Introduction to Quick Chicken and Gravy
If you're a busy young professional juggling work and life demands, the idea of preparing a homemade meal might seem daunting. That's where quick chicken and gravy comes in as a lifesaver! This dish not only delivers comfort but also meets your criteria for a quick, hassle-free dinner option. In just 25 minutes, you can whip up a dish that’s perfect for those bustling weeknights when time is of the essence.
Imagine this: after a long day at the office, all you want is something warm and savory waiting for you at home. With simple ingredients like chicken, butter, and your go-to spices, you can create a meal that feels like a warm hug on a plate. Plus, pair it with classic mashed potatoes, and you’ve got a heartwarming dinner that fuels your productivity for the days ahead.
Why settle for takeout when you can savor the deliciousness of homemade? Besides, studies show that home-cooked meals can lead to healthier eating habits, which is essential for keeping your energy and focus up during busy workdays. Curious about how to dive into this easy recipe? Let's get started!
For more quick meal ideas, check out The Kitchn's Fast Dinners for inspiration.
Ingredients for Quick Chicken and Gravy
Creating an irresistible quick chicken and gravy dish requires some key ingredients that you likely already have in your kitchen. Here’s what you’ll need:
Essential ingredients for the chicken
To start, you’ll want to gather the following ingredients for the chicken:
- 1 tablespoon unsalted butter
- 1 tablespoon extra virgin olive oil
- 1 medium onion, chopped
- 1 ½ lbs. boneless, skinless chicken breasts, cut into strips or chunks
- ½ teaspoon poultry seasoning
- ½ teaspoon kosher salt
- ¼ teaspoon black pepper
These components combine beautifully to create a tender chicken base that will soak up all that flavorful gravy.
Key ingredients for the gravy
Next up, let’s talk about the gravy that brings everything together. You will need:
- 3 tablespoons unsalted butter
- 3 tablespoons all-purpose flour
- 1 ¼ cups low-sodium chicken broth
- ¾ teaspoon fresh thyme, chopped (or ¼ teaspoon dried thyme)
- ½ teaspoon black pepper
- ¼ teaspoon kosher salt
- 1-2 tablespoons nonfat plain Greek yogurt (or use sour cream)
This blend results in a rich and creamy gravy that elevates your meal to next-level comfort food.
Optional ingredients for serving
For the ultimate dining experience, consider serving your quick chicken and gravy over:
- Hot mashed potatoes
Feel free to customize your dish with sides like steamed vegetables or a fresh salad to add a pop of color and nutrients. You might even want to check out some delicious potato options from PotatoGoodness.com for inspiration!
This quick chicken and gravy recipe is not just a meal; it’s a warm hug on a plate that’s bound to impress your friends and family. Enjoy cooking!
Preparing Quick Chicken and Gravy
This quick chicken and gravy recipe is not just a meal; it's a comforting hug in a bowl. In just 25 minutes, you can serve a delicious, creamy dish that feels like a warm invitation to gather around the dinner table. Let’s walk through the steps to make this delightful dish!
Gather and prep your ingredients
Before you jump into cooking, take a moment to gather all your ingredients. Here’s what you’ll need:
- For the chicken: Butter, olive oil, chopped onion, boneless skinless chicken breasts, poultry seasoning, kosher salt, and black pepper.
- For the gravy: Additional butter, all-purpose flour, low-sodium chicken broth, fresh or dried thyme, more black pepper, salt, and a touch of Greek yogurt for creaminess.
Prep all your veggies (like chopping the onion) and season your chicken ahead of time to keep things flowing smoothly. You might even find it handy to measure out and have your spices ready to save time. You'll be amazed how these small steps make a big difference!
Sauté onions and season the chicken
Start by heating a tablespoon each of butter and olive oil in a large skillet over medium heat. Toss in the chopped onion and sauté for about five minutes, or until it’s softened and aromatic. Ah, that smell—nothing quite beats sautéed onions!
While the onions are cooking, season your chicken pieces with a sprinkle of poultry seasoning, salt, and pepper. Give them a good rub to maximize flavor. This simple step really enhances the dish, giving it that rich taste that pairs perfectly with gravy.
Cook the chicken to perfection
Once the onions are ready, crank up the heat to medium-high and add the seasoned chicken to the skillet. Let it cook on one side for about 4-5 minutes until it's beautifully browned. Flip the pieces over for another 2-3 minutes. This is where the magic happens! You want your chicken juicy and cooked through but definitely not dry. Pro tip: Use a meat thermometer to ensure your chicken reaches an internal temperature of 165°F.
Make the creamy gravy
After removing your chicken and onions, it’s time to make the gravy. Lower the heat to medium-low, adding more butter to the same skillet. Once melted, stir in flour and cook for about a minute—it helps create a roux that gives the gravy its yumminess. Gradually whisk in chicken broth, ensuring that there are no lumps. Sprinkle in your thyme, salt, and pepper then let it simmer for 2-3 minutes until thickened. This gravy is the crowning glory of your quick chicken and gravy and will have everyone asking for more!
Combine chicken and gravy and finish cooking
Lastly, return the chicken and onions to the skillet, stirring well to coat them in the luscious gravy. Cover the pan for a few minutes to let everything meld together beautifully. Before serving, don’t forget the secret ingredient: stir in a tablespoon or two of Greek yogurt for that creamy finish. Serve over hot mashed potatoes, and watch as your family digs in happily. Enjoy every bite!
Variations on Quick Chicken and Gravy
Different proteins to use
If you're looking to mix things up with your quick chicken and gravy, consider swapping out the chicken for other proteins. Try turkey bacon for a smoky flavor, or opt for beef strips if you want something heartier. For a vegetarian alternative, tofu or chickpeas can work beautifully when well-seasoned. Just ensure whatever protein you choose cooks thoroughly to enhance that comforting, creamy experience.
Flavor additions or swaps for the gravy
Elevating your quick chicken and gravy is easier than you might think! Add a splash of lemon juice or a dash of hot sauce to bring some zest. Swap in different herbs like rosemary or oregano for a unique twist. You can also consider incorporating sautéed mushrooms, which can add an earthy richness to the gravy. For an extra layer of flavor, a bit of garlic or shallots can work wonders, giving your dish an aromatic kick.
Cooking Tips and Notes for Quick Chicken and Gravy
Common Mistakes to Avoid
When preparing quick chicken and gravy, it's easy to make a few common missteps. One frequent error is overcooking the chicken, resulting in dry meat. Always cook until just done and check the internal temperature (165°F). Also, be sure to whisk the flour properly to avoid lumps in your gravy. If it seems too thick, simply add a splash more chicken broth or water to achieve your desired consistency.
Storage Tips for Leftovers
Leftover quick chicken and gravy can be a lifesaver for busy nights! Store it in an airtight container in the refrigerator and enjoy it within 4-5 days. For easy reheating, microwave individual portions or warm it gently on the stove over low heat. This helps maintain moisture and flavor, ensuring your meal remains delicious. For tips on better meal prep and storage, check out this guide.
Serving suggestions for Quick Chicken and Gravy
Best sides to pair with your chicken and gravy
When it comes to quick chicken and gravy, pairing it with the right sides can elevate your meal to the next level. Here are some fantastic options:
- Creamy Mashed Potatoes: The classic choice that soaks up the gravy beautifully.
- Steamed Green Beans: Their fresh crunch provides a nice contrast to the creamy chicken.
- Buttered Corn: Adds a sweet note that complements the savory gravy perfectly.
- Savory Biscuits: Perfect for sopping up every bit of that delicious sauce.
Creative ways to elevate your presentation
Presentation can make all the difference! Here are a few simple ways to make your chicken and gravy dish visually appealing:
- Use a wide, shallow plate: This allows the gravy to spread out, showcasing its luscious texture.
- Garnish with fresh herbs: A sprinkle of parsley or thyme adds a pop of color and freshness.
- Layer your ingredients: Place the mashed potatoes first, then add the chicken, and finally drizzle the gravy on top for a stunning effect.
By adding these sides and presentation tips, you're sure to impress! For more inspiration, you might find delightful ideas on sites like Food Network or Bon Appétit.
Time breakdown for Quick Chicken and Gravy
Preparation time
Get your ingredients ready in just 5 minutes. Chop that onion, season the chicken, and have everything lined up for smooth sailing.
Cooking time
The magic happens in about 20 minutes, where your skillet transforms basic ingredients into a creamy, savory dish that’s hard to resist.
Total time
In just 25 minutes, you’ll have a comforting meal that’s perfect for weekdays—or whenever you crave a satisfying dinner. Whether you're whipping this up after work or prepping for an easy family dinner, this quick chicken and gravy definitely fits the bill!
For more tips on maximizing flavor in your meals, check out this article on kitchen hacks!
Nutritional Facts for Quick Chicken and Gravy
When it comes to a comforting plate of quick chicken and gravy, knowing what you’re serving is essential for mindful eating. This dish packs a nutritious punch while being incredibly satisfying!
Calories per serving
Each serving contains approximately 521 calories, making it a hearty option for lunch or dinner.
Protein content
You’ll love that this recipe offers around 57 grams of protein per serving, making it a fantastic choice for those looking to boost their protein intake.
Key nutrients to consider
Beyond protein, this dish includes essential nutrients such as:
- Iron: Crucial for transporting oxygen in the blood
- Sodium: Useful in small amounts but best monitored for overall health
- Fiber: Though modest at 1 g, pairing with fiber-rich sides like vegetables can enhance your meal
Whip up this quick chicken and gravy and feel good about what you're enjoying for dinner! For more insights on building balanced meals, check out the USDA’s nutrition guidelines for a deeper dive into healthy eating patterns.
FAQs about Quick Chicken and Gravy
How can I make the gravy thicker?
If you prefer a heartier gravy, there are a couple of easy tricks you can use. Gradually whisk in more flour during the cooking process, but be careful not to add too much at once; a tablespoon or two should do the trick. Alternatively, mix a tablespoon of cornstarch with cold water and add it to your gravy as it simmers—this will help achieve that thick, luscious consistency.
Can I make this dish ahead of time?
Absolutely! This quick chicken and gravy can be prepared in advance. Cook the chicken and make the gravy, then store them separately in an airtight container in the fridge. Just reheat gently on the stove or microwave before serving—this ensures your chicken remains tender.
What are some good sides to serve with chicken and gravy?
Pair your quick chicken and gravy with sides like fluffy mashed potatoes, steamed green beans, or roasted carrots for a well-rounded meal. Biscuits or dinner rolls are also fantastic to soak up any extra gravy!
Conclusion on Quick Chicken and Gravy
Incorporating quick chicken and gravy into your dinner rotation means serving up a dish that’s not only easy to prepare but also packed with flavor. Perfect for busy weeknights, this satisfying meal can win over even the pickiest eaters. Give it a try, and transform your dining experience!
Quick Chicken and Gravy
Equipment
- large skillet
Ingredients
For the chicken
- 1 tablespoon unsalted butter
- 1 tablespoon extra virgin olive oil
- 1 medium onion, chopped
- 1.5 lbs boneless, skinless chicken breasts, cut into strips or chunks
- 0.5 teaspoon poultry seasoning
- 0.5 teaspoon kosher salt
- 0.25 teaspoon black pepper
For the gravy
- 3 tablespoons unsalted butter
- 3 tablespoons all-purpose flour
- 1.25 cups low-sodium chicken broth
- 0.75 teaspoon fresh thyme, chopped (or ¼ teaspoon dried thyme)
- 0.5 teaspoon black pepper
- 0.25 teaspoon kosher salt
- 1-2 tablespoons nonfat plain Greek yogurt (or use sour cream)
For serving
- Hot mashed potatoes
Instructions
Cooking Steps
- Heat the butter and olive oil in a large skillet (with a lid) over medium heat. Add onion and sauté for about 5 minutes, until softened.
- Meanwhile, season the chicken pieces with poultry seasoning, salt and pepper on both sides.
- Increase the heat to medium high and add the chicken to the pan. Cook for 4-5 minutes on the first side, until browned. Flip and cook for another 2-3 minutes on the other side, until browned.
- Remove the chicken and onions from the pan and keep warm.
- Make the gravy. Reduce the heat to medium low and add the butter to the same skillet.
- Once melted, add the flour and whisk to combine. Cook the flour mixture for 1 minute, whisking occasionally, to get the raw flour taste out.
- Slowly add the chicken broth to the pan and whisk continuously to combine, until the mixture is smooth and without any lumps. Sprinkle in the thyme, salt and pepper.
- Let the gravy cook over medium-low heat for 2-3 minutes, until slightly thickened.
- Return the chicken and onions to the pan and stir well to coat all of the chicken in the gravy. Cover the pan with a lid (or a baking sheet if you don’t have one) and cook for 3-4 minutes, until the chicken is cooked through.
- Remove the skillet from the heat and stir in the Greek yogurt.
- Serve the chicken over mashed potatoes with plenty of gravy. Enjoy!
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