Introduction to Philly Cheesesteak Sloppy Joes
The allure of a cheesesteak transformed
When you think of comfort food, the iconic Philly cheesesteak often comes to mind. But have you ever thought about giving this classic a modern twist? Enter the Philly Cheesesteak Sloppy Joes! This dish takes the savory goodness of a traditional cheesesteak—think tender beef, sweet caramelized onions, and gooey cheese—and remixes it into a casual yet delightful sloppy joe form.
Imagine biting into a warm, toasted brioche bun filled with a luscious beef mixture that’s mélange of flavors. You can almost hear the crunch of that first bite! Inspired by the bustling streets of Philadelphia, this recipe is perfect for a quick family dinner or a relaxed gathering with friends. It’s not just about feeding the belly; it’s about making memories over a comforting meal.
Curious about what makes this dish stand out? For starters, it’s ridiculously easy to prepare! You’ll find that the aroma wafting from your kitchen has everyone asking, “What’s cooking?” Plus, you can always customize it—whether you want to add extra veggies or swap in turkey bacon for a lighter option. So let’s dive in and discover how to create this delightful fusion dish that’s sure to become a weeknight favorite.

Ingredients for Philly Cheesesteak Sloppy Joes
Transforming a classic Philly cheesesteak into a sloppy joe is easier than you might think! To create the ultimate Philly Cheesesteak Sloppy Joes, you'll need a handful of simple yet flavorful ingredients. Here’s what you’ll gather for this mouthwatering dish:
- 2 tablespoons unsalted butter: Adds richness and flavor.
- 1 small white onion, chopped: For a hint of sweetness.
- 1 green bell pepper, seeded and chopped: Brings some freshness and crunch.
- 1 pound lean beef, 90/10 blend: Perfect for a hearty, meaty filling.
- ½ cup beef stock: For a savory depth.
- ¼ cup ketchup: Adds a tangy sweetness.
- 2 tablespoons Worcestershire sauce: Enhances the umami factor.
- ½ teaspoon garlic powder: Because garlic makes everything better.
- ½ teaspoon kosher salt and black pepper: Seasoning is key!
- 12 slices provolone cheese, divided: The melty star of the show.
- 6 brioche buns: Soft and delicious, ideal for containing all that goodness.
Gather these ingredients, and you’re well on your way to a delightful dinner. If you're looking for more inspiration, check out this guide on different types of cheese to find your perfect melting match!
Step-by-step Preparation for Philly Cheesesteak Sloppy Joes
Creating the perfect Philly Cheesesteak Sloppy Joes is easier than you think! Let's walk through each step together so you can whip up this mouthwatering dish that’s sure to impress your friends and family.
Sauté the vegetables
Start your adventure by gathering your ingredients. Warm a large skillet over medium heat and add 2 tablespoons of unsalted butter. Once the butter is melted, toss in one chopped white onion and one chopped green bell pepper. You’re aiming for those beautiful soft veggies without browning them, which should take about 6 to 7 minutes. Keep stirring occasionally for even cooking. This will create a flavorful base that sets the stage for your Philly Cheesesteak Sloppy Joes.
Brown the beef
Now, let’s add some protein to the mix. Increase the heat to medium-high and add in 1 pound of lean ground beef (a 90/10 blend works great). Use a wooden spoon to break the meat into smaller pieces. Cook for about 5 to 6 minutes, or until the beef is nicely browned. The browning adds depth to the flavor, so don’t rush this step. As you cook, the savory aroma will have your taste buds tingling!
Create the flavor-packed sauce
This is where the magic happens! Reduce the heat to low and stir in ½ cup of beef stock, ¼ cup of ketchup, 2 tablespoons of Worcestershire sauce, ½ teaspoon of garlic powder, and season with kosher salt and freshly ground black pepper. Let this mixture simmer for about 4 to 5 minutes until it thickens up nicely—this luscious sauce ties everything together and truly embodies the Philly Cheesesteak spirit.
Add the cheesy goodness
Who doesn’t love cheese? Just before serving, stack 6 slices of provolone cheese on a cutting board and cut them into ½-inch pieces. Stir those cheesy bits right into your sauce mixture. Imagine that gooey goodness melting and blending perfectly with the beef and veggies—pure comfort food bliss!
Assemble and toast the buns
It’s time to bring it all together! Toast your brioche buns in a toaster or on a hot skillet until golden brown. Then, lay the other 6 slices of provolone cheese on each half of the buns and spoon generous portions of your sloppy joe mixture on top. Place the top bun on and enjoy this hearty meal. If you have leftovers, fantastic! They hold up well in the fridge for 4 to 5 days, or you can even freeze the mixture for up to 3 months, making this a versatile weeknight dinner go-to!
Now you're all set to savor the delightful flavors of these Philly Cheesesteak Sloppy Joes. Happy cooking!

Variations on Philly Cheesesteak Sloppy Joes
Spicy Philly Cheesesteak Sloppy Joes
If you enjoy a little heat, consider spicing up your Philly Cheesesteak Sloppy Joes. Simply add some chopped jalapeños or a sprinkle of cayenne pepper to the beef mixture as it cooks. For even more flavor, a drizzle of Sriracha or hot sauce on top before serving can elevate your sandwich experience. This version is perfect for those who love to ignite their taste buds!
Vegetarian Versions Using Plant-Based Meat
Looking for a meatless option? Try using plant-based meat alternatives like Beyond Meat or Impossible Burger. Simply substitute the lean beef in the original recipe with your favorite plant-based crumble. The result? Irresistible vegetarian Philly Cheesesteak Sloppy Joes that still deliver on flavor and satisfaction! Pair them with vegan provolone cheese for a complete, delicious meal.
Want more exciting variations? Check out some vegetarian recipes for inspiration!
Cooking Tips and Notes for Philly Cheesesteak Sloppy Joes
When tackling these Philly Cheesesteak Sloppy Joes, keep these handy tips in mind:
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Ingredient Variations: Feel free to swap the green bell pepper for red or yellow for a sweeter touch. You can also replace the provolone cheese with American or Swiss, depending on your preference.
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Make it Heartier: Adding sautéed mushrooms and fresh spinach can amp up the flavor and nutritional value.
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Choose the Right Buns: Brioche buns are perfect for these sloppy joes, but if you’re looking for something lower in carbs, consider using lettuce wraps.
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Storage Secrets: Wrap leftovers tightly; they last in the fridge for up to five days or can be frozen for three months.
Happy cooking, and don’t forget to share your creations!

Serving Suggestions for Philly Cheesesteak Sloppy Joes
Elevate your Philly Cheesesteak Sloppy Joes experience with these delightful serving suggestions!
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Side Dish Pairings: Serve with crispy sweet potato fries or a light coleslaw. The crunch and sweetness perfectly balance the richness of the sloppy joes.
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Toppings Galore: Consider adding pickled jalapeños for a spicy kick, or a drizzle of ranch dressing for creaminess. Avocado slices can also introduce a lovely freshness.
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Beverage Matches: Pair your sandwiches with an ice-cold root beer or a refreshing lemonade. Both provide a delightful contrast to the savory goodness of your meal.
With these ideas, your Philly Cheesesteak Sloppy Joes will surely impress!
Time Breakdown for Philly Cheesesteak Sloppy Joes
When you're craving comfort food but need it quick, Philly Cheesesteak Sloppy Joes are the perfect go-to meal. Here's how the timing breaks down:
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Preparation time: 10 minutes
This includes gathering your ingredients and getting everything ready. You’ll be surprised at how quickly you can chop those veggies! -
Cooking time: 30 minutes
From sautéing the onions and peppers to mixing everything together, this time flies when you’re having fun in the kitchen. -
Total time: 40 minutes
In just under an hour, you’ll have a satisfying, mouth-watering meal that will impress anyone at your dinner table.
These Sloppy Joes are not only quick to make, but they're also easy to prepare in advance—worth considering if you have a busy week ahead! If you want to dive deeper into speedy meals, check out quick dinner ideas.
Nutritional Facts for Philly Cheesesteak Sloppy Joes
Calories
Each serving of these delightful Philly Cheesesteak Sloppy Joes packs in around 746 calories. Not too shabby for a meal that feels indulgent yet comforting. It's a hearty option that can easily satisfy your cravings.
Protein
With 44g of protein per serving, this recipe is an excellent choice to fuel your body. The ground beef and provolone cheese contribute significantly, making it ideal for those seeking to increase their protein intake.
Total Fat
You’ll find about 43g of total fat in each serving. While this may seem high, much of it comes from natural sources like beef and cheese, which can be part of a balanced diet. Consider pairing the sandwiches with a fresh salad for a nutritious contrast.
For more health-conscious dining ideas, check out these healthy dinner recipes that maintain flavor without sacrificing nutrition!
FAQs about Philly Cheesesteak Sloppy Joes
Can I use different types of cheese?
Absolutely! While provolone is the classic choice for these Philly Cheesesteak Sloppy Joes, you can switch things up by using Cheez Whiz for that true Philly feel, or opt for Swiss or mozzarella for something creamier. Just be mindful of the melting properties to get that gooey, delicious finish!
How do I store leftovers?
If you find yourself with any leftover Philly Cheesesteak Sloppy Joe mixture, no worries! It keeps well in the fridge for about 4 to 5 days. For longer storage, freeze it in an airtight container for up to 3 months. Simply thaw in the fridge before reheating, or use the microwave for a quick fix. Just add a splash of water or stock when warming it up to keep it moist.
What can I serve with these Sloppy Joes?
These Sloppy Joes can be paired with a variety of sides! Consider serving them with:
- Crispy french fries or sweet potato fries
- A fresh garden salad for a light complement
- Coleslaw for a crunchy contrast
Whatever you choose, this robust dish is sure to shine at your table!
Conclusion on Philly Cheesesteak Sloppy Joes
In summary, Philly Cheesesteak Sloppy Joes offer a delightful twist on a classic dish, combining the rich flavors of a cheesesteak with the comforting familiarity of sloppy joes. Perfect for a weeknight dinner or a weekend gathering, this recipe is sure to impress. Give it a try and savor the deliciousness!

Philly Cheesesteak Sloppy Joes
Equipment
- large skillet
- toaster oven
Ingredients
- 2 tablespoons unsalted butter
- 1 small white onion, chopped
- 1 whole green bell pepper, seeded and chopped
- 1 pound lean beef, 90/10 blend
- ½ cup beef stock
- ¼ cup ketchup
- 2 tablespoons Worcestershire sauce
- ½ teaspoon garlic powder
- ½ teaspoon kosher salt
- ½ teaspoon freshly ground black pepper
- 12 slices provolone cheese, divided
- 6 whole brioche buns, store-bought or homemade
Instructions
- In a large skillet set over medium heat, melt the butter. Add the onions and bell peppers. Cook until softened, 6 to 7 minutes, stirring frequently.
- Add the ground beef and use a wooden spoon to break it up into small pieces as it cooks. Cook until the meat is browned, 5 to 6 minutes.
- Stir in the stock, ketchup, Worcestershire sauce, garlic powder, salt, and black pepper. Turn the heat down to low and simmer for 4 to 5 minutes until the mixture thickens. Stir in the cut cheese right before serving.
- Toast the brioche buns. Lay the remaining slices of provolone cheese on each brioche bun half. Top with spoonfuls of the sloppy joe mixture and the top bun. Serve warm.





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