Description
The No-Bake Peach Raspberry Delight Cheesecake is a refreshing and easy-to-make dessert. This cheesecake features a creamy filling topped with juicy peaches and tangy raspberries, perfect for summer gatherings or any special occasion.
Ingredients
Scale
- 1 1/2 cups graham cracker crumbs
- 1/3 cup sugar
- 1/2 cup unsalted butter, melted
- 2 cups cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 2 cups heavy whipping cream, whipped to stiff peaks
- 2 peaches, sliced
- 1 cup raspberries
- Whipped cream for garnish
Instructions
- Prepare Crust: In a medium bowl, combine the graham cracker crumbs, sugar, and melted butter. Press the mixture into the bottom of a 9-inch springform pan to form the crust. Refrigerate while preparing the filling.
- Make Filling: In a large bowl, beat the cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
- Fold in Whipped Cream: Gently fold in the whipped cream until well combined.
- Layer Filling and Fruit:
- Spread half of the cream cheese mixture over the crust.
- Arrange half of the peach slices and raspberries over the cream cheese layer.
- Spread the remaining cream cheese mixture on top of the fruit layer.
- Decorate: Decorate the top with the remaining peach slices, raspberries, and whipped cream.
- Chill: Refrigerate for at least 4 hours or until set.
Notes
- You can use frozen peaches and raspberries if fresh are not available.
- Add a layer of peach or raspberry jam between the crust and the filling for extra flavor.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Calories: 380 kcal
- Sugar: 20g
- Sodium: 210mg
- Fat: 27g
- Saturated Fat: 16g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 85mg