. Not only do they taste incredible, but they also look charming and homemade. It's the perfect way to share the holiday spirit with friends and family. Want to get creative? You can even include a handwritten recipe card for an extra personal touch.

Time Breakdown for Gingerbread Snowballs

Preparation Time

Getting started on your Gingerbread Snowballs requires about 20 minutes of prep time. This includes measuring out ingredients, mixing, and scooping the cookie dough. It’s a fantastic opportunity to crank up some holiday tunes and get in the festive spirit!

Baking Time

Once your dough is ready, pop those delightful bites into the oven for around 10-12 minutes. Keep a close eye on them—you're looking for a slight golden brown on the bottoms!

Total Time

From prep to finish, you’ll invest about 30 minutes in making these scrumptious cookies. With minimal time commitment and a big flavor payoff, they’re perfect for last-minute holiday gatherings or cozy nights in.

For a closer look at the full recipe and tips on making these cookies a hit, check out Dorothy Kern's blog where she shares great baking insights!

Nutritional information for Gingerbread Snowballs

Calories

Gingerbread Snowballs are a delightful treat with approximately 90 calories per cookie. While these sweet treats can add up, they’re perfect for enjoying in moderation during the holiday season.

Protein content

Each cookie offers about 1 gram of protein. While not a significant source, pairing these cookies with a protein-rich snack—like a handful of nuts—can balance your holiday indulgence.

Sugar levels

With around 4 grams of sugar per cookie, these Gingerbread Snowballs bring just the right level of sweetness. Opting for powdered sugar for rolling keeps the sugar smooth and delicious, without overwhelming your palate. For more on managing sugar intake, you might enjoy resources like the American Heart Association.

Feel free to enjoy these festive cookies while keeping an eye on overall moderation! They’re a lovely way to celebrate the season with a touch of gingerbread charm.

FAQs about Gingerbread Snowballs

Can I make the dough ahead of time?

Absolutely! If you're looking to get a head start on your holiday baking, you can prepare the Gingerbread Snowballs dough up to 24 hours in advance. Just wrap it tightly in plastic wrap and refrigerate. When you’re ready to bake, let it sit at room temperature for a bit, then scoop and bake as directed.

What’s the best way to store leftover cookies?

To keep your scrumptious Gingerbread Snowballs fresh, store them in an airtight container at room temperature. This will keep them soft and tasty for about a week. For added protection against air exposure, you can also line the container with parchment paper.

Can I freeze gingerbread snowballs?

Definitely! These cookies freeze beautifully. Just let them cool completely, then place them in an airtight container or zip-top freezer bag. They can be frozen for up to three months. When you're ready to enjoy, simply thaw at room temperature or pop them in the microwave for a few seconds to rejuvenate their soft texture.

Conclusion on Gingerbread Snowballs

Gingerbread Snowballs are more than just cookies; they embody the spirit of the holiday season with their delightful blend of spices and sweetness. Easy to make and perfect for sharing, these treats will warm your heart and home. Give them a try, and enjoy the festive cheer they bring!