Introduction

Reuben Bake is a hearty and flavorful dish that brings the classic flavors of a Reuben sandwich into a warm, cheesy casserole. Perfect for family dinners, potlucks, or a cozy weekend treat, this dish combines the tanginess of sauerkraut, the creaminess of Swiss cheese, and the savory goodness of corned beef, all layered with rye bread and a creamy dressing mixture. This guide will walk you through the steps to make this crowd-pleasing dish, with tips for variations and serving suggestions.

Overview of the Recipe

This Reuben Bake recipe reimagines the popular sandwich in a convenient, bakeable form. It includes layers of rye bread, corned beef, sauerkraut, and Swiss cheese, all soaked in a creamy egg and Thousand Island dressing mixture. The result is a golden, bubbly casserole that is crispy on the top and delightfully soft and cheesy on the inside.

History and Origin

The Reuben sandwich, a staple in American delis, is said to have originated in the early 20th century, with contested claims between Omaha, Nebraska, and New York City. Regardless of its roots, it became a classic for its bold combination of flavors—corned beef, Swiss cheese, sauerkraut, and Thousand Island or Russian dressing. The Reuben Bake takes these beloved components and transforms them into a layered casserole, ideal for sharing.

Ingredients

Main Ingredients

• 1 loaf rye bread, cubed
• 1 lb thinly sliced corned beef (substitute with turkey or chicken ham for variation)
• 2 cups sauerkraut, well-drained
• 8 oz Swiss cheese, shredded
• 1/2 cup Thousand Island dressing
• 4 large eggs
• 2 cups whole milk
• 1 tsp caraway seeds (optional)
• Butter or cooking spray for greasing

Optional Add-ons

• Chopped dill pickles for added tang
• Sautéed onions for a touch of sweetness

Instructions

Step 1: Prepare the Baking Dish

1. Preheat your oven to 375°F (190°C).
2. Lightly grease a 9×13-inch baking dish with butter or cooking spray to prevent sticking.

Step 2: Layer the Ingredients

3. Spread half of the cubed rye bread evenly on the bottom of the prepared dish.
4. Layer half of the corned beef slices over the bread.
5. Add half the sauerkraut, spreading it out evenly.
6. Sprinkle half the shredded Swiss cheese over the sauerkraut.
7. Repeat these layers with the remaining bread, corned beef, sauerkraut, and cheese.

Step 3: Prepare the Custard Mixture

8. In a medium mixing bowl, whisk together:
   • 1/2 cup Thousand Island dressing
   • 4 large eggs
   • 2 cups whole milk
   • 1 tsp caraway seeds (if using, for added flavor).

Step 4: Combine and Rest

9. Pour the mixture evenly over the layered ingredients in the baking dish, ensuring the bread soaks up the liquid.
10. Let the dish sit for 10 minutes to allow the bread to absorb the custard mixture.

Step 5: Bake the Casserole

11. Cover the dish with aluminum foil and bake in the preheated oven for 30 minutes.
12. Remove the foil and bake for an additional 10-15 minutes, or until the top is golden brown and the casserole is fully set.

Step 6: Serve

13. Allow the casserole to rest for 5 minutes before cutting into squares and serving.

Serving Suggestions

• Toppings: Garnish with freshly chopped parsley or dill for a pop of color and freshness.
• Accompaniments: Serve with a crisp green salad or roasted vegetables for a balanced meal.
• Sauces: Offer extra Thousand Island dressing or a dollop of sour cream on the side.

Variations of the Recipe

1. Vegetarian Version: Replace corned beef with sautéed mushrooms or roasted vegetables like zucchini and bell peppers.
2. Gluten-Free Option: Use gluten-free rye-style bread or omit the bread and add more eggs and milk for a frittata-like texture.
3. Spicy Twist: Add a layer of sliced jalapeños or a dash of hot sauce to the custard mixture for a kick of heat.
4. Different Cheese: Swap Swiss cheese for Gruyère or a sharp cheddar for a new flavor profile.

Health Benefits Notes

• Protein-Rich: The combination of eggs, milk, and corned beef provides a high-protein meal.
• Good Source of Calcium: Swiss cheese and milk contribute to strong bones and teeth.
• Fermented Benefits: Sauerkraut offers probiotics, which support gut health.
• Customizable Nutritional Value: Use low-fat cheese and milk or lean cuts of corned beef to reduce calories and fat content.

FAQs

1. Can I make Reuben Bake ahead of time?

Yes! Assemble the casserole, cover it tightly, and refrigerate it overnight. Bake it the next day, adding 10-15 minutes to the baking time.

2. Can I freeze Reuben Bake?

Absolutely. Let the baked casserole cool completely, then cover and freeze it for up to three months. Reheat in the oven at 350°F until warmed through.

3. What can I use instead of Thousand Island dressing?

Russian dressing or a mix of mayonnaise, ketchup, and a touch of pickle relish works well as a substitute.

4. How do I store leftovers?

Store leftover Reuben Bake in an airtight container in the refrigerator for up to four days. Reheat individual portions in the microwave or oven.

5. Can I use a different type of bread?

While rye bread is traditional, any hearty bread like sourdough or pumpernickel can be used.

Conclusion

Reuben Bake is a creative and comforting dish that takes all the best parts of a Reuben sandwich and turns them into a delightful casserole. With its rich flavors, cheesy layers, and satisfying texture, it’s sure to be a hit at any gathering. Whether you stick to the classic recipe or try one of the suggested variations, this dish offers endless possibilities for customization. Prepare it today and savor the warm, hearty taste of a timeless favorite!