Description
A classic Tuscan T-bone steak paired with homemade pesto tagliatelle, combining the robust flavors of grilled steak with the freshness of basil pesto.
Ingredients
- For Steak: 1 T-bone steak, olive oil, salt, black pepper
- For Pasta: Tagliatelle, fresh basil leaves, pine nuts, Parmesan cheese, garlic, olive oil
Instructions
Season steak and grill to desired doneness. Blend basil, pine nuts, Parmesan, garlic, and oil for pesto. Cook pasta, toss with pesto.
Notes
Let steak rest before slicing. Use high-quality olive oil for the pesto.
- Prep Time: 20 mins
- Cook Time: 40 mins
- Category: Main Course
- Method: Grilling, Boiling
- Cuisine: Italian
Nutrition
- Calories: 650
- Fat: 35g
- Carbohydrates: 45g
- Protein: 40g