Description
These roasted sweet potato rounds are topped with a drizzle of honey and crumbled feta, creating a delightful balance of sweet and savory flavors. A perfect appetizer or snack for any gathering!
Ingredients
Scale
- 2 large sweet potatoes, peeled and sliced into 1/4-inch rounds
- 2 tablespoons olive oil
- 1 teaspoon ground cinnamon
- 1/2 teaspoon paprika
- Salt and pepper to taste
- 1/4 cup honey
- 1/2 cup crumbled feta cheese
- 2 tablespoons chopped fresh parsley (optional)
Instructions
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
- In a large bowl, toss the sweet potato rounds with olive oil, ground cinnamon, paprika, salt, and pepper until evenly coated.
- Arrange the sweet potato rounds in a single layer on the prepared baking sheet.
- Roast in the preheated oven for 20-25 minutes, flipping halfway through, until the sweet potatoes are tender and golden brown.
- While the sweet potatoes are roasting, warm the honey in a small saucepan over low heat until it becomes more liquid and easy to drizzle.
- Once the sweet potatoes are done, remove them from the oven and drizzle with the warmed honey.
- Sprinkle crumbled feta cheese over the top and garnish with chopped fresh parsley, if desired.
- Serve warm as a delightful side dish or appetizer.
Notes
- For a more intense flavor, you can roast the sweet potatoes a bit longer to caramelize the edges.
- Substitute goat cheese for feta if desired.
- This dish pairs well with a side salad or can be served as part of a tapas-style meal.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer, Snack
- Method: Roasting
- Cuisine: Mediterranean
Nutrition
- Calories: 200
- Sugar: 12g
- Sodium: 220mg
- Fat: 8g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 4g