Description
A mouthwatering fusion dish that blends the spicy, flavorful elements of Mexican tacos with the layered, cheesy goodness of Italian lasagna. This Mexican Taco Lasagna recipe offers a unique twist on two classic meals, making it the perfect dish for those looking to spice up their dinner routine.
Ingredients
Scale
- 1 lb ground beef
- 1 packet taco seasoning
- 12 corn tortillas
- 1 can refried beans
- 2 cups shredded cheese blend (cheddar and mozzarella)
- 1 cup salsa
- 1/2 cup water
- Optional garnishes: sliced avocado, sour cream, chopped cilantro
Instructions
- Preheat oven to 375°F (190°C).
- Brown the ground beef in a skillet; drain. Stir in taco seasoning and water; simmer for 5 minutes.
- Spread a thin layer of salsa on the bottom of a baking dish. Cover with a layer of tortillas.
- Layer on a third of the beef mixture, refried beans, and cheese. Repeat layers, ending with cheese.
- Bake for 25-30 minutes or until cheese is bubbly and golden.
- Let sit for 5 minutes before serving. Garnish as desired.
Notes
- For a vegetarian version, substitute ground beef with quinoa or a blend of beans.
- Ensure taco seasoning and salsa are gluten-free if necessary.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Mexican-Italian Fusion
Nutrition
- Serving Size: per serving
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 7g
- Carbohydrates: 22g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 60mg