Delicious Cinnamon Roll Casserole with Apple Pie Filling
Indulge in the ultimate comfort breakfast or dessert with this easy-to-make Cinnamon Roll Casserole featuring the heartwarming blend of refrigerated cinnamon rolls and apple pie filling. This dish not only promises a delightful taste but also offers a convenient and quick solution for busy mornings or a sweet end to your meals.
Why This Recipe Works
This cinnamon roll apple pie casserole recipe is a winner for several reasons, chief among them its simplicity and quick preparation time. Even those with the busiest schedules can find time to whip up this delightful dish, requiring minimal effort for maximum reward. The use of refrigerated cinnamon rolls eliminates the need for making dough from scratch, while the apple pie filling offers a shortcut to a flavorful, fruit-filled layer without peeling or chopping apples. The combination of the sweet, fluffy cinnamon rolls with the tart and tender apple pie filling creates a perfect balance of flavors and textures that complement each other beautifully. This recipe is not only easy to follow but also versatile, making it a perfect choice for breakfast, brunch, or dessert. It’s the ideal solution for anyone looking to impress their guests or treat themselves to a comforting homemade dish without the hassle.
Ingredients Needed
To create this delicious casserole, you will need:
- 24.8 ounces refrigerated cinnamon rolls (2 tubes, with icing included)
- 21 ounces apple pie filling (about one standard can)
- 5 tablespoons salted butter, melted
- ⅓ cup brown sugar
- 2 teaspoons cinnamon
- Optional: 1 cup pecan halves for adding a nutty crunch
Optional Ingredients and Substitutions:
- Nuts: If pecans aren’t your preference, walnuts or almonds make great alternatives, or you can omit nuts entirely for a nut-free version.
- Pie Fillings: Though apple pie filling is a classic choice, feel free to experiment with blueberry, cherry, or peach pie fillings for a different flavor profile.
- Extra Toppings: Consider adding a sprinkle of powdered sugar, a drizzle of caramel sauce, or a scoop of vanilla ice cream for serving.
This list of ingredients offers flexibility for customization, allowing you to adjust the recipe to suit your tastes or to accommodate what you have on hand. Whether sticking to the classic recipe or making it your own with substitutions, the end result is sure to be a comforting and delicious dish that’s a hit with all who try it.
Step-by-Step Cooking Instructions
Creating this cinnamon roll apple pie casserole is a straightforward process that leads to a deliciously rewarding outcome. Here’s how to make it:
- Preparation: Begin by preheating your oven to 375°F (190°C). Take a 9×13-inch baking dish and spray it with non-stick cooking spray to prevent sticking.
- Prepare the Cinnamon Rolls: Open the tubes of refrigerated cinnamon rolls and set aside the icing for later use. Cut each cinnamon roll into quarters and evenly spread them at the bottom of the prepared baking dish.
- Add Butter and Sugar Mixture: Melt the butter and pour it over the cinnamon roll pieces. In a small bowl, mix the brown sugar and cinnamon together, then sprinkle this mixture over the buttered cinnamon rolls.
- Layer the Apple Pie Filling: Spread the apple pie filling evenly over the cinnamon roll pieces. If using, scatter the pecan halves (or your choice of nuts) over the top.
- Bake the Casserole: Cover the baking dish with aluminum foil and bake in the preheated oven for 35 minutes. Then, remove the foil and bake for an additional 5-10 minutes, or until the top is golden brown and the casserole is cooked through.
- Final Touches: Warm the reserved icing from the cinnamon rolls for a few seconds in the microwave until it’s runny. Drizzle this icing over the warm casserole just before serving.
Expert Tips and Variations
- Texture and Flavor: For an extra crispy top, consider broiling the casserole for the last 1-2 minutes of baking. Watch closely to prevent burning.
- Filling Variations: While apple pie filling is a classic, don’t hesitate to experiment with other fillings like cherry, blueberry, or even a savory version with a cream cheese and bacon filling for a breakfast twist.
- Nut Choices: Pecans add a lovely crunch, but walnuts or slivered almonds can offer a different texture and flavor profile. Toasting the nuts before adding them to the casserole can enhance their flavor.
- Toppings: After baking, a sprinkle of powdered sugar or a dollop of whipped cream can add an extra special touch to your casserole.
Serving and Storage
- Serving: This casserole is best served warm, right out of the oven. It pairs beautifully with a cup of coffee in the morning or as a dessert with a scoop of vanilla ice cream.
- Storage: Cool any leftovers to room temperature before covering them with plastic wrap or aluminum foil. Store in the refrigerator for up to 3 days. To reheat, simply place in a 350°F (175°C) oven for about 10 minutes or warm individual servings in the microwave.
- Freezing: If you’d like to freeze the casserole, wrap it tightly with plastic wrap followed by aluminum foil. It can be frozen for up to 2 months. Thaw overnight in the refrigerator before reheating.
By following these detailed steps and considering the additional tips and variations, you’ll create a cinnamon roll apple pie casserole that’s not only easy to make but also irresistibly delicious and perfect for any occasion.
FAQs
- Can I use other types of pie fillings? Yes, feel free to experiment with different fillings.
- How can I store and reheat leftovers? Cover and refrigerate for up to 3 days. Reheat in the oven or microwave.
- Can you freeze cinnamon roll casserole? Yes, wrap well to avoid freezer burn.
- Are cinnamon rolls breakfast or dessert? They are versatile enough for both!
- What type of cinnamon rolls should I use? Any 8-ounce tubes of refrigerated cinnamon rolls work great.
Understanding the Benefits of Fruits in Your Diet can motivate you to incorporate more fruit-based dishes into your meals, enhancing both flavor and nutritional value.
This Cinnamon Roll Casserole with Apple Pie Filling is a testament to how simple ingredients can create a dish that’s both comforting and delicious. Whether you’re serving it for breakfast or dessert, it’s sure to become a new favorite.
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Recipe Using Refrigerated Cinnamon Rolls And Apple Pie Filling
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
This easy and delicious casserole combines the convenience of refrigerated cinnamon rolls with the sweet and comforting taste of apple pie filling. Perfect for breakfast, brunch, or dessert, it’s a crowd-pleaser that’s simple to make and even easier to enjoy.
Ingredients
- 24.8 ounces refrigerated cinnamon rolls (2 tubes, with icing)
- 21 ounces apple pie filling
- 5 tablespoons salted butter, melted
- ⅓ cup brown sugar
- 2 teaspoons cinnamon
- 1 cup pecan halves (optional)
Instructions
- Preheat the oven to 375°F. Grease a 9×13-inch baking dish.
- Cut cinnamon rolls into quarters and arrange in the baking dish.
- Pour melted butter over cinnamon rolls.
- Mix brown sugar and cinnamon, sprinkle over rolls.
- Spread apple pie filling evenly over the top. Add pecans if desired.
- Bake for 40 minutes, covering for the first 35 minutes, then uncover for the last 5 minutes until golden brown.
- Warm the icing from the cinnamon rolls and drizzle over the baked casserole. Serve warm.
Notes
Feel free to substitute apple pie filling with any other fruit filling. For a less sweet option, a squeeze of lemon juice can be added to the filling.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Dessert/Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: Per Serving
- Calories: 549 kcal
- Sugar: 37g
- Sodium: 723mg
- Fat: 29g
- Carbohydrates: 71g
- Fiber: 2g
- Protein: 5g
