Name: Jamie's Minestrone Soup
Prep time: 35 min
Cook time: 45 min
Total time: 80 min
Ingredients: 3 tablespoons olive oil; 3 cloves garlic, chopped; 2 onions, chopped; 2 cups chopped celery; 5 carrots, sliced; 4 cups tomato sauce; 2 cups chicken broth; 2 cups water; 0.5 cup red wine (Optional); 3 zucchinis, quartered and sliced; 2 cups baby spinach, rinsed; 2 cups fresh or frozen green beans (cut into 1 ½-inch pieces); 1 cup canned kidney beans (drained); 2 tablespoons chopped fresh basil; 1 tablespoon chopped fresh oregano; salt and pepper (to taste); 0.5 cup shell pasta; 2 tablespoons grated Parmesan cheese (for topping); 1 tablespoon olive oil

Introduction to Jamie's Minestrone Soup

The inspiration behind Jamie's Minestrone Soup

If you’ve ever visited Sheepherder's Inn in Sacramento, you know they whip up a delightful, vegetable-rich minestrone soup that warms your heart and fills your belly. That was Jamie's inspiration when creating this comforting recipe. Tired of the overwhelming saltiness and lack of fresh veggies in canned soups, she set out to craft a homemade version packed with vibrant flavors and nutrients. Each spoonful of Jamie's Minestrone Soup is a tribute to that delicious inn, bringing a touch of Sacramento right to your kitchen!

Why homemade is better than canned

While canned soups can be convenient, they often come with a laundry list of preservatives and excessive sodium that can take the joy out of a wholesome meal. By making your own minestrone soup, you control the ingredients and ensure you're getting a fresh and tasty experience. A homemade option, like Jamie’s, combines nutrient-dense veggies with a rich tomato base, allowing for endless customization. Plus, you'll appreciate the aromatic ingredients wafting through your home as you cook! If you’re looking for quality and flavor, homemade is undoubtedly the way to go.

Start your journey with this delicious and healthy recipe that brings comfort to the dinner table!

Ingredients for Jamie's Minestrone Soup

Creating a delicious bowl of Jamie's Minestrone Soup starts with gathering the right fresh produce and pantry staples. For this vibrant and hearty soup, you'll need:

Fresh produce and pantry staples

Olive Oil: 3 tablespoons to sauté your aromatic base.
Garlic and Onions: 3 cloves of chopped garlic and 2 chopped onions for that essential flavor foundation.
Celery and Carrots: Enhance the soup's nutritional profile with 2 cups of chopped celery and 5 sliced carrots.
Tomato Sauce: 4 cups to create the rich, hearty broth.
Broths: 2 cups chicken broth and 2 cups of water, giving body to your soup.
Zucchinis and Spinach: 3 quartered-sliced zucchinis and 2 cups of fresh baby spinach packed with vitamins.
Beans and Pasta: 1 cup canned kidney beans and ½ cup shell pasta for that comforting, satisfying texture.

Special ingredients for added flavor

For that extra touch of deliciousness, don't forget to add:

Herbs: Fresh basil and oregano (2 tablespoons and 1 tablespoon, respectively) to elevate the flavor.
Seasoning: Salt and pepper to taste, adjusting to your preference.
Parmesan Cheese: 2 tablespoons grated cheese to finish off your soup and add creaminess.

With these ingredients, you’re well on your way to crafting a delightful bowl of Jamie's Minestrone Soup. Curious about alternative ingredients? Check out these helpful resources on using fresh herbs or the benefits of incorporating more vegetables into your diet for added inspiration!

Step-by-step preparation of Jamie's Minestrone Soup

Cooking should be an enjoyable experience, and with Jamie's Minestrone Soup, you'll find yourself enjoying every minute. Let’s dive right into this delicious, veggie-packed recipe that can turn any regular day into a cozy event!

Gather the ingredients

Before you start cooking, it’s vital to have everything ready. Here’s what you’ll need:

3 tablespoons olive oil
3 cloves garlic, chopped
2 onions, chopped
2 cups chopped celery
5 carrots, sliced
4 cups tomato sauce
2 cups chicken broth
2 cups water
3 zucchinis, quartered and sliced
2 cups baby spinach, rinsed
2 cups fresh or frozen green beans
1 cup canned kidney beans, drained
2 tablespoons fresh basil and 1 tablespoon oregano
Salt and pepper to taste
½ cup shell pasta
Optional: Grated Parmesan cheese for topping

Having these items ready will make the cooking process seamless!

Sauté garlic and onions

Start by heating 3 tablespoons of olive oil in a large stockpot over medium-low heat. Sauté the chopped garlic for about 2–3 minutes until it’s fragrant—this is the moment that fills your kitchen with the warming aroma of cooking. Next, toss in the onions and continue to cook for another 4–5 minutes until they become soft and translucent. This step lays a fantastic flavor foundation for your soup.

Add celery and carrots

Now it’s time to spice things up a bit! Add 2 cups of chopped celery and 5 sliced carrots to the mix. Sauté everything for just 1–2 minutes. The crunch of the veg will complement the softness of the onions, creating a delightful texture.

Combine tomato sauce, broth, and water

Pour in the tomato sauce, chicken broth, and water—you’ll want to bring this mixture to a gentle boil. Stir frequently to avoid any sticking, and if you’re looking for additional depth of flavor, consider incorporating a splash of apple cider vinegar as a perfect substitute for wine. Once boiling, cut the heat down to low.

Stir in vegetables and simmer

It's now time for the star of Jamie’s Minestrone Soup. Stir in the zucchini, spinach, green beans, and kidney beans, along with the chopped basil and oregano. Season with salt and pepper to taste. Allow this mixture to simmer for 30–40 minutes, letting all the flavors meld beautifully.

Cook the pasta separately

While your soup is simmering, you can multitask. In a separate saucepan, bring water to a boil and cook ½ cup of shell pasta. Stir occasionally and cook until it's tender, about 7–8 minutes. Drain and set aside—this will be the delightful pairing with your soup.

Serve with toppings

Finally, it’s the moment you’ve been waiting for! Place a couple of tablespoons of cooked pasta into individual bowls. Ladle the hearty soup over the pasta and finish it off with a sprinkle of grated Parmesan cheese. For an extra touch, drizzle a bit of olive oil on top.

Enjoy your steaming bowl of Jamie’s Minestrone Soup! It’s not just a meal; it’s a hug in a bowl that resonates warmth and comfort. Perfect for a cozy evening in or a gathering with friends!

Variations on Jamie's Minestrone Soup

Vegetarian Minestrone without Beans

If you're looking to create a lighter version of Jamie’s Minestrone Soup, consider making it a vegetarian delight without beans. Simply increase the amount of veggies—try adding extra zucchini, bell peppers, or sweet corn to enhance the flavors. You can also incorporate a variety of leafy greens like kale or Swiss chard for added nutrition. Using vegetable broth instead of chicken broth guarantees that this version remains vegetarian-friendly.

Gluten-Free Minestrone Options

For a gluten-free take on Jamie’s Minestrone Soup, swap the shell pasta with gluten-free pasta or even add quinoa for a protein kick. Make sure to choose certified gluten-free broth to avoid any cross-contamination. Both options maintain the hearty texture, ensuring a comforting bowl of soup that fits your dietary needs.

Want more creative variations? Check out this fantastic resource for additional soup ideas and inspirations!

Cooking Tips and Notes for Jamie's Minestrone Soup

Choosing the Right Vegetables

When crafting Jamie's Minestrone Soup, selecting fresh, seasonal vegetables is key. Opt for vibrant, firm produce – think crunchy carrots and tender zucchini. If you're feeling adventurous, try adding seasonal greens like kale or Swiss chard for extra nutrition. Remember, the more colorful your soup, the more appealing it will be!

Storing Leftovers Properly

Got leftovers? No worries! Allow the soup to cool completely before transferring it to an airtight container. Proper storage will keep your soup fresh for 3-4 days in the refrigerator. For longer storage, consider freezing portions. Just make sure to leave some space at the top of the container, as the soup will expand when frozen. Reheat gently on the stove or in the microwave, and enjoy your delicious meal again!

For more tips on making the most of your soups, check out resources from the Food Network.

Serving suggestions for Jamie's Minestrone Soup

Ideal accompaniments

Looking to elevate Jamie's Minestrone Soup? Pair it with crusty, artisan bread for dunking, or serve alongside a refreshing romaine salad tossed with a zesty lemon vinaigrette. These options enhance the soup's vibrant flavors while providing a satisfying crunch. For a twist, consider adding Turkey Bacon or Chicken Ham on the side for an extra protein boost!

Presentation tips for a cozy meal

Creating a cozy dining experience is all in the details. Serve Jamie's Minestrone Soup in warm bowls, topped with freshly grated Parmesan cheese and a drizzle of olive oil for that touch of sophistication. Sprinkling a few fresh basil leaves on top can also add a pop of color and an inviting aroma. Don't forget a soft cloth napkin for added warmth!

For more inspiration, you can check out these simple serving ideas, which reflect the essence of homey comfort food.

Time breakdown for Jamie's Minestrone Soup

Preparation time

The prep time for Jamie’s Minestrone Soup takes about 35 minutes. This includes chopping fresh vegetables, which not only enhances flavor but also makes the cooking process enjoyable.

Cooking time

Once everything is prepped, the cooking time is around 45 minutes. This allows the flavors to meld beautifully as the soup simmers.

Total time

In total, you’ll need 1 hour and 20 minutes from start to finish. This soup is not just a meal; it’s a delightful experience that fills your home with comforting aromas.

So, gather your ingredients and get ready for a hearty, satisfying dish that can easily become a family favorite! For more tips on making delicious soups, check out this helpful guide.

Nutritional Facts for Jamie's Minestrone Soup

Calories per Serving

Jamie's Minestrone Soup is a hearty and wholesome option, containing approximately 194 calories per serving. This makes it a guilt-free choice for a satisfying meal any time of the week!

Key Nutrients

Packed with nutrient-dense ingredients, this soup provides an excellent source of dietary fiber, with 7 grams per serving, promoting digestive health. Additionally, it contains substantial amounts of Vitamin C and Calcium, boosting your immune system and bone health, respectively.

Sodium Content

While enjoying Jamie's Minestrone Soup, it's good to be aware of the sodium content, which stands at 955 mg per serving. For those watching their sodium intake, consider using low-sodium broth or adjusting the salt to suit your dietary preferences.

For more information about balanced nutrition, check out the American Heart Association for tips on maintaining healthy sodium levels in your diet.

Whether you’re whipping this up for a cozy dinner or meal prepping for your week ahead, Jamie's Minestrone Soup keeps things healthy and delicious!

FAQs about Jamie's Minestrone Soup

How can I make my minestrone soup thicker?

If you prefer a heartier texture in Jamie’s Minestrone Soup, there are a few easy ways to thicken it up. Consider blending a portion of the soup to create a creamier base. Alternatively, you can add a couple of tablespoons of mashed beans or cooked potatoes. Another trick is to simmer it uncovered for a bit longer, allowing the liquid to reduce.

Can I freeze Jamie's Minestrone Soup?

Absolutely! Jamie’s Minestrone Soup freezes wonderfully. To ensure the best quality, let it cool completely, then transfer it to airtight containers. It’s best consumed within 3 months for optimal taste and texture. When you’re ready to enjoy it again, simply thaw it overnight in the fridge and reheat on the stove.

What are some good ingredient substitutes for minestrone?

Feeling adventurous? You can swap out ingredients in Jamie’s Minestrone Soup based on what you have at home. For instance:

Use canned diced tomatoes instead of tomato sauce.
Replace shell pasta with quinoa or couscous for a gluten-free option.
Feel free to mix in your favorite veggies like kale or bell peppers.

For more substitution ideas, check out resources like EatingWell. Enjoy your soup-making!

Conclusion on Jamie's Minestrone Soup

Jamie's Minestrone Soup is a wholesome, satisfying meal that's easily adaptable to your tastes. Packed with fresh vegetables and beans, it’s a nourishing option that’s both flavorful and healthy. Serve it with crusty bread for a heartwarming dinner, perfect for cozy nights in. Enjoy!