Name: New Mexico Style Stacked Red Enchiladas
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 12 tortillas corn; 1 lb ground beef (or shredded chicken); 2 cups red chile sauce (homemade or store-bought); 2 cups cheese blend (shredded cheddar and Monterey Jack); 1 small onion (finely chopped); 2 cloves garlic (minced); 1 tbsp olive oil; Salt (to taste); Pepper (to taste); 2 fried eggs optional (for topping)

Introduction to New Mexico Style Stacked Red Enchiladas

Why We Love New Mexico Style Stacked Red Enchiladas

When it comes to comfort food, few dishes can rival the heartwarming experience of New Mexico Style Stacked Red Enchiladas. This dish captures the essence of New Mexico's vibrant culinary heritage, offering a perfect blend of rich flavors and wholesome ingredients. With layers of corn tortillas, savory ground beef, and mouthwatering red chile sauce, it’s no wonder these enchiladas have won the affection of food lovers everywhere.

Imagine biting into a warm, cheesy layer of enchiladas, each one made even better with a hint of heat from the red chile sauce. They’re not just delicious; they’re also customizable! You can swap the beef for shredded chicken or even add more veggies if you fancy. This adaptability makes them perfect for weeknight dinners or festive celebrations.

Cooking up a batch of stacked enchiladas is also a wonderful way to share a meal with friends or family. Plus, with the option to top them off with a fried egg, they can easily transition from a dinner favorite to a brunch superstar! If you’re intrigued, stick around—we’ll guide you through creating this delightful dish, ensuring a satisfying experience from the kitchen to the table.

Ingredients for New Mexico Style Stacked Red Enchiladas

Creating the perfect New Mexico Style Stacked Red Enchiladas is all about using fresh, vibrant ingredients that capture the essence of Southwestern cuisine. Here’s what you’ll need for this hearty dish:

12 corn tortillas: These form the base of your enchiladas, providing a lovely texture.
1 lb ground beef (or shredded chicken): Choose your protein to add flavor and substance. If you want to make it more traditional, opt for ground beef!
2 cups red chile sauce: Homemade or store-bought sauce adds a robust flavor. A good sauce can elevate your enchiladas.
2 cups shredded cheddar and Monterey Jack cheese blend: This cheesy combination melts beautifully, giving richness to every bite.
1 small onion, finely chopped: Onions bring sweetness and depth when sautéed.
2 cloves garlic, minced: Garlic is essential for that aromatic kick.
1 tablespoon olive oil: A light frying oil helps to sauté your onion and garlic.
Salt and pepper to taste: Simple seasonings that let the primary ingredients shine.
2 fried eggs (optional, for topping): For those who like an extra protein boost and added creaminess!

By gathering these ingredients, you’re one step closer to savoring the flavors of New Mexico. If you’re eager to learn more about red chile sauces, check out Serious Eats for expert insights!

Step-by-step Preparation of New Mexico Style Stacked Red Enchiladas

Creating New Mexico Style Stacked Red Enchiladas at home is a delightful way to embrace the vibrant flavors of Southwestern cuisine. Below are the steps to whip up this delicious dish.

Gather and prep your ingredients

Before diving into the cooking process, it’s essential to get organized. Gather all your ingredients:

12 corn tortillas
1 lb ground beef (or shredded chicken)
2 cups red chile sauce (you can make your own or pick up your favorite from the store)
2 cups shredded cheddar and Monterey Jack cheese blend
1 small onion, finely chopped
2 cloves garlic, minced
1 tablespoon olive oil
Salt and pepper to taste
Optional: 2 fried eggs for topping

Make sure your kitchen is tidy and free from distractions. This preparation sets you up for success!

Sauté the aromatics and brown the meat

Now it’s time to get cooking! In a large skillet, heat the olive oil over medium heat. Toss in the finely chopped onion and garlic, sautéing until they’re soft and fragrant—about 3 to 5 minutes. The aroma will make your kitchen feel homey!

Next, add the ground beef (or shredded chicken) and season it generously with salt and pepper. Brown the meat thoroughly, breaking it apart with a spatula. Once it’s cooked, stir in about ½ cup of the red chile sauce. This added flavor will be a game-changer for your enchiladas! For a deeper understanding of flavor layering in cooking, check out this culinary guide.

Prepare the tortillas for stacking

Corn tortillas are the heart of enchiladas. To make them more pliable, lightly fry each tortilla in a dry skillet for just a few seconds on each side. This step prevents them from tearing when stacked. It’s a small extra step that makes a big difference in the texture of your dish!

Layer your ingredients in the baking dish

Now for the fun part—layering! In a baking dish, spread a thin layer of sauce on the bottom to prevent sticking. Place a tortilla down, follow it with a scoop of the beef mixture, a sprinkle of the cheese blend, and a drizzle of more sauce.

Tip: Repeat this layering process until you’ve used all your ingredients, finishing with tortillas, sauce, and a generous topping of cheese to maximize that gooey goodness.

Bake until golden and bubbly

With your New Mexico Style Stacked Red Enchiladas assembled, it’s time to let the oven work its magic. Preheat your oven to 375°F (190°C) and bake for about 15 minutes, or until the cheese is bubbly and golden. You won’t be able to resist the delicious aromas wafting from your oven!

For a fun twist, consider topping your enchiladas with a fried egg—it's a classic way to add richness. Serve hot and enjoy a dish that’s not only comforting but bursting with flavor!

By following these steps, you’ll find that making New Mexico Style Stacked Red Enchiladas at home is not just easy, but also a fulfilling culinary adventure!

Variations on New Mexico Style Stacked Red Enchiladas

Vegetarian New Mexico Style Stacked Red Enchiladas

For a delicious meatless twist on New Mexico Style Stacked Red Enchiladas, consider using roasted vegetables like zucchini, bell peppers, and mushrooms. Sauté these in olive oil with onions and garlic to enhance their flavors. Then, layer them with your tortillas, red chile sauce, and a generous amount of cheese. This version is not only hearty but also packed with nutrients. Did you know that some studies suggest a plant-based diet can reduce the risk of chronic diseases? If you're keen on this lifestyle, check out resources on Meatless Mondays for more ideas!

Cheese-stuffed New Mexico Style Stacked Red Enchiladas

If you’re craving something extra cheesy, try making cheese-stuffed New Mexico Style Stacked Red Enchiladas. Simply mix a combination of ricotta, mozzarella, and a sprinkle of Parmesan for a delightful filling. As you layer your enchiladas, generously spoon in this cheesy goodness along with your meat or vegetable mixtures. The melting cheese will create a gooey, indulgent experience that's sure to impress your dinner guests. For tips on achieving the perfect cheese pull, consider resources from culinary experts on The Spruce Eats. Enjoy these variations to keep your enchiladas fresh and exciting!

Cooking Tips and Notes for New Mexico Style Stacked Red Enchiladas

When preparing your New Mexico Style Stacked Red Enchiladas, there are a few tips to elevate your dish. First, homemade red chile sauce can truly set your enchiladas apart. Use quality dried chiles like Hatch or New Mexico reds for unique flavor.

To avoid sogginess, lightly fry each corn tortilla in a hot skillet for a few seconds; this will keep them crisp. Don’t hesitate to adjust the heat level by adding more or fewer chiles based on your preference.

Lastly, adding fried eggs on top before serving isn’t just traditional—it adds richness and makes for a beautiful presentation! For more on various techniques and ingredients, check out enriching resources like Serious Eats or New Mexico Magazine. Enjoy your cooking adventure!

Serving Suggestions for New Mexico Style Stacked Red Enchiladas

New Mexico Style Stacked Enchiladas are a delightful dish, perfect for any occasion, from casual dinners to festive gatherings. Here are some topping ideas and side dishes that truly complement the flavors of this hearty meal:

Enhance with Fresh Ingredients

Top with Avocado: Slices or chunks of fresh avocado add creaminess that balances the spice of the red chile sauce.
Fresh Cilantro: A sprinkle of chopped cilantro can brighten up the dish and add a fresh, herbal note.

Perfect Pairings

Mexican Rice: Serve alongside Mexican rice for a comforting combo. The savory rice enhances the robust flavors of the enchiladas.
Beans: Black beans or pinto beans are excellent sources of protein and fiber that round out your meal.

Optional Add-Ons

Fried Eggs: For a unique twist, add a fried egg on top for richness and extra flavor; it’s not just a garnish but a delightful addition.

With these suggestions, your New Mexico Style Stacked Red Enchiladas will be a hit at your next meal! For tips on selecting the best red chile sauce, check out Serious Eats.

Time Breakdown for New Mexico Style Stacked Red Enchiladas

Preparation time

Getting your ingredients ready for New Mexico Style Stacked Red Enchiladas takes about 15 minutes. This includes chopping the onion and garlic, browning the meat, and prepping your tortillas. A little prep goes a long way, and you’ll be savoring these delicious enchiladas in no time!

Cooking time

Baking the assembled enchiladas in the oven will take approximately 15 minutes. The goal here is to melt that cheese to perfection while allowing the flavors to meld. You’ll be amazed at how quickly they come together, making this dish perfect for weeknight dinners or weekend gatherings.

Total time

In total, you’ll spend around 30 minutes from start to finish. That’s right! In half an hour, you can have a homemade, flavorful meal on the table. Perfect for busy young professionals who love to entertain or just enjoy a comforting home-cooked meal.

Feeling inspired? Dive into the recipe for your next dinner party or cozy night in!

Nutritional Facts for New Mexico Style Stacked Red Enchiladas

When indulging in New Mexico Style Stacked Red Enchiladas, it's good to know what you're fueling your body with. Here’s a quick look at the nutritional profile to keep your meals both delicious and balanced.

Calories

Each serving of these hearty enchiladas packs about 350 calories. It's a comforting dish that won’t derail your healthy eating goals!

Protein

With approximately 20 grams of protein coming from the beef and cheese, these enchiladas offer a satisfying, muscle-friendly option that keeps you feeling full longer.

Sodium

Considering a sodium intake? Each serving contains around 800 mg of sodium. While it's advisable to moderate your sodium consumption, enjoy these enchiladas in moderation, especially if you're pairing them with additional toppings like fried eggs.

Feel free to adjust the ingredients or serving sizes to fit your dietary needs! For more insights on meal planning, check out MyPlate.gov for tips on maintaining a balanced diet.

FAQs about New Mexico Style Stacked Red Enchiladas

Can I use a different protein in the recipe?

Absolutely! Feel free to swap out the ground beef for any protein that you prefer. Options like shredded chicken, turkey bacon, or even lentils for a plant-based twist can elevate your New Mexico Style Stacked Red Enchiladas. Just keep in mind that different proteins may require slight adjustments in cooking time and seasoning.

What sides pair well with New Mexico Style Stacked Red Enchiladas?

When serving stacked red enchiladas, consider complementing them with sides that add variety and freshness. Here are a few ideas:

Spanish rice or cilantro lime rice: Both offer a delightful contrast in texture.
Mexican street corn (Elote): This addition adds sweetness and creaminess.
Guacamole or fresh salsa: The vibrant flavors enhance the overall meal experience.

For more pairing ideas, check out this guide on Mexican side dishes.

How can I make the enchiladas vegetarian-friendly?

Making your New Mexico Style Stacked Red Enchiladas vegetarian is simple! Use black beans or sautéed veggies—like zucchini, bell peppers, and spinach—as a filling instead of beef. Also, ensure you use a vegetarian-friendly red chile sauce, which you can find at most grocery stores or even make from scratch. Plus, topping with a fried egg adds richness while keeping it meat-free!

Conclusion on New Mexico Style Stacked Red Enchiladas

These New Mexico Style Stacked Red Enchiladas are a flavorful dish that brings joy to any meal. The blend of savory ground beef, tangy red chile sauce, and melty cheese creates an irresistible combination. Whether shared with friends or savored alone, this dish is sure to impress. Enjoy the layers of flavor!