Description
A delightful and healthy salad combining the flavors of Greek cuisine with the creaminess of avocado and the protein of chicken.
Ingredients
Scale
- 2 cups cooked chicken breast, diced
- 1 large avocado, diced
- 1 cup cherry tomatoes, halved
- 1/2 cucumber, diced
- 1/4 red onion, thinly sliced
- 1/4 cup Kalamata olives, pitted and sliced
- 1/4 cup feta cheese, crumbled
- 2 tablespoons extra virgin olive oil
- 1 tablespoon red wine vinegar
- 1 teaspoon dried oregano
- Salt and pepper to taste
Instructions
- In a large bowl, combine the cooked chicken, avocado, cherry tomatoes, cucumber, red onion, Kalamata olives, and feta cheese.
- In a small bowl, whisk together the olive oil, red wine vinegar, dried oregano, salt, and pepper until well combined.
- Pour the dressing over the salad ingredients and toss gently to coat everything evenly.
- Serve immediately, or refrigerate for up to 2 hours to let the flavors meld together.
Notes
For a vegan option, omit the chicken and feta cheese, and add extra vegetables like bell peppers or artichoke hearts.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: Greek
Nutrition
- Calories: 250
- Fat: 18g
- Carbohydrates: 10g
- Protein: 15g