Rotisserie Chicken and Mushroom Soup

Introduction

Rotisserie Chicken and Mushroom Soup is the perfect blend of hearty and creamy, combining tender chicken, earthy mushrooms, and a rich, flavorful broth. This comforting dish is simple to make and ideal for cozy evenings or as a satisfying starter for a special meal. Serve it with crusty bread or crackers for a delightful pairing.

Overview of the Recipe

This recipe leverages the convenience of shredded rotisserie chicken and the savory depth of cremini mushrooms. The soup is thickened with a roux made from flour and butter and enriched with heavy cream for a velvety texture. Finished with dried thyme and fresh parsley, it’s a classic comfort food with gourmet flair.

Ingredients

Main Ingredients:

• 2 tbsp unsalted butter
• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• 8 oz cremini mushrooms, sliced
• 1/4 cup all-purpose flour
• 4 cups chicken broth
• 2 cups shredded rotisserie chicken
• 1 cup heavy cream
• 1 tsp dried thyme
• 1/2 tsp salt (or to taste)
• 1/4 tsp black pepper

Garnish:

• 2 tbsp fresh parsley, chopped

Instructions

Step 1: Sauté Aromatics

1. In a large pot, melt 2 tbsp unsalted butter over medium heat.
2. Add the chopped onion and minced garlic to the pot. Sauté for 3-4 minutes, until the onion is translucent and fragrant.

Step 2: Cook the Mushrooms

3. Add 8 oz sliced cremini mushrooms to the pot. Stir occasionally and cook for 5-6 minutes until the mushrooms release their moisture and turn golden brown.

Step 3: Make the Roux

4. Sprinkle 1/4 cup all-purpose flour over the mushroom mixture. Stir to coat the vegetables evenly.
5. Cook for 1-2 minutes, stirring constantly, to eliminate the raw flour taste.

Step 4: Add Chicken Broth

6. Gradually pour in 4 cups chicken broth, whisking as you go to ensure a smooth mixture.
7. Increase the heat slightly and bring the soup to a gentle simmer.

Step 5: Incorporate Chicken and Cream

8. Stir in:
   • 2 cups shredded rotisserie chicken
   • 1 cup heavy cream
   • 1 tsp dried thyme
   • 1/2 tsp salt
   • 1/4 tsp black pepper.
9. Simmer the soup for 10-12 minutes, stirring occasionally, until it thickens and the flavors meld.

Step 6: Taste and Adjust

10. Taste the soup and adjust the seasoning with additional salt or pepper as needed.

Step 7: Serve

11. Serve the soup hot, garnished with 2 tbsp chopped fresh parsley. Pair with crusty bread, crackers, or a side salad for a complete meal.

Serving Suggestions

• As a Starter: Serve in smaller portions as a first course before a main dish like roasted chicken or salmon.
• With Bread: Pair with garlic bread, sourdough, or breadsticks for dipping.
• With Toppings: Add a sprinkle of grated Parmesan or crumbled bacon for extra flavor.

Variations of the Recipe

1. Vegetarian Version: Replace chicken with diced potatoes, tofu, or white beans, and use vegetable broth instead of chicken broth.
2. Lighter Option: Use milk or half-and-half instead of heavy cream to reduce calories while maintaining creaminess.
3. Spicy Kick: Add a pinch of red pepper flakes or cayenne pepper for a hint of heat.
4. Herbaceous Twist: Swap dried thyme for fresh thyme or add a bay leaf during cooking for an aromatic touch.
5. Gluten-Free Soup: Use gluten-free flour or cornstarch for thickening.

Health Benefits Notes

• Rich in Protein: Rotisserie chicken provides a high-protein base, essential for muscle repair and overall health.
• Immune-Boosting Ingredients: Garlic, onions, and mushrooms are known for their antioxidant and anti-inflammatory properties.
• Customizable Nutrition: Adjust cream and salt levels to fit dietary preferences, or load up on vegetables for added vitamins and fiber.

FAQs

1. Can I make this soup ahead of time?

Yes! This soup can be prepared up to 2 days in advance. Store it in an airtight container in the refrigerator and reheat on the stove over low heat, adding a splash of broth or cream if needed.

2. Can I freeze this soup?

Yes, but omit the cream before freezing as it can separate when thawed. Add the cream after reheating. Freeze in airtight containers for up to 3 months.

3. What other mushrooms can I use?

Button mushrooms, shiitake, or portobello mushrooms are excellent alternatives to cremini.

4. How can I thicken the soup further?

Simmer for a few extra minutes to reduce liquid, or whisk in a slurry of 1 tbsp cornstarch and 2 tbsp water.

5. What can I use instead of rotisserie chicken?

Leftover roasted or grilled chicken works perfectly. Alternatively, poach or sauté chicken breasts and shred them.

Conclusion

Rotisserie Chicken and Mushroom Soup is a creamy, hearty dish that’s easy to prepare and packed with rich flavors. Whether you’re looking for a quick weeknight meal or a comforting dish to impress guests, this soup is a versatile and satisfying choice. Customize it to your taste and enjoy the warmth of this delicious homemade favorite. Try it today and savor the perfect balance of creaminess and savory goodness!