Description
A spicy and aromatic pasta dish paired with a perfectly seared ribeye steak, capturing the essence of Italian simplicity and flavor.
Ingredients
- For Pasta: Spaghetti, extra virgin olive oil, garlic, red chili flakes, parsley
- For Steak: Ribeye steak, salt, black pepper, olive oil
Instructions
Cook spaghetti al dente. Sauté garlic and chili in olive oil, toss with pasta. Season steak, sear on high heat to desired doneness.
Notes
Adjust chili flakes to taste. Let steak rest before serving.
- Prep Time: 10 mins
- Cook Time: 30 mins
- Category: Main Course
- Method: Searing, Boiling
- Cuisine: Italian
Nutrition
- Calories: 580
- Fat: 32g
- Carbohydrates: 47g
- Protein: 36g