Description
A vibrant, nutrient-rich dish that combines pastina with a mix of seasonal vegetables for a healthy and satisfying meal.
Ingredients
1 cup pastina pasta, 3 cups vegetable broth, 1 cup mixed vegetables (carrots, peas, corn), 2 tbsp olive oil, salt, and pepper.
Instructions
Cook pastina in broth until tender. Saute vegetables in olive oil, combine with pastina. Season to taste.
Notes
Use any vegetables you like; fresh or frozen work well.
- Prep Time: 5 mins
- Cook Time: 15 mins
- Category: Main Course
- Method: Boil & Saute
- Cuisine: Italian
Nutrition
- Calories: 220
- Fat: 7g
- Carbohydrates: 35g
- Protein: 6g