Description
A comforting, creamy dish that combines the simplicity of pastina with the rich flavors of cheese and butter, perfect for a quick meal.
Ingredients
1 cup pastina pasta, 2 cups low-sodium chicken broth, 4 tbsp unsalted butter, ½ cup grated Parmesan cheese, salt, and pepper.
Instructions
Boil broth, add pastina, cook for 5 minutes. Remove from heat, stir in butter and cheese. Season with salt and pepper to taste.
Notes
For a creamier texture, add a splash of milk.
- Prep Time: 1 min
- Cook Time: 5 mins
- Category: Main Course
- Method: Boiling
- Cuisine: Italian
Nutrition
- Calories: 450
- Fat: 24g
- Carbohydrates: 45g
- Protein: 20g