Introduction to Millionaire Gnocchi
If you’ve never tried millionaire gnocchi, you’re in for a delightful treat! This dish is a heavenly combination of soft, pillowy gnocchi bathed in a robust, herby red sauce. What sets millionaire gnocchi apart is its comforting yet sophisticated flavor profile. The blend of ground Italian sausage and a rich tomato base creates a savory experience that feels indulgent without being overly complicated to prepare. Plus, the added sophistication of herbed ricotta and delightful golden crispies elevates this meal to a new level.
What Makes Millionaire Gnocchi Such a Standout Dish?
- Versatility: Whether you’re hosting a casual dinner or looking for a weeknight win, this dish fits the bill perfectly. It’s adaptable for your dietary preferences, allowing for meatless or alternative protein options.
- Flavor Explosion: The marriage of seasonings, especially the earthy notes from oregano combined with the fresh brightness of herbs in the ricotta, is simply irresistible. Statistics show that meals with rich flavors often evoke feelings of satisfaction and comfort.
- Simple Preparation: Don't let its name deceive you; this dish is easy to whip up! In about 75 minutes, you can present a stunning meal that impresses any guest.
For more culinary inspiration and tips, check out Pinch of Yum, where Lindsay shares a treasure trove of flavorful recipes just like this one!

Ingredients for Millionaire Gnocchi
Creating a delectable millionaire gnocchi dish is all about the perfect balance of ingredients. Let’s dive into what you'll need to make this scrumptious meal!
Red Sauce ingredients
- 1 pound ground Italian sausage or meatless alternative
- 1-2 tablespoons extra-virgin olive oil
- 1 medium yellow onion, minced
- 2 large cloves garlic, minced
- One 28-ounce can crushed tomatoes
- 1 teaspoon dried oregano
- Salt and red pepper flakes to taste
Herbed Ricotta ingredients
- 6-8 ounces of ricotta cheese
- 1 small clove garlic, grated
- Zest and juice of 1 lemon
- Salt to taste
- Minced herbs to taste (chives, parsley, and/or thyme)
Gnocchi ingredients
- Two 16-ounce packages pre-cooked gnocchi
Golden Crispies ingredients
- 1 cup breadcrumbs
- 2 tablespoons extra-virgin olive oil
- Salt and pepper to taste
With these quality ingredients, you’re well on your way to cooking a millionaire gnocchi that will impress everyone at your table. Whether you’re inviting friends over or enjoying a cozy night in with family, this dish is sure to become a favorite! For more detailed preparation tips, check out this guide on making homemade ricotta.
Step-by-Step Preparation of Millionaire Gnocchi
Cooking millionaire gnocchi might just be the best decision you make this week! Each step builds anticipation for that delightful first bite. Let’s dive into this delicious process.
Brown the sausage
Start by heating a large skillet over high heat. Add in your ground Italian sausage (or a meatless alternative if you prefer). As the sausage cooks, break it apart with your spatula so that it browns evenly. This part is crucial, as the rich flavors released during browning will form the base of your sauce. Once fully cooked, remove the sausage from the skillet. A quick tip: You can keep a little of the grease in the pan to enhance flavor, but if you prefer a lighter dish, feel free to drain it.
Simmer the sauce
Now, it’s time to create that dreamy red sauce. Lower the heat to medium-low so you don’t burn the garlic, and add extra-virgin olive oil, minced onion, and minced garlic to the skillet. Sauté these aromatic ingredients for about three minutes, or until they’re fragrant and the onion is softened. Next, pour in the can of crushed tomatoes and sprinkle in dried oregano. Return the browned sausage to the skillet and let it simmer gently for 30-45 minutes. This “lazy” simmer allows the flavors to meld beautifully. I recommend tasting the sauce before serving – just adjust with salt and a pinch of red pepper flakes to fit your spice level.
Make the ricotta
While the sauce is doing its thing, let’s whip up some herbed ricotta. In a small bowl, combine ricotta cheese, grated garlic, zest and juice from one lemon, and a sprinkle of salt. For an extra burst of flavor, finely chop your favorite herbs such as chives, parsley, and/or thyme. This herbed ricotta will be a luscious contrast to the millionaire gnocchi once assembled, so don’t skip this step!
Cook the gnocchi
Once your sauce has simmered to perfection, it’s time to cook the gnocchi. Follow the package directions for quick boiling – it usually takes just a few minutes. After cooking, gently add the gnocchi to the red sauce in the skillet. Stir carefully to coat each piece in the rich, savory sauce. Let it simmer briefly to meld the flavors (about 3-5 minutes is perfect).
Serve and enjoy
Now that everything is ready, it’s time to serve your millionaire gnocchi! Scoop generous portions onto plates, topping each serving with a dollop of your herbed ricotta. Finish it off with a sprinkle of golden crispies for that satisfying crunch in every bite. Trust me—your guests will be raving about this delicious dish!
Cooking can be a joyful and rewarding experience, so savor each moment as much as each bite. Enjoy the fantastic flavors you created, and don’t forget to share with friends!

Variations of Millionaire Gnocchi
Vegetarian Options
If you’re looking to make this dish more plant-based, swap the ground Italian sausage for a hearty meatless alternative like lentils or mushrooms. Adding sautéed spinach or roasted veggies can elevate your millionaire gnocchi while providing depth and flavor. For an interesting twist, consider using a blend of zucchini noodles and gnocchi for a unique texture!
Spicy Twists
Craving a kick in your millionaire gnocchi? Infuse some heat by adding diced jalapeños or a splash of hot chili oil to the red sauce. Alternatively, try using spicy Italian sausage or adding red pepper flakes to the herbed ricotta for a zesty finish. Don’t forget to drizzle with a little extra olive oil for a rich, flavorful experience.
For further inspiration on vegetarian adaptations, check out Minimalist Baker or to explore spicy ingredient combinations, visit Chili Pepper Madness.
Cooking Tips and Notes for Millionaire Gnocchi
Ensure Perfect Texture
To achieve that deliciously pillowy texture that millionaire gnocchi is known for, be mindful when cooking your gnocchi. It’s essential not to overcook them; once they float to the surface, they’re usually good to go. If you’re feeling adventurous, consider trying homemade gnocchi for an even richer mouthfeel. Freshly made gnocchi are a game-changer!
Adjusting Flavors
When savoring your millionaire gnocchi, don’t hesitate to tweak the flavors to suit your palate. If you prefer a bit more heat, add extra red pepper flakes to the red sauce. Want a zesty kick? A splash of lemon juice in the ricotta can brighten things up beautifully. Keeping a small jar of minced herbs in your fridge can also be handy for quick flavor boosts in this dish or other meals. Remember, cooking is all about personalizing the taste to make it your own!

Serving Suggestions for Millionaire Gnocchi
Plate Presentation Ideas
To make your millionaire gnocchi shine on the plate, start with a generous scoop of the saucy gnocchi in the center. Add a dollop of the creamy herbed ricotta on top, allowing it to melt slightly into the dish. Finish with a sprinkle of golden crispies for that delightful crunch. For extra flair, drape fresh herbs around the plate and a drizzle of olive oil for a polished look.
Pairing with Sides
Complement your millionaire gnocchi with sides that ideally enhance its flavors. A simple arugula salad tossed with lemon vinaigrette balances the richness. Alternatively, roasted vegetables like zucchini and bell peppers bring color and a touch of sweetness. For a heartier option, consider serving garlic bread, which is perfect for soaking up any leftover sauce. Don't forget a refreshing non-alcoholic drink, like sparkling water infused with lime, to cleanse the palate!
Time Breakdown for Millionaire Gnocchi
Preparation time: 30 minutes
Get everything ready by chopping onions, mincing garlic, and making your herbed ricotta before you dive into cooking. A little organization goes a long way!
Cooking time: 45 minutes
While your sauce simmers and your gnocchi cooks, you’ll be in and out of the kitchen. This is the perfect time to enjoy a podcast or catch up on your favorite playlist!
Total time: 1 hour 15 minutes
In just over an hour, you can serve a comforting bowl of millionaire gnocchi that’s bursting with flavor. Ideal for a weeknight dinner or lounging with friends!
For more delicious inspiration, check out these recipes for perfect homemade pasta or rich Italian sauces.
Nutritional Facts for Millionaire Gnocchi
Calories
A serving of millionaire gnocchi packs around 550 calories, making it a hearty choice for a comforting meal. If you're watching your caloric intake, consider pairing it with a light side salad to balance things out.
Protein
You'll find approximately 20 grams of protein in each serving, thanks largely to the ground Italian sausage or your chosen meatless alternative. This protein boost can help keep you satiated throughout the day!
Total Fat
With about 25 grams of total fat per serving, the richness of millionaire gnocchi comes from the olive oil, sausage, and creamy ricotta. Opt for leaner sausage or reduce the olive oil slightly if you’re aiming for a lighter option.
For more detailed dietary information, check out reputable sources like the USDA FoodData Central where you can explore nutritional profiles for various ingredients!
FAQs about Millionaire Gnocchi
Can I use homemade gnocchi instead?
Absolutely! If you're feeling adventurous, homemade gnocchi can take your Millionaire Gnocchi to the next level. Just ensure they're cooked al dente before adding them to your sauce. This option not only adds a personal touch but also allows you to control the ingredients for a healthier meal.
How can I make this dish healthier?
If you're looking to lighten up your Millionaire Gnocchi, consider these tips:
- Swap the sausage: Use turkey or chicken sausage for a leaner protein.
- Add veggies: Toss in some spinach, zucchini, or bell peppers for extra nutrition.
- Use low-fat ricotta: This will cut down on the calories without sacrificing creaminess.
Experimenting with these substitutions can make a big difference while keeping the delicious flavor intact.
Can I prepare Millionaire Gnocchi in advance?
Yes, you can! Cook the sauce and prepare the herbed ricotta ahead of time. Store them separately in the fridge for up to 3 days. When you're ready to enjoy, just cook the gnocchi and combine everything in the skillet. Easy peasy! For more tips on meal prep, check out this guide.
Conclusion on Millionaire Gnocchi
In wrapping up our journey into the delightful world of Millionaire Gnocchi, it’s clear this dish embodies comfort and elegance. Ideal for gatherings or a cozy night in, it promises flavor brimming with rich sausage and creamy ricotta. Try it tonight, and indulge in culinary bliss!

Millionaire Gnocchi with Red Sauce, Herbed Ricotta, and Golden Crispies
Equipment
- large skillet
Ingredients
Red Sauce
- 1 pound ground Italian sausage or meatless alternative
- 1-2 tablespoons extra-virgin olive oil
- 1 medium yellow onion minced
- 2 large cloves garlic minced
- 1 28-ounce can crushed tomatoes
- 1 teaspoon dried oregano
- salt to taste
- red pepper flakes to taste
Herbed Ricotta
- 6-8 ounces ricotta cheese
- 1 small clove garlic grated
- 1 unit lemon zest and juice
- salt to taste
- minced herbs to taste (chives, parsley, and/or thyme)
Gnocchi
- 2 16-ounce packages pre-cooked gnocchi
Instructions
Preparation
- Brown the sausage: Heat a large skillet over high heat. Add the sausage; break apart until well-browned and fully cooked. Remove sausage from the pan. If you want you can drain off excess grease from the pan (I often keep it for extra flavor).
- Simmer the sauce: Turn the heat down (so you don’t burn the garlic). Add the olive oil, onion, and garlic; sauté for a few minutes over medium low heat until fragrant. Add the tomatoes and oregano. Add sausage back in and simmer over low heat for 30-45 minutes. Taste and season with salt and red pepper flakes.
- Make the ricotta: While the sauce is simmering, mix the ricotta ingredients in a small dish. Taste and adjust as you like.
- Cook the gnocchi: Cook gnocchi according to package directions (usually this involves a short boil). Add cooked gnocchi to the pan with the sauce. Bring to a low simmer to get the gnocchi and sauce bubbling and well-coated.
- Serve: Serve hot gnocchi topped with a dollop of herbed ricotta and a generous sprinkling of golden crispies.





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