Introduction

Longhorn Garlic Parmesan Crusted Chicken is a restaurant-inspired dish that combines juicy, seasoned chicken with a crispy Parmesan crust and a rich, creamy sauce. Packed with bold flavors and an indulgent texture, this recipe is perfect for family dinners or special occasions.

Overview of the Recipe

This recipe features pan-seared chicken breasts baked with a savory garlic Parmesan topping. It’s served with a luxurious creamy Parmesan sauce, creating a dish that’s both comforting and impressive. The combination of crispy crust, tender chicken, and velvety sauce will make this meal a new favorite.

Ingredients

For the Chicken:

• 4 boneless, skinless chicken breasts
• 1 tsp paprika
• 1 tsp garlic powder
• 1/2 tsp onion powder
• 1/2 tsp salt
• 1/4 tsp black pepper
• 2 tbsp olive oil

For the Garlic Parmesan Topping:

• 1/2 cup grated Parmesan cheese
• 1/4 cup breadcrumbs (panko preferred)
• 2 tbsp unsalted butter, melted
• 2 cloves garlic, minced
• 1 tsp Italian seasoning

For the Creamy Parmesan Sauce:

• 1 tbsp unsalted butter
• 1 tbsp all-purpose flour
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 1/2 tsp garlic powder
• Salt and pepper, to taste

Instructions

Step 1: Prepare the Chicken

1. Preheat the oven to 400°F (200°C).
2. Season the 4 chicken breasts with 1 tsp paprika, 1 tsp garlic powder, 1/2 tsp onion powder, 1/2 tsp salt, and 1/4 tsp black pepper.
3. Heat 2 tbsp olive oil in a skillet over medium-high heat.
4. Sear the chicken for 2-3 minutes per side until golden brown.
5. Transfer the chicken to a baking dish.

Step 2: Make the Garlic Parmesan Topping

6. In a small bowl, mix together:
   • 1/2 cup grated Parmesan cheese
   • 1/4 cup breadcrumbs
   • 2 tbsp melted butter
   • 2 cloves minced garlic
   • 1 tsp Italian seasoning.
7. Spoon the mixture evenly over the chicken breasts.

Step 3: Bake the Chicken

8. Bake the chicken in the preheated oven for 15-20 minutes, or until fully cooked (internal temperature of 165°F).

Step 4: Prepare the Creamy Parmesan Sauce

9. While the chicken bakes, melt 1 tbsp butter in a small saucepan over medium heat.
10. Stir in 1 tbsp all-purpose flour and cook for 1 minute, stirring constantly.
11. Gradually whisk in 1 cup heavy cream and cook until the sauce thickens.
12. Stir in 1/2 cup grated Parmesan cheese, 1/2 tsp garlic powder, and season with salt and pepper to taste.

Step 5: Assemble and Serve

13. Remove the chicken from the oven. Spoon the creamy Parmesan sauce over each piece of chicken.
14. Garnish with fresh parsley, if desired, and serve hot.

Serving Suggestions

• With Sides: Pair with mashed potatoes, steamed broccoli, or roasted asparagus for a complete meal.
• Over Pasta: Serve the chicken and sauce atop fettuccine or penne for a hearty dinner.
• With Salad: Accompany with a fresh green salad or Caesar salad for a lighter option.

Variations of the Recipe

1. Spicy Version: Add a pinch of red pepper flakes to the seasoning or sauce for a spicy kick.
2. Cheesy Upgrade: Use a combination of cheeses, like mozzarella and Parmesan, for a richer topping.
3. Herbaceous Twist: Add fresh rosemary or thyme to the topping for extra flavor.
4. Gluten-Free Option: Substitute gluten-free breadcrumbs and flour for those in the recipe.
5. Grilled Version: Grill the chicken instead of searing and baking for a smoky flavor.

Health Benefits Notes

• Rich in Protein: Chicken is an excellent source of lean protein, promoting muscle growth and repair.
• Calcium Boost: Parmesan cheese and cream contribute to calcium intake, supporting bone health.
• Customizable Nutrition: Adjust the sauce ingredients, such as using half-and-half instead of cream, to fit dietary preferences.

FAQs

1. Can I use chicken thighs instead of chicken breasts?

Yes! Chicken thighs work well and may require a slightly longer baking time due to their higher fat content.

2. Can I make this dish ahead of time?

Yes. Prepare the chicken and topping, then store covered in the refrigerator. Bake and prepare the sauce fresh before serving.

3. How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F until warmed through.

4. Can I freeze this dish?

Freeze the cooked chicken (without the sauce) for up to 2 months. Prepare the sauce fresh when ready to serve.

5. What can I substitute for heavy cream?

Use half-and-half, whole milk, or a dairy-free alternative like coconut cream for a lighter version.

Conclusion

Longhorn Garlic Parmesan Crusted Chicken is a delicious, restaurant-style dish that’s surprisingly easy to make at home. With its crispy topping, tender chicken, and creamy sauce, it’s sure to become a family favorite. Perfect for weeknight dinners or special occasions, this recipe delivers incredible flavor and elegance with minimal effort. Try it today and enjoy a comforting, crowd-pleasing meal!