Description
This Pastina with Orzo recipe is the epitome of Italian comfort food, combining the simplicity of pastina with the hearty texture of orzo. Perfect for a quick meal or a soothing dish on a cold day, it’s a beloved classic that pleases both children and adults alike.
Ingredients
Scale
- ½ cup of pastina pasta
- ½ cup of orzo
- 4 cups of low-sodium chicken or vegetable broth
- 2 tablespoons of unsalted butter
- ½ cup of whole milk or dairy-free alternative
- Salt and freshly ground black pepper, to taste
- Grated Parmesan or Pecorino Romano cheese, optional
Instructions
- In a medium saucepan, bring the broth to a boil.
- Add the pastina and orzo, reducing heat to a simmer. Cook until the pasta is tender and most of the liquid is absorbed, about 10-15 minutes.
- Remove from heat and stir in the butter until melted.
- Gradually add the milk, stirring until the mixture is creamy.
- Season with salt and pepper to taste. Serve hot, garnished with grated cheese if desired.
Notes
- For a vegan version, use vegetable broth and substitute butter and milk with vegan alternatives.
- Adding a protein like cooked chicken or vegetables can turn this dish into a more filling meal.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Main Course/Side Dish
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: per serving
- Calories: 243 kcal
- Sugar: 3 g
- Sodium: 200 mg (varies based on broth and added salt)
- Fat: 8 g
- Saturated Fat: 4 g
- Carbohydrates: 35 g
- Fiber: 1 g
- Protein: 8 g
- Cholesterol: 18 mg