Introduction to Old Fashioned Beef Stew
The Comfort of a Classic Beef Stew
Nothing evokes the warmth of home quite like a classic beef stew. This old fashioned beef stew is more than just a meal; it's a nostalgic hug in a bowl. Imagine coming home on a chilly evening, the enticing aroma of slow-cooked beef and fresh vegetables wafting through your kitchen. It’s comforting, hearty, and surprisingly simple to prepare.
This recipe brings together tender chunks of beef, vibrant vegetables, and a rich broth that all meld together to create an unforgettable flavor experience. The combination of seasoned beef stew meat, colorful potatoes, and garden-fresh carrots and celery not only nourishes the body but also warms the soul. According to culinary traditions, stews have been a staple in kitchens around the world, often perfecting the balance of taste and texture while using budget-friendly ingredients.
As you dive into this recipe, you'll discover how easy it is to elevate your cooking game while impressing friends or family. Ready to get started? Don’t forget to check out the importance of herbs in cooking to enhance your stew even further! Let’s explore how to make the ultimate old fashioned beef stew.
Ingredients for Old Fashioned Beef Stew
Essential ingredients for hearty beef stew
Crafting the perfect old fashioned beef stew requires a selection of comforting ingredients that combine to create a rich, flavorful dish. Here’s what you’ll need:
- Beef stew meat: Start with 2 pounds of cubed chuck roast for that melt-in-your-mouth texture. Searing the meat adds a wonderful depth of flavor.
- Vegetables: You'll need 1 ½ pounds of red potatoes, 10 ounces of pearl onions, and 4 medium carrots and celery ribs. These add nourishment and heartiness to the stew.
- Aromatic base: Incorporate 2 cloves of minced garlic and 2 tablespoons of tomato paste to deepen the stew's flavor profile.
- Broth and seasoning: Use 4 cups of beef broth and ¼ cup of Worcestershire sauce, along with a mix of herbs—think dried basil, oregano, and parsley—to elevate your dish.
- Thickening agent: Cornstarch is essential for achieving that perfectly hearty consistency once the stew is simmered to perfection.
For more tips on getting the best flavor from your ingredients, check out reliable sources like The USDA’s Food Safety and Inspection Service or Epicurious for expert advice.
Preparing Old Fashioned Beef Stew
If you're looking to cozy up with a classic dish that warms the soul, look no further than old fashioned beef stew. The kind of stew that fills your kitchen with mouthwatering aromas and makes everyone feel at home. So let's dive right in!
Gather and prepare your ingredients
First things first! Before you start cooking, gather all your ingredients. Here’s what you’ll need:
- 2 pounds of beef stew meat (cubed chuck roast)
- 4 tablespoons of cornstarch
- 1 teaspoon salt
- ¼ teaspoon black pepper
- 2 tablespoons olive oil
- 2 cloves of minced garlic
- 2 tablespoons tomato paste
- 4 cups beef broth
- ¼ cup Worcestershire sauce
- 1 ½ pounds red potatoes (cut into bite-sized chunks)
- 10 ounces pearl onions
- 4 medium carrots (sliced)
- 4 medium celery ribs (sliced)
- A few herbs & spices: 1 teaspoon granulated sugar, ½ teaspoon dried basil, oregano, parsley, paprika, and ¼ teaspoon ground allspice.
Once you've got everything in place, pre-measure your ingredients to make the cooking process smoother.
Searing the beef to perfection
Now, let’s get to the fun part: cooking! Start by dusting the beef stew meat with 2 tablespoons of cornstarch, then season with salt and pepper. This step isn’t just for flavor; the cornstarch helps to create that beautiful crust when you sear the beef. In a large pot or Dutch oven, heat the olive oil over medium-high heat. Add your seasoned beef and let it sizzle for about 5 minutes until all sides are beautifully brown.
Adding aromatics and deglazing
Next up, stir in the minced garlic and tomato paste. Cooking them together for a minute or two until fragrant will elevate the stew's flavor. Now comes the fun part—deglazing! Pour in the beef broth and Worcestershire sauce, scraping up all those delicious browned bits from the bottom of the pot. That’s where the real flavor lives!
Mixing in the vegetables and seasonings
With everything nicely combined, it’s time to toss in your diced red potatoes, pearl onions, sliced carrots, and celery. Also, sprinkle in the sugar and your assortment of dried herbs. Stir it well—the more evenly mixed, the better the flavor.
Simmering for maximum flavor
Bring your stew to a boil over high heat, then reduce the heat to low and cover. Let it simmer for a good 90 to 120 minutes. This is a perfect time to kick back and relax. Keep an eye on it and give it a stir occasionally. Remember, the longer you let it stew, the more tender the beef will become.
Thickening the stew for that perfect consistency
After simmering, if you like your stew a little thicker, mix the remaining cornstarch with cold water and stir it into the pot. Let it cook a bit longer until it reaches that perfect consistency. Taste it and adjust the seasoning to your liking. Voilà! Your old-fashioned beef stew is ready to serve.
This is not just a recipe; it’s comfort food you can make your own. Enjoy this delightful dish with a side of crusty bread or over fluffy mashed potatoes for a complete meal! What’s your favorite twist to make on this classic?
Variations on Old Fashioned Beef Stew
Adding Red Wine for Depth of Flavor
While the classic old fashioned beef stew is already a rich delight, adding a splash of beef broth or cider vinegar can elevate its flavor profile. Just a cup of either adds a gentle tang and complexity that complements the savory meat and veggies beautifully. If you’re feeling adventurous, consider infusing the stew with flavorful herbs, such as thyme or bay leaves, during the simmering process. These additions help layer flavors, creating a comforting warmth perfect for cold evenings.
A Twist with Different Vegetables
Don’t hesitate to get creative with the vegetables in your old fashioned beef stew! Swap in some parsnips for a hint of sweetness or toss in mushrooms for an earthy depth. Root vegetables like turnips or sweet potatoes can also transform the stew into a unique culinary experience. Not only do these additions provide variety, but they also boost the nutritional content, ensuring your meal is not just hearty but also wholesome.
Cooking notes for Old Fashioned Beef Stew
Essential cooking tips for optimal results
To elevate your old fashioned beef stew, keep these tips in mind:
- Sear the beef well: Ensure you brown the meat in batches for a deep flavor. This step locks in juices and adds richness to the broth.
- Quality beef broth: Use a good-quality broth for a robust taste. Homemade or store-bought, it makes a significant difference.
- Don’t rush the simmering: Allow it to cook slowly; patience is key. This tenderizes the meat and melds the flavors beautifully.
- Adjust seasoning: Taste before serving! A sprinkle of salt or a dash of pepper can bring your stew to life.
For additional insights on cooking techniques, check out The Kitchn. Enjoy your hearty creation!
Serving suggestions for your Old Fashioned Beef Stew
Ideal pairings with your stew
When enjoying your old fashioned beef stew, consider pairing it with a rustic, crusty bread, perfect for dunking into the rich, savory broth. A side salad with fresh greens, cherry tomatoes, and a light vinaigrette complements the hearty flavors, adding a refreshing contrast.
For a cozy twist, serve the stew in warm, hollowed-out bread bowls—an elegant presentation that will impress your guests. Don't forget a splash of sparkling water with lemon or a fruity iced tea to enhance the meal. These simple additions can elevate your stew night into a treasured dining experience. For more inspiration on sides, check out this helpful guide on perfect stew pairings.
Old Fashioned Beef Stew
This Beef Stew is pure comfort in a bowl with melt-in-your-mouth chunks of beef, hearty vegetables, and all the right herbs and spices.
Prep Time: 20 minutes
Cook Time: 2 hours
Total Time: 2 hours 20 minutes
Course: Main Dish
Cuisine: American
Keyword: Beef Stew
Servings: 8 Servings
Author: Rachel Farnsworth
Ingredients
- 2 pounds beef stew meat, cubed chuck roast
- 4 tablespoons cornstarch, divided
- 1 teaspoon salt
- ¼ teaspoon black pepper
- 2 tablespoons olive oil
- 2 cloves minced garlic
- 2 tablespoons tomato paste
- 4 cups beef broth
- ¼ cup Worcestershire sauce
- 1 ½ pounds red potatoes, cut into bite-sized chunks
- 10 ounces pearl onions
- 4 medium carrots, sliced
- 4 medium celery ribs, sliced
- 1 teaspoon granulated sugar
- ½ teaspoon dried basil
- ½ teaspoon dried oregano
- ½ teaspoon dried parsley
- ½ teaspoon paprika
- ¼ teaspoon ground allspice
- ¼ cup cold water
Instructions
- Dust 2 pounds beef stew meat with 2 tablespoons cornstarch and season with 1 teaspoon salt and ¼ teaspoon black pepper.
- In a large pot or Dutch oven, heat 2 tablespoons olive oil over medium-high heat. Add the seasoned beef and sear for about 5 minutes, until all sides are browned, stirring frequently.
- Stir in 2 cloves minced garlic and 2 tablespoons tomato paste. Cook for 1-2 minutes until fragrant.
- Pour in 4 cups beef broth and ¼ cup Worcestershire sauce to deglaze the pan, scraping up any browned bits from the bottom. Add the diced potatoes, pearl onions, sliced carrots, and sliced celery. Sprinkle in the 1 teaspoon granulated sugar, ½ teaspoon dried basil, ½ teaspoon dried oregano, ½ teaspoon dried parsley, ½ teaspoon paprika, and ¼ teaspoon ground allspice. Stir to combine.
- Bring the stew to a boil over high heat, then reduce the heat to low. Cover and simmer for 90 to 120 minutes, stirring occasionally, until the beef is tender.
- In a small bowl, mix the remaining 2 tablespoons of cornstarch with ¼ cup cold water. Stir until completely dissolved. Slowly pour the cornstarch mixture into the stew, stirring constantly. Cook on low heat for a few more minutes, until the stew thickens.
- Taste and adjust the seasoning with more salt and pepper if necessary. Serve hot.
Nutrition
Serving: 2 cups | Calories: 316 kcal | Carbohydrates: 27 g | Protein: 29 g | Fat: 9 g | Saturated Fat: 2 g | Cholesterol: 70 mg | Sodium: 970 mg | Potassium: 1149 mg | Fiber: 3 g | Sugar: 6 g | Vitamin A: 5315 IU | Vitamin C: 14.6 mg | Calcium: 79 mg | Iron: 4.1 mg
Tips for Making Perfect Old Fashioned Beef Stew
When crafting your old fashioned beef stew, start with quality beef; chuck roast gives the best flavor and tenderness. Brown the meat well before adding the vegetables to deepen the flavor. Don't rush the simmering—allow at least 90 minutes for that melt-in-your-mouth texture. For a thicker stew, mix cornstarch with cold water before adding it to the pot. Always taste and adjust seasoning at the end; sometimes, a little extra salt or pepper can elevate the entire dish. Interested in more tips? Check out professional chef resources like the Culinary Institute of America for in-depth cooking techniques.
If you’re looking for unique variations, consider adding a splash of balsamic vinegar for extra depth or experimenting with seasonal veggies to tailor your stew to your taste. Happy cooking!
Time Details for Old Fashioned Beef Stew
Preparation Time
Getting your ingredients ready for this delicious old fashioned beef stew takes just about 20 minutes. Chop those veggies, season your beef, and have everything prepped to match the comforting aroma soon to fill your kitchen.
Cooking Time
The magic happens during the 2-hour cooking time, where the beef simmers to tender perfection while the flavors meld beautifully. Patience is key here!
Total Time
All in all, you’re looking at roughly 2 hours and 20 minutes for this hearty meal. Perfect for a cozy weekend, don’t you think? With time to spare, why not prepare a fresh loaf of bread to go alongside? For additional tips on enhancing your stews, check out this informative guide.
Nutritional Information for Old Fashioned Beef Stew
When you're diving into a hearty bowl of old fashioned beef stew, it’s good to know what you’re nourishing your body with. Here's a quick snapshot of the stew's nutritional benefits:
Calories
Each serving packs approximately 316 calories, making it a filling option without overwhelming your daily intake.
Protein
Loaded with 29 grams of protein, this stew is not just comforting but also good for muscle repair and overall health, making it a perfect choice for your post-workout meal.
Sodium
With about 970 mg of sodium per serving, it's an essential reminder to enjoy this delicious stew in moderation, especially if you're watching your salt intake. For alternatives, consider using low-sodium broth or seasoning options to balance flavor without extra sodium.
For more tips on healthy cooking, check out resources from the American Heart Association or Nutrition.gov.
FAQs about Old Fashioned Beef Stew
How can I make my stew less fatty?
If you’re looking to reduce the fat in your old fashioned beef stew, try using leaner cuts of beef like sirloin or tenderloin instead of chuck roast. Additionally, skimming off excess fat from the surface while the stew simmers can help lighten it up. Another tip is to chill the stew in the refrigerator after cooking; the fat will solidify on the top, making it easier to remove.
What can I substitute for beef broth?
If you’re out of beef broth or prefer a different flavor, chicken broth or vegetable broth work well as substitutes in your old fashioned beef stew. For a richer flavor, you can even use homemade broth if you have it on hand.
Can I make this stew in a slow cooker?
Absolutely! To make your old fashioned beef stew in a slow cooker, simply sear the beef and then transfer all ingredients to the slow cooker. Cook on low for 6-8 hours or on high for 3-4 hours until the beef is tender. This method enhances the flavors even more and offers convenience.
For more tips on broth alternatives, check out this resource from the USDA.
Conclusion on Old Fashioned Beef Stew
In conclusion, old fashioned beef stew is not just a meal; it's a warm hug in a bowl. Perfect for cozy nights or when you're entertaining, this stew is both filling and flavorful. With its rich broth and tender meat, it’s bound to become a family favorite! Enjoy the comforting flavors.
Old Fashioned Beef Stew
Equipment
- large pot or Dutch oven
Ingredients
- 2 pounds beef stew meat cubed chuck roast
- 4 tablespoons cornstarch divided
- 1 teaspoon salt
- ¼ teaspoon black pepper
- 2 tablespoons olive oil
- 2 cloves minced garlic
- 2 tablespoons tomato paste
- 4 cups beef broth
- ¼ cup Worcestershire sauce
- 1 ½ pounds red potatoes cut into bite-sized chunks
- 10 ounces pearl onions
- 4 medium carrots sliced
- 4 medium celery ribs sliced
- 1 teaspoon granulated sugar
- ½ teaspoon dried basil
- ½ teaspoon dried oregano
- ½ teaspoon dried parsley
- ½ teaspoon paprika
- ¼ teaspoon ground allspice
- ¼ cup cold water
Instructions
- Dust 2 pounds beef stew meat with 2 tablespoons cornstarch and season with 1 teaspoon salt and ¼ teaspoon black pepper.
- In a large pot or Dutch oven, heat 2 tablespoons olive oil over medium-high heat. Add the seasoned beef and sear for about 5 minutes, until all sides are browned, stirring frequently.
- Stir in 2 cloves minced garlic and 2 tablespoons tomato paste. Cook for 1-2 minutes until fragrant.
- Pour in 4 cups beef broth and ¼ cup Worcestershire sauce to deglaze the pan, scraping up any browned bits from the bottom. Add the diced potatoes, pearl onions, sliced carrots, and sliced celery. Sprinkle in the 1 teaspoon granulated sugar, ½ teaspoon dried basil, ½ teaspoon dried oregano, ½ teaspoon dried parsley, ½ teaspoon paprika, and ¼ teaspoon ground allspice. Stir to combine.
- Bring the stew to a boil over high heat, then reduce the heat to low. Cover and simmer for 90 to 120 minutes, stirring occasionally, until the beef is tender.
- In a small bowl, mix the remaining 2 tablespoons of cornstarch with ¼ cup cold water. Stir until completely dissolved. Slowly pour the cornstarch mixture into the stew, stirring constantly. Cook on low heat for a few more minutes, until the stew thickens.
- Taste and adjust the seasoning with more salt and pepper if necessary. Serve hot.
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